Flat Creek Restaurant & Saloon Menu

topped with fruit, $0.50 extra

topped with hollandaise sauce

Served with toast, topped with country gravy

This skillet-styled breakfast combined hash browns with taco meat, onions, peppers and salsa, topped with two eggs done your way, garnished with Cheddar cheese; toast

Eggs, sausage, sautéed onions and peppers, with cheddar cheese, wrapped in a tortilla and served with sides of sour cream, salsa and hash browns

Served with toast

Served with syrup or fruit topping and whipped cream

Potatoes fried in Cajun-spiced butter with ham, onions, peppers, mushrooms and garnished with Cheddar cheese; toast

Poached eggs on English muffin and Canadian bacon topped with Hollandaise sauce

Two eggs, two cakes, bacon, ham or sausage, and hash browns

Green and red peppers, taco meat, onions, Cheddar, topped with salsa

Sautéed mushrooms, onions, green and red peppers, chopped broccoli, finished with thin sliced tomatoes

Ham, green and red peppers, onions and cheese, with or without salsa

Four shrimp served with our Flat Creek cocktail sauce

Seasoned skewered jerk chicken and homemade croutons, garnished with tomatoes and scallions, and apple slices with our melted smoked Gouda cheese

Wisconsin Brie cheese cubes with a light delicate batter. Excellent with dipping sauce. Served with orange marmalade whiskey sauce

Carolina style with shredded barbecue brisket and coleslaw on our slider buns

White Cheddar cheese curds. Served with Ranch dressing

Our walleye filet cut into just the right size pieces, lightly battered, fried and served with our very own tartar sauce

Chips with melted Gouda cheese, black olives, onions, tomatoes, black beans and corn. Served with sour cream and homemade salsa or our house special Mex dressing with beef taco meat or chicken for

Grilled chicken breast on a bed of romaine; tossed with bacon, Italian cheeses, garlic toasted croutons, wild rice and our famous raspberry vinaigrette dressing

Our special chef salad with smoked turkey and ham served on a bed of mixed greens with tomatoes, red onions, Cheddar cheese, sliced eggs and garlic croutons

Fresh greens tossed with chopped onions, black olives, tomatoes, black beans and corn then topped with taco meat and Cheddar cheese. Served in a fresh taco shell with salsa and guacamole

A halved head of Romaine lettuce lightly grilled and drizzled with our balsamic vinaigrette and topped with bacon and bleu cheese crumbles

Iceberg wedge with crispy bacon, tomato, red onion and bleu cheese crumbles

Served on toasted rye with melted Swiss and American cheese, topped with fried onions and peppercorn dressing

Topped with Swiss cheese, sliced tomato, onion, avocado, lettuce and a side of mayo

Topped with American cheese and apple wood smoked bacon

Charbroiled the way you like it

Our special chicken melt sandwich with Swiss cheese, mushrooms sautéed in olive oil and white wine, and peppercorn dressing

Charbroiled chicken breast topped with grilled pineapple, Canadian bacon and melted Swiss cheese

A great sandwich with bacon, turkey, American & swiss cheese, avocado slices, lettuce and tomatoes

Lean sliced corned beef and sauerkraut, served on grilled rye with melted Swiss cheese

Fresh Romaine lettuce and grilled chicken tossed in our house Caesar dressing with parmesan cheese

Chicken breast marinated with fresh basil, olive oil and lemon, grilled and tossed with Romaine, parmesan, black olives, tomato, onion and Caesar dressing wrapped in a flour tortilla

Fresh greens tossed with chopped onions, black olives, tomatoes, black beans and corn topped with taco meat and Cheddar cheese wrapped in our large flour tortilla

Sausage, pepperoni and Canadian bacon

A taste of the islands! Canadian bacon, pineapple, five cheeses and barbecue sauce. Or make it a traditional Hawaiian pizza with our homemade original sauce

Our signature crust chicken Alfredo pizza

Red sauce with our own blended Italian cheese, sausage, pepperoni, mushrooms, onions, peppers and black olives

Aged Gouda cheese sauce with grilled bratwurst slices and caramelized onions

Broccoli, cauliflower, onions, mushrooms, peppers and mixed Italian cheeses baked in a pocket of fresh pizza dough. Served on your choice of marinara or Alfredo sauce

Prime rib, onions, mushrooms and cheddar cheese and a baked pocket of fresh pizza dough. Served on a bed of flat Creek marinara sauce

For the smaller appetite. Chicken or sausage, cheese, peppers, mushrooms and onion rolled in dough and baked in our pizza oven. Served with flat Creek marinara

Marinara and mozzarella cheese in a baked pocket of fresh pizza dough

Our 12-oz. Frenched pork chop char-grilled with a cilantro lime seasoned butter sauce

What makes this so enticing is the flavor with just a hint of spice! Served on sourdough bread with garlic smashed potatoes

Premium fillet broiled or deep-fried in our secret Canadian recipe

6 jumbo fresh shrimp delicately battered and deep-fried

An 8-oz. Atlantic Salmon Fillet pan seared

Spanish & Portobello mushroom ravioli and our Parmesan butter sauce

A twist on the All-American classic. Our creamy white macaroni and cheese layered with real crab meat

Breaded chicken breast with Italian pasta smothered in marinara sauce topped with mozzarella and asiago 5 cheese blend

A bed of fresh Penne pasta tossed with creamy Alfredo sauce, onions, peppers, smoked sausage and grilled chicken

Cheese, Sausage, or Pepperoni

Mayo, Mustard & Butter

chicken breast over marinara, smothered in mozzarella cheese

chicken breast over marinara, smothered in mozzarella cheese

with our Special Seasonings

Shrimp sautéed in garlic lemon butter and served on a bed of Wild Rice Pilaf

Slow roasted to retain those natural juices

Boneless chicken breast in our homemade marinara sauce topped with Italian cheese

Slices of tender pork loin

Tender slices of turkey atop savory dressing

Four shrimp served with our Flat Creek cocktail sauce

Seasoned skewered jerk chicken and homemade croutons, garnished with tomatoes and scallions, and apple slices with our melted smoked Gouda cheese

Wisconsin Brie cheese cubes with a light delicate batter. Excellent with dipping sauce. Served with orange marmalade whiskey sauce

Carolina style with shredded barbecue brisket and coleslaw on our slider buns

White Cheddar cheese curds. Served with Ranch dressing

Our walleye filet cut into just the right size pieces, lightly battered, fried and served with our very own tartar sauce

Grilled chicken breast on a bed of romaine; tossed with bacon, Italian cheeses, garlic toasted croutons, wild rice and our famous raspberry vinaigrette dressing

Our special chef salad with smoked turkey and ham served on a bed of mixed greens with tomatoes, red onions, cheddar cheese, sliced eggs and garlic croutons

A halved head of Romaine lettuce lightly grilled and drizzled with our balsamic vinaigrette and topped with bacon and bleu cheese crumbles

Iceberg wedge with crispy bacon, tomato, red onion and bleu cheese crumbles

8-oz. choice tenderloin filet

Our USDA choice tenderloin 8-oz. filet served with 3 jumbo shrimp; your choice of deep fried or scampi style

Our USDA 10-oz. center cut choice top sirloin

A 28-oz. bone-in Ribeye steak in the shape of a Tomahawk

Our 12-oz. Frenched pork chop char-grilled with our maple bacon bourbon sauce or cilantro lime seasoned butter sauce

Delicious, tender barbecue pork back ribs with the chef's house made barbecue sauce

Our baked chicken breast with wing accompanied by our cilantro lime seasoned butter sauce or maple bacon bourbon sauce

What makes this so enticing is the flavor with just a hint of spice! Served on sourdough bread with garlic smashed potatoes

6 jumbo fresh shrimp delicately battered and deep-fried

6 jumbo fresh shrimp broiled with garlic butter. Served with bowtie pasta

6 scallops lightly seasoned and pan seared to a golden brown

An 8-oz. Atlantic Salmon Fillet pan seared

Our famous cod loin baked with cinnamon and crushed pineapple

Spanish & portobello mushroom ravioli and our Parmesan butter sauce

A twist on the All-American classic. Our creamy white macaroni and cheese layered with real crab meat

Breaded chicken breast with Italian pasta in marinara sauce topped with asiago 5 cheese blend

A bed of fresh Penne pasta tossed with creamy Alfredo sauce, onions, peppers, smoked sausage and grilled chicken

Steamed mussels over linguine with our garlic butter wine sauce

Sausage, pepperoni and Canadian bacon

A taste of the islands! Canadian bacon, pineapple, five cheeses and barbecue sauce. Or make it a traditional Hawaiian pizza with our homemade original sauce

Our signature crust chicken Alfredo pizza

Red sauce with our own blended Italian cheese, sausage, pepperoni, mushrooms, onions, peppers and black olives

Aged Gouda cheese sauce with grilled bratwurst slices and caramelized onions

Broccoli, cauliflower, onions, mushrooms, peppers and mixed Italian cheeses baked in a pocket of fresh pizza dough. Served on your choice of marinara or Alfredo sauce

Prime rib, onions, mushrooms and Cheddar cheese and a baked pocket of fresh pizza dough. Served on a bed of flat Creek marinara sauce

For the smaller appetite. Chicken or sausage, cheese, peppers, mushrooms and onion rolled in dough and baked in our pizza oven. Served with flat Creek marinara

Marinara and mozzarella cheese in a baked pocket of fresh pizza dough

Cheese, Sausage, or Pepperoni