Flat Branch Pub & Brewing Menu

a large portion of deep fried, lightly seasoned idaho potatoes served with a side of horseradish cream sauce.

jumbo beer-battered onion rings served with tasty ranch dressing or beer mustard.

a hearty and slightly sweet demi-loaf served with honey butter.

twelve jumbo chicken wings, deep-fried and coated in our zesty hot wing sauce. served with celery and your choice of ranch or bleu cheese.

a warm & zesty spinach dip made with roasted red peppers and pepper cheese. served with carrots, celery, broccoli and tortilla chips.

a heapy plate of freshly cut, deep-fried sweet potato chips. served with a roasted garlic sour cream dipping sauce.

corn tortilla strips topped with lettuce, black olives, scallions, mixed cheese and a charbroiled chicken breast. served with ranch salsa dressing.

diced prosciutto, smoked turkey, grape tomatoes, green onions, red peppers, bleu cheese and croutons top a large bed of tossed romaine and iceberg lettuce. served with your choice of dressing and a spent grain roll and honey butter.

the perfect addition to a meal! a mixed green salad topped with tomatoes, sprouts, carrots and red onion. served with our own croutons and your choice of dressing.

our seasonally rotating salad, made with mixed baby greens, spiced pecan vinaigrette, apple, chopped bacon, bleu cheese and cranberries. served with a spent grain roll and honey butter.

house-smoked atlantic salmon mixed with arugula, mayonnaise, red onion, capers and lemon zest. served on mixed greens with crostinis and sliced apples.

sourdough crust topped with our own marinara sauce, pepperoni and mozzarella cheese.

our homemade bbq sauce topped with tender chunks of chicken, fresh cilantro, red onions and a mix of cheddar and jack cheese.

roasted cloves of garlic, thyme, and a light brush of olive oil topped with light sprinkles of smoked gouda, mozzarella, parmesan, jack and cheddar cheese.

our thin and chewy crust topped with marinated diced tomatoes, fresh basil, mozzarella and parmesan cheese.

no frills, just a simple, great tasting pizza with our own marinara sauce and mozzarella cheese.

bbq sauce, smoked pork butt, diced bacon, pineappple, and jack & cheddar cheese

fresh housemade basil pesto, roasted red peppers, aritchokes, feta & mozzarella cheese.

spicy pizza sauce, diced chicken, red onions, mushrooms, bleu cheese, mozzarella cheese & cilantro.

tomato sauce, pepperoni, italian sausage, onions, green peppers, mushrooms, mozzarella, cheddar and jack cheese.

charbroiled and served on a toasted artisan bun. topped with your choice of cheddar, havarti, monterey jack, american, pepper jack, swiss, mozzeralla or blue cheese.

a house-made burger made of oats, dirty rice, tofu, red pepper, pecans and portabello mushrooms. topped with your choice of cheese and served on a toasted spent grain whole wheat bun with basil pesto.

marinated, charbroiled six-ounce chicken breast on a toasted artisan bun topped with your choice of cheese, and your choice of bbq sauce, beer mustard, or mayonnaise.

your choice of thinly sliced beef or chicken with sautéed onions & peppers topped with american cheese on a fresh baked sourdough baguette. served with stout-horseradish cream sauce.

sliced grilled chicken breast layered in a large tomato flour tortilla with strips of crispy bacon, tomatoes, lettuce and mixed cheese. comes ranch salsa and your choice of side item.

marinated portabello mushroom caps grilled, topped with boursin cheese, and served on a toasted spent grain whole wheat bun with shredded carrots and alfalfa sprouts.

our pub burger topped with our own bbq sauce, sauteed onions, bacon and jack cheese.

our pub burger covered with cajun seasonings then blackened and topped with bleu cheese.

thinly sliced smoked turkey & swiss cheese baked on a sourdough baguette and topped with sauteed onions and mushrooms. served with bbq sauce and your choice of side item.

tender shredded smoked pork served on an artisan bun with bbq sauce on the side.

smoked prime rib sliced thin and served on a toasted baguette with monteray jack cheese and sauteed onions. served with au jus and horseradish cream sauce.

grilled sliced chicken breast, avocado, bacon, tomatoes, toasted foccacia with honey mustard sauce.

thinly sliced pastrami (or smoked turkey), sauerkraut, swiss cheese on toasted rye bread with house made 1000 island sauce.

a half pound burger grilled to your liking. topped with a fried egg, bacon, and cheddar cheese.

a quarter pound of missouri legacy steak, grilled to medium and wrapped into a tortilla with lettuce, tomatoes, sauteed onions, mushrooms cheddar and jack cheese.

house smoked pork, swiss cheese, pickle & pepper relish, caramelized onions on toasted foccacia.

andouille sausage, green peppers and yellow onion sauteed in a spicy cream sauce with cajun seasoning, penne pasta and a charbroiled chicken breast. topped with parmesan and served with garlic toast.

a full slab of tender “falling off the bone” pork ribs, dry rub seasoned and grilled with bourbon bbq sauce. served with more bbq sauce and your choice of side item.

not your mom’s meatloaf! made from lean ground beef and our own oatmeal stout. two thick slices served warm with spent-grain rolls, honey butter, our bourbon bbq sauce and your choice of side item.

a half slab of tender “falling off the bone” pork ribs, dry rub seasoned and grilled with bourbon bbq sauce. served with more bbq sauce and your choice of side item.

no dairy, no gluten and low carbs. your choice of a grilled protien with a side of oil-free sauteed vegetables.

penne pasta tossed with our smoked salmon, tomatoes, basil pesto, white wine and a splash of cream. served with garlic toast. or you can go vegetarian and sub portabella mushrooms for the salmon!

two pub-made english style sausages, grilled and served on mashers with brown onion gravy. served with applesauce, beer mustard, honey butter and a spent grain roll included.

a rich lamb stew made with our oil change stout and fresh vegetables, then topped with mashers and parmesan cheese. served with applesauce, a spent grain roll and honey butter.

an all natural, free-range, locally raised steak. ask your server or see a daily special sheet, for cut and price. served with mashers and sauteed vegetables.

an eight-ounce ahi tuna steak seared medium rare atop a bed of ginger rice. finished with a spicy wasabi aioli and served with sauteed vegetables.

an eight ounce grilled salmon topped with a tangy cilantro lime butter and served on top of dirty rice with a side of sauteed vegetables. cooked medium.

a large tortilla filled with house-made mexican-style beans, tomatoes, scallions, jalapenos, & dirty rice, and topped with spicy con queso. served with guacamole and a choice of side.

arbuckles ice cream in any of our hand-crafted sodas

try arbuckles ice cream in our hearty stout. id required!

a rich chocolate brownie made with our stout beer, topped with french vanilla ice cream, whipped cream & chocolate syrup

a gooey, fresh-baked chocolate chip cookie topped with arbuckle's french vanilla ice cream, whipped cream and chocolate syrup.

sourdough bread baked in a sweet cream & cinnamon sauce. served warm and topped with a creme brule and caramelized sugar. finished with a bourbon caramel sauce.