Flask & Beaker Menu

thai bbq, buffalo, roasted garlic

three tacos of your choice topped with shredded cabbage, fresh pico de gallo, and avocado cream

crispy tortilla chips, pork carnitas, green chilis, colby jack cheese sauce garnished with sour cream, avocado & pico

NC lady edison hams, spanish chorizo, sweet and hot soprasatta,chicken liver pate, sweet pickled beets, fig jam and crusty bread

crispy pork belly,pickled daikon, carrots, cilantro and mint salad, Siracha hoisin mayo, steamed chinese bun

creamy red thai coconut sauce

served with andouille sausage & pepper jelly

broth based clam chowder with baby clams, salt pork, potatoes, fried saltine crackers

pork and chicken slowly simmered with potatoes, corn, lima beans & tomatoes

Grilled Chicken, crisp romaine, fresh parmesan, seasoned croutons & black pepper with house-made garlic anchovy dressing

with sweet corn,NC blueberries, goat cheese & fresh basil, apple cider vinaigrette

miso, mirin & brown sugar marinated tuna over chopped asian slaw, sesame soy dressing

heirloom tomato, corn bread croutons, cucumbers, roasted beets,paradox farm red eye cheese with white balsamic dressing

sweet NC shrimp lightly sauteed with, celery & chives & served on a buttery toasted brioche bun and seasoned with celery salt

house-made pulled chicken salad with cranberries and celery served with lettuce & tomato on a warm grilled spinach tortilla wrap

smoked corned beef, melted swiss, sauerkraut & thousand island on marbled rye

santa maria style with onion trio and roasted garlic aioli on a french roll

8 oz patty cooked to order with roasted red peppers, melted provolone, maple bacon, lettuce & tomato

flame grilled chicken breast with served on a asiago and herb roll with lettuce,tomato,avocado,mozzarella and garlic & herb aioli

charcoal roasted half chicken, steamed rice, black beans, pineapple salsa, sweet plantains

flask & beaker proprietary rub, tricolor sweet potatoes, sauteed baby kale

sauteed gulf shrimp, creamy grits, crispy okra

28 day dry aged rib eye, ranch steak fries, arugula side salad

salted pork succotash, wilted greens, corn bread croutons

freshly ground pork & beef simmered with basil, celery, carrots, onion, tomatoes, red wine & parmesan

caramelized brussels sprouts, cilantro garlic spread, fresh red onion, fig & onion jam, goat cheese; Vegan option - Omit Cheese

grilled tofu,pickled daikon, carrots, cilantro and mint salad, Siracha hoisin mayo, steamed chinese bun

caramelized onion & blue cheese dip

three tacos topped with shredded cabbage, fresh pico de gallo, and avocado cream; Vegan option - omit avocado cream & add fresh avocado

house-made Sweet potato veggie burger with heirloom tomatoes, avocado & sprouts on a home-baked roll with aioli

southern-style spaghetti with field peas, walnuts, and kale pesto. topped with local paradox farms drunken cheese; Vegan Option - Omit Cheese

Southern Ambrosia whipped topping, coconut flakes, pineapple, mandarin orange, mini marshmallows, maraschino cherries and chopped pecans

creamy homemade banana pudding served with cookies and cream

served with howling cow vanilla ice cream

with pecan-crackle topping

loaded with caramel & pecans, served with howling cow vanilla ice cream

Two scoops of your choice. vanilla, chocolate or strawberry

thai BBQ, buffalo, roasted garlic

crisp tortilla chips with pork carnitas, green chilies, colby jack cheese, sour cream, avocado and pico

NC lady edison hams, spanish chorizo, sweet and hot soppressata, chicken liver paté, sweet pickled beets, fig jam and crusty bread

crispy pork belly, pickled daikon, carrots, cilantro and mint salad, sriracha hoisin mayo, steamed chinese bun

creamy red thai coconut sauce

served with andouille sausage & pepper jelly

broth based clam chowder with baby clams, salt pork, potatoes and fried saltine crackers

pork and chicken simmered with potatoes, corn, lima beans, tomatoes and cornbread croutons

with sweet corn, nc blueberries, goat cheese, fresh basil and apple cider vinaigrette

miso, mirin and brown sugar-marinated tuna over chopped asian slaw

heirloom tomato, cornbread croutons, cucumbers, roasted beets, paradox farm red eye cheese with white balsamic dressing

sweet nc shrimp sautéed with our proprietary seasoning on a buttery brioche bun and topped with celery salt & chives

housemade pulled chicken salad with cranberries and celery, served with lettuce and tomato on a warm grilled spinach tortilla wrap

smoked eye of round pastrami, melted swiss, sauerkraut, pimento cheese and thousand island dressing on toasted marbled rye

santa maria-style with sautéed mushrooms & onions, roasted garlic aioli on a french baguette

8 oz. patty cooked to order with roasted red peppers, smoked gouda, bacon & onion jam, lettuce and tomato

flame-grilled chicken breast served on an asiago and herb roll with lettuce, tomato, avocado, mozzarella and garlic-herb aioli

charcoal-roasted half chicken, steamed rice, black beans, pineapple salsa, sweet plantains

flask & beaker proprietary rub, tri-color sweet potatoes, sautéed baby kale

sautéed gulf shrimp, creamy grits, crispy okra

28-day dry aged ribeye, ranch steak fries, arugula side salad

salted pork succotash, wilted greens, cornbread croutons with red eye gravy

beef short ribs and pork shoulder braised with red wine, aromatic vegetables, tomatoes and italian herbs served over fresh spaghetti and garnished with parmesan cheese

caramelized brussels sprouts, cilantro-garlic spread, fresh red onion, fig & onion jam, goat cheese; vegan option - omit cheese

grilled tofu, pickled daikon, carrots, cilantro and mini salad, sriracha hoisin mayo, steamed chinese bun

caramelized onion & blue cheese dip

three tacos topped with shredded cabbage, fresh pico de gallo and avocado cream; vegan option - omit avocado cream & add fresh avocado

housemade quinoa & sweet potato veggie burger with heirloom tomatoes, avocado, sprouts and garlic-herb aioli on a home-baked roll

whipped topping, coconut flakes, pineapple, mandarin orange, mini marshmallows, maraschino cherries and chopped pecans

creamy homemade banana pudding served with cookies and cream

made right here on campus, two scoops of your choice: chocolate, vanilla or strawberry

served with howling cow vanilla ice cream

with pecan-crackle topping

loaded with caramel and pecans, served with howling cow vanilla ice cream

Crisp and refreshing, this ale pours clear and gold with a fine, white head. Light and subtle pear and melon aromas extend to the palate

Nutty malts lend a surprisingly sweet base to copious additions of tangerine-y Simcoe™ hops. Great aroma, superior taste, clean dry finish

The dark crystal malts used in this Amber give it a nice raisin, caramel flavor to go along with the smooth medium body. To finish things off, a house Belgian yeast strain is added for a fruity finish

Seasonally brewed right here for the Pack!

Stella Artois has a hoppy aroma with a hint of fruitiness and clean bitterness that is well balanced with the malt flavor

Brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice

Please ask your server for in-season selection

Shotgun Betty - Hefeweizen

Hoppy KI YAY

social house vodka, fresh lime & ginger, cheerwine

oak city ameretto, crude bitters, seventeen twelve bourbon

rua barrel aged single malt, krupnikas, crude bitters

paw paw murphy's peach shine, fresh lemon, honey, sparkling wine

conniption american dry gin, fresh mint, lime, cucumber, soda

muddy river spiced rum, coconut, pineapple, orange, nutmeg

with Butternut Squash Caponata