Flanker Kitchen + Sporting Club Menu

Roasted tomato and zesty green salsas, corn chips

Texas style BBQ brisket, three cheese blend, guacamole, sour cream, roasted tomato salsa

Fresh corn, Old Bay remoulade

lightly fried, tossed with salt, pepper & shishitos, cilantro aioli

Tuna tartare, jalapeño & spicy mayo on crispy rice

seared & chilled rare beef, citrus soy marinade, black truffle

feta cheese, Greek pico de gallo, dill, tzatziki

hummus, tzatziki, romesco, veggies, seeded crackers

House-smoked, charred on your tabletop grill, with maple buffalo or BBQ sauce, ranch on the side

Choice of naked, maple buffalo, or BBQ, ranch on the side

Bacon, blue cheese, tomato, crispy onions, buttermilk ranch

Black rice, green lentils, quinoa, kimchi, spinach, sweet potato, soft-boiled egg, cashew butter

Shaved parmesan, croutons, classic caesar dressing

Popcorn shrimp, avocado, tomatoes, on butter lettuce with yuzu dressing

Griddled 8 oz Black Angus patty, american cheese, pickles, sweet onion, comeback sauce, brioche bun

House smoked brisket, griddled cheese-y tortillas, avocado-tomatillo salsa, onion, cilantro, lime

Coconut greek yogurt, tropical fruits, cashew granola

Pan-seared crab cake, butter lettuce, pickled red onion, old bay remoulade, brioche bun. Served with side of fries, coleslaw, or salad

Griddled 8 oz Black Angus patty, american cheese, pickles, sweet onion, comeback sauce, brioche bun. Served with fries, tangy coleslaw, or salad

Broiled lobster tail, four cheeses, cavatappi pasta, golden panko

Blueberry compote, mixed berries, vanilla chantilly, salted butter, maple syrup

House-smoked, charred on your tabletop grill, with maple buffalo or BBQ sauce, ranch on the side

Lightly fried, tossed with salt, pepper & shishitos, cilantro aioli

Fresh corn, Old Bay remoulade

Hummus, tzatziki, romesco, veggies, seeded crackers

Seasonal fruit, sweet yogurt dip

Sliced hanger steak, three eggs your way, hash browns, toast, chimichurri

Two poached eggs, on top of crispy hash browns, hollandaise. Choice of: Traditional - shaved ham. Florentine - sautéed spinach. Salmon - house hot-smoked. OR Hat trick - one of each

Smashed avocado, two soft boiled eggs, arugula pesto, toasted marble rye

Two eggs your way, thick cut bacon or half avocado, hash browns, toast

Rum raisins, vanilla whipped cream, caramel sauce

Coconut greek yogurt, tropical fruits, cashew granola

Pan-seared crab cake, butter lettuce, pickled red onion, old bay remoulade, brioche bun. Served with side of fries, coleslaw, or salad

Griddled 8 oz Black Angus patty, american cheese, pickles, sweet onion, comeback sauce, brioche bun. Served with fries, tangy coleslaw, or salad

Broiled lobster tail, four cheeses, cavatappi pasta, golden panko

Cinnamon sugar, chocolate custard