Flanigan's Seafood Bar and Grill Menu

HOT, MEDIUM, MILD, or BBQ

A generous amount of the ultimate sweet potato fry, deep-fried, and dusted with cinnamon sugar.

Fully loaded with garlic and butter.

Thinly sliced jumbo onions, lightly battered and fried, with a side of honey mustard.

Homemade Idaho potato skins, cheddar cheese, bacon bits, sour cream.

A dozen large shrimp over a bed of ice, with cocktail sauce on the side.

Fried stringy, cheesy goodness, with our homemade marinara sauce.

Served with carrots, celery, homemade white corn tortilla chips, and Saltines.

A Flanigan’s signature, 3/4 of a pound of perfectly seasoned curly fries.

A dozen plump, deep-fried shrimp, tossed in a slightly spicy cream sauce over a bed of iceberg lettuce, topped with pico di gallo.

1/2 of a pound of dolphin (aka Mahi-Mahi) sliced, breaded, and fried with a side of tartar sauce.

A mountain of our crispy homemade white corn tortilla chips piled with beef & bean chili, melted cheese, pico di gallo, jalapeños, shredded lettuce, guacamole, and sour cream.

A dozen tender middleneck clams steamed in white wine, lemon, garlic, and butter.

Flanigan’s favorite, featuring a blend of our Pasta and Caesar salads.

Spiral shaped pasta tossed with red peppers, broccoli, black olives, red onions, Parmesan cheese and our classic Caesar dressing.

Iceberg lettuce, hard-boiled egg, mushrooms, tomatoes, cucumbers, red onions, our own bacon bits, and homemade croutons.

Iceberg lettuce, red onions, cucumbers, tomatoes, our own bacon bits, homemade croutons, shredded Parmesan, pepperoncini pepper.

A Flanigan’s staple, these beauties are cooked low and slow, bathed in our tangy-sweet BBQ sauce, and chargrilled to perfection.

A dozen sautéed shrimp and veggies pan tossed in our slightly spicy Cajun sauce, served over Linguine with three fresh-baked garlic rolls.

Fresh basil, diced tomatoes, onions, and whole roasted garlic sautéed in olive oil, pan tossed with Angel Hair pasta and shredded Parmesan, served with three fresh-baked garlic rolls.

A dozen shrimp sautéed in olive oil, with fresh veggies, whole roasted garlic, pan tossed in a basil pesto sauce with Linguine and Parmesan, served with three fresh-baked garlic rolls.

Chicken breast sautéed in butter and a Lemon Pepper cream sauce, served over Linguine with three fresh-baked garlic rolls.

A dozen shrimp sautéed with garlic, onions, lemon, and butter, tossed with Parmesan cheese, and served over a bed of Dirty Rice or Linguine. Three fresh-baked garlic rolls, and a cup of Scampi Butter for dipping, on the side.

Spiral pasta with broccoli, red onions, and black olives, tossed with Parmesan cheese and our house made Caesar dressing.

Carrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter.

A generous portion of fresh broccoli spears, lightly steamed in butter.

Idaho's best, served piping hot with sour cream and butter piled on at your request.

A spicy blend of Cajun-style dirty rice.

A generous serving of white rice, black beans, chopped onions, and mojo.

A quarter pounder, served with Curly French Fries. Say, "cheese!" if you want it.

Four chargrilled all white meat chicken strips, served with Curly French Fries.

Eight dinosaur-shaped chicken nuggets with Curly French Fries.

Cheese, cheese, it's good for your knees, the more you eat the less you sneeze. If you want some with macaroni just say, "Please!"

A four-bone rack of Flanigan's BBQ Baby Back Ribs. The meat is so tender and juicy it "falls" off the bone! (Don't let it fall in your lap!!) Served with a small mountain of Curly French Fries.

A beautiful cheesecake marriage of milk caramel and vanilla on a graham cracker crust, topped with a swirl of caramel.

A giant slice of walnut-candy apple pie, topped with a mound of Edy's Vanilla ice cream and a river of caramel, all covered in Heath Bar crunch. Made for sharing!

Smooth, light, and bright, with that hallmark tang of real Florida Key Limes. Graham cracker crust, and a dollop of whipped cream.

Just like we wish Mom used to make. A moist, decadent dark chocolate layer cake frosted with rich fudge icing (layer-by-layer, inside and out), and coated in mini chocolate chips.