Flanigan's Seafood Bar and Grill Menu

An age old recipe dating back to when fish had hands! \nA half-pound of dolphin strips, deep fried

A little bit of kick, but not a full arsenal of fire power. One dozen of our plump, deep fried shrimp, tossed in a creamy zesty sauce, topped with pico de gallo, nestled on a bed of lettuce.

3/4 pound of seasoned french fries. These fries have an appealing shaped exterior, and an interior that's smoldering for your pleasure. Finally the name makes sense.

(No, not like the condition of the cook who invented this item.) A mind-boggling amount of chips, chili, pico di gallo, jalapenos, lettuce, cheddar cheese, guacamole, and sour cream, stacked higher than a tall building in a single bound. The most common reactions to this item are: "oooh," "ahhh," "wow," and "Where am I?"

Str-r-r-r-etch your appetizer! Stringy, but delicious, mozzarella cheese, deep fried just right. Michael Flanigan holds the current indoor record for cheese stretching at 2.7 feet!\nServed with Marinara

The skin of Idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt in your mouth potato skins.

Deep fried, homemade egg rolls, filled with rib meat from Flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions, and our award winning barbeque sauce. These melt-in-your-mouth delectables are an exclusive, Flanigan's baby back creation, so you won't be able to get this item any place else, and if you do, it cannot be the "real deal"!

A rare delicacy, due to the extreme difficulty of lighting up under water. Served with carrots, celery, saltines and fresh-made chips.

Tender middlenecks, steamed in wine, lemon, garlic, and butter. Don't even think about eating just one dozen!

French fries straight from heaven........A generous amount of the ultimate sweet potato French fry, perfectly deep-fried, and LIGHTLY COATED WITH CINNAMON SUGAR. A guaranteed slam dunk for those who have an affection for confection! Warning! Can be addictive!

Tumbleweed Onions', 'THE GOOD NEWS - these are the lightest, tastiest battered onions you've ever tasted. THE BAD NEWS - you may experience an uncontrollable urge to roll around in the sand!

A tasty, smooth, white chowder, loaded with clams, celery, carrots and potatoes. A classic recipe that rivals any chowder from the New England coast.

A tomato-based, zesty gumbo, chock full of shrimp, fish, veggies and rice. Like New Orleans best: a bit spicy, but not too hot to handle.

A bountiful serving of Flanigan’s homemade from scratch tomato-based soup, chock-full of melt-in-your-mouth prime rib, veggies, and rice.

3, 6, or 12 Cute little golf ball sized rolls, ideal for applying butter and garlic to your chin. While in the general proximity of your mouth, eating is also recommended.

Price is significantly reduced due to customer's labor. One dozen large shrimp.\nChilled and Served with Cocktail Sauce

Available in hot, medium, mild, and barbecue flavors.

Available in hot, medium, mild, and barbecue flavors.

Available in hot, medium, mild, and barbecue flavors.

Crisp iceberg lettuce, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled eggs; topped with bacon bits and homemade croutons. One a day keeps the Surgeon General away!\n

A generous portion of fresh Romaine, tossed with a sharp Caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese. Neither Rome nor this salad could be built in one day!\n

A combination of two of our best selling salads. DUO BONO! Two good two be true!\n

Everything we could think of! Crisp iceberg lettuce, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded parmesan, and a pepperoncini pepper

"Et tu a Caesar!" Fresh Romaine lettuce, tossed with a sharp Caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese

The perfect burger for the "hamburger purist", i.e. no "junk" to get in the way of that fresh beef flavor, charbroiled to perfection.

Smothered with our special barbecue sauce, melted cheddar cheese, and two strips of bacon. The "Caribbean" part is that you forget about everything once you've eaten this burger.

The ultimate cheeseburger - 2 slices of American cheese added to the Bahama Burger! This burger is partially responsible for the "Big" in "Big Daddy!

Our whopping 10 ounce, fresh, never frozen, charbroiled beef burger, topped with crumbled bleu cheese, two strips of bacon, a stack of tumbleweed onions, and drizzled with our homemade wing sauce... Texas Bold and Texas Big!

The same as the Philadelphia Cheese Steak except substitute fresh chicken for the beef (and feathers for the kite strings). This would be our #1 selling sandwich, except it was afraid to accept the recognition.

Originally prepared by Benjamin Yaki and his son, Terry. Tender chicken breast, marinated in Teriyaki sauce, chargrilled, and covered with melted Swiss American cheese and two strips of bacon.

A fresh 8 ounce chicken breast, seasoned then grilled to perfection and blanketed with 2 slices of melted Swiss American cheese, crisscrossed with two strips of bacon, stacked high with Tumbleweed Onions, and covered with our slightly spicy chipotle sauce.

Blackened, deep fried, or grilled, this fish sandwich is as fresh and juicy as you can get without using a pole and bait. Served on a Kaiser roll with lettuce & tomato.

Just like they sell at the corner of 2nd and South in downtown Philly. Ben Franklin's original recipe (minus the kite strings!), with plenty of sautéed beef, onions, mushrooms and melted Swiss American cheese.

An outrageous combination of fresh tuna grilled or blackened, with red onions, green peppers and red peppers, blanketed with melted cheddar cheese. A "must" for Philly lovers, or any lovers! "MP"

Sorry Charlie, this is the best Tuna Steak Sandwich you've ever tasted! Get it grilled or blackened. Served on a Kaiser roll with lettuce and tomato. ( for optimum flavor and juiciness, we prepare tuna "medium" and therefore your filet will be slightly pink in the middle. Alert your server to specify otherwise.)

Lightly blackened or fried Tilapia that is way tender, moist and juicy. Served on a Kaiser roll with lettuce & tomato.

A tasty, tender filet of our Atlantic Salmon, seasoned with a chipotle rub, grilled just right and served on a toasted, buttered Kaiser roll with a side of our way-too-good chipotle sauce.

A dozen plump shrimp, sautéed with hearty amounts of garlic, onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguine with garlic rolls. A cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers! Live it up!!

Sautéed veggies and linguine, in a slightly spicy Cajun sauce and served with garlic rolls. If you like some spice in your life, but not a seven alarm fire, this is the perfect choice! Add Chicken or Shrimp!

Generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with garlic rolls. "So Italian that you may start leaning after consumption!" Add Chicken or Shrimp!

Hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with garlic rolls. Add Chicken or Shrimp!

Flanigan's signature item - tender, juicy, "meat-falls-off-the-bone" baby back ribs, drenched with our special barbecue sauce, and grilled to perfection. (Full Rack)

A huge half rack of Flanigan's "meat-falls-off-the-bone" baby backs, paired with your choice of some of our all-time favorites. With Half Dozen Wings

A huge half rack of Flanigan's "meat-falls-off-the-bone" baby backs, paired with your choice of some of our all-time favorites. With a Half Barbecued Chicken

A huge half rack of Flanigan's "meat-falls-off-the-bone" baby backs, paired with your choice of some of our all-time favorites. With a Half Dozen Fried Shrimp

A huge half rack of Flanigan's "meat-falls-off-the-bone" baby backs, paired with your choice of some of our all-time favorites. With Three (3) Chicken Stickers

The first choice of Rocky Balboa after his title bout with Clubber Lang! A 12 oz. USDA Choice Aged Rib Eye, charbroiled and seasoned just the way you like it.

Remember how Dad used to scientifically grill the chicken in the good ol' days? Forget that! We don't burn the chicken (or the family pet). A juicy, marinated fresh half chicken , grilled the way it should be.

After only 17,000 requests we finally got the hint....A half dozen, fresh all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. HOT, MEDIUM, MILD OR BBQ.

Satisfy ALL your taste buds with the perfect marriage of beef and shellfish. A charbroiled 8 oz. USDA Choice N.Y. Strip Steak, paired with 1/2 dozen golden brown, deep fried shrimp.

A 12 oz. USDA Choice Aged N.Y. Strip steak, charbroiled and seasoned just the way you like it, and served with your choice of potato or rice. Named after strange affliction in the state of New York, wherein people had an overwhelming compulsion to disrobe after eating steak?!?

A hearty 10 oz. filet of fresh Tuna. You will soon know the true meaning of "bona fortuna"! (For optimum flavor and juiciness, we prepare tuna "medium", and therefore your filet will be slightly pink in the middle.

12 ounces of blackened, fried, francaise, lemon pepper or sautéed Tilapia.

A ten ounce filet of Atlantic Salmon. Have a Salmon-chanted evening!

In French, "Ooh La La" means "one-of-a-kind", and that totally describes this made- from-scratch item. Fresh Dolphin, lightly battered, sautéed with lemon juice and white wine, and finished with just the right amount of lemon butter and diced onions. Absolutely will become your favorite seafood dish!

No, you have not had a fish taco until you try these monsters! Three huge tortilla shells filled with grilled, blackened or deep fried Dolphin, dirty rice, lettuce, Chipotle sauce, Pico de Gallo, cheddar cheese and sour cream. These ultimate fish tacos come with black beans and rice or an alternate potato or rice side of your choice. “Estos son los mejores tacos de pescado del mundo!” Translation: Outrageous!\n

Flanigan's Specialty! Served blackened, grilled, sautéed, deep fried.

Flanigan's Specialty! Served blackened, grilled, sautéed, deep fried.

A generous portion of fresh broccoli spears, lightly steamed in butter.

As authentic as Carnival, Cinco de Mayo, and 8th Street all together (what a traffic jam!) A generous serving of white rice, black beans, chopped onions, and mojo. This is definitely "Que Pasa!"

One half pound. Home made FRESH daily. This recipe was originally developed by "Old King Cole," who ate nothing but this slaw, which, of course, explains his "merriness."

Sometimes called "Cajun Rice," sometimes called "Spicy Rice," always called delicious! A spicy blend of rice that would make New Orleans proud.

Spiral pasta with broccoli, red onions, and black olives, tossed with parmesan cheese and Caesar dressing. Makes any meal a better meal.

Carrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter. Listen to Mom and the Surgeon General: Eat your veggies!

A homemade-style, moist dark chocolate layer cake, filled and frosted with a rich, dark fudge icing, and surrounded with an outer layer of mini chocolate chips. This is not the time to break a chocolate addiction!

A unique blended mixture of creamy milk caramel and vanilla cheesecake on a graham cracker crust, topped with a swirl of caramel. Melts in your mouth!

A super-sized, warm, triple chocolate brownie, piled high with Edy's vanilla ice cream, covered with huge chunks of Oreo cookies, surrounded by Kit Kat bars, and topped off with whipped cream and Hershey's chocolate syrup! The ultimate chocolate lover's challenge!

A huge, six-inch, warm snickerdoodle cookie, topped with two ginormous scoops of Edy’s classic vanilla ice cream, garnished with two rolled vanilla wafers, covered with a landslide of toasted cinnamon crunchies, topped with a snowdrift of whipped cream and a miniature Snickers® bar then drizzled with multiple stripes of salted caramel sauce. Prepare to share!\n

A Flanigan’s original dreamed up by Jimmy Flanigan himself!\nTwo warm, oversized Night Owl chocolate chip cookies lay the foundation for two scoops of Edy’s vanilla ice cream. Topped with whipped cream, salted caramel, chocolate syrup, and sprinkles.\nPerfect for sharing—or keeping all to yourself, we won’t judge!

Eight miniature corn dogs with Curly Fries, originally seen in the movie, "Honey, I Shrunk The Corn Dogs." Corny, huh? What do you expect with corn dogs?!?

Lightly breaded chicken dinosaurs, served with 50 inches of Curly Fries - cut and clipped. You can lead a brontosaurus to water, but you can't make him drink. As a matter of fact, you can't make him do anything!

Cheese, cheese, it's good for your knees, the more you eat the less you sneeze. If you want some with macaroni just say, "Please"!

Finger lickin' chicken... these Grillers are Thrillers! Four fresh, all white meat chicken strips, char-grilled perfectly and served with french fries, baked potato, dirty rice or broccoli

A 4 bone rack of FLANIGAN'S barbequed baby back ribs. The meat is so tender and juicy it "falls" off the bone! (Don't let it fall in your lap!!) Served with a small mountain of Curly Fries.

Pretend you're at a backyard barbecue and it started raining. Pretend you went to Flanigan's for a mouth-watering charbroiled, chicken breast sandwich. Stop Pretending!

Available in hot, medium, mild, and barbecue flavors.

Tilapia that is way tender, moist and juicy. Served on a Kaiser roll with lettuce, tomato and tartar sauce. Available deep fried or blackened.