Flanigan's Seafood Bar and Grill Menu

HOT, MEDIUM, MILD, or BBQ

A generous amount of the ultimate sweet potato fry, deep-fried, and dusted with cinnamon sugar.

Fully loaded with garlic and butter.

Thinly sliced jumbo onions, lightly battered and fried, with a side of honey mustard.

Homemade Idaho potato skins, cheddar cheese, bacon bits, sour cream.

A dozen large shrimp over a bed of ice, with cocktail sauce on the side.

Fried stringy, cheesy goodness, with our homemade marinara sauce.

Served with carrots, celery, homemade white corn tortilla chips, and Saltines.

A Flanigan’s signature, 3/4 of a pound of perfectly seasoned curly fries.

A dozen plump, deep-fried shrimp, tossed in a slightly spicy cream sauce over a bed of iceberg lettuce, topped with pico di gallo.

1/2 of a pound of dolphin (aka Mahi-Mahi) sliced, breaded, and fried with a side of tartar sauce.

A mountain of our crispy homemade white corn tortilla chips piled with beef & bean chili, melted cheese, pico di gallo, jalapeños, shredded lettuce, guacamole, and sour cream.

A half-dozen all white meat chicken tenders in our homemade breading, fried to a golden brown. HOT, MEDIUM, MILD, OR BBQ

A dozen tender middleneck clams steamed in white wine, lemon, garlic, and butter.

Flanigan’s favorite, featuring a blend of our Pasta and Caesar salads.

Iceberg lettuce, hard-boiled egg, mushrooms, tomatoes, cucumbers, red onions, our own bacon bits, and homemade croutons.

Romaine, our own bacon bits, homemade croutons, shredded Parmesan cheese.

Iceberg lettuce, red onions, cucumbers, tomatoes, our own bacon bits, homemade croutons, shredded Parmesan, pepperoncini pepper.

A Flanigan’s staple, these beauties are cooked low and slow, bathed in our tangy-sweet BBQ sauce, and chargrilled to perfection.

Crispy bacon, crumbled bleu cheese, a stack of Tumbleweed Onions, all drizzled with our homemade wing sauce.

Sautéed onions, mushrooms, and Swiss American cheese.

A simple thing of beauty – the plain hamburger.

Flanigan’s award-winning BBQ sauce, melted cheddar cheese, and two strips of bacon.

Two slices of American cheese added to the Bahama Burger.

Sliced beef sautéed with onions, and mushrooms with melted Swiss American cheese on a hoagie roll.

Charbroiled chicken breast slathered in our famous BBQ sauce, with lettuce and tomato on a Kaiser roll.

Sautéed chicken, onions, and mushrooms with melted Swiss American cheese on a hoagie roll.

Lightly-blackened Tilapia served on a Kaiser roll with lettuce, tomato and tartar sauce. Available Blackened or Fried.

Dolphin (aka Mahi-Mahi) with lettuce and tomato on a Kaiser roll. Tartar sauce available upon request. Blackened, Fried, or Grilled.

Chargrilled Teriyaki-marinated chicken breast, Swiss cheese, crisp bacon, lettuce and tomato, on a Kaiser roll with lettuce and tomato.

Grilled chicken breast with melted Swiss cheese, crisp bacon, chipotle sauce, and a pile of Tumbleweed Onions.

Tuna - lightly blackened, red onions, green and red peppers, with melted Cheddar cheese on a hoagie roll.

A chargrilled ten-ounce filet of Atlantic Salmon.

An eight-ounce USDA Choice N.Y. Strip Steak, paired with 1/2 dozen plump fried shrimp.

A dozen shrimp, perfectly deep fried to a golden brown in our homemade batter.

A lightly battered dolphin fillet sautéed in white wine and lemon juice, finished with diced onions and Lemon Butter.

Tender, flaky Tilapia sautéed in our creamy, homemade Lemon Pepper sauce.

Our fresh Dolphin (AKA Mahi-Mahi) is a wildly popular Flanigan’s signature. Enjoy as an entrée or a sandwich. Served Blackened, Broiled, Grilled, Sautéed, or Fried.

Sautéed with our homemade Scampi Butter (hint of white wine and lemon), garlic, and Parmesan cheese.

A lightly battered Tilapia fillet sautéed in white wine and lemon juice, finished with diced onions and Lemon Butter.

Chicken breast sautéed in butter and a Lemon Pepper cream sauce, served over Linguine with three fresh-baked garlic rolls.

A dozen shrimp sautéed with garlic, onions, lemon, and butter, tossed with Parmesan cheese, and served over a bed of Dirty Rice or Linguine. Three fresh-baked garlic rolls, and a cup of Scampi Butter for dipping, on the side.

A 12-ounce cut of Aged Prime Rib of Beef (USDA Choice), slow roasted, served with au jus. (Available after 4 PM)

A 12-ounce Aged N.Y. Strip Steak (USDA Choice) charbroiled to your preferred temperature (Rare, Medium Rare, Medium, Medium Well, Well Done).

A juicy, marinated half chicken, chargrilled, and finished with our famous BBQ sauce.

A 12-ounce Aged Rib Eye (USDA Choice) charbroiled to your preferred temperature (Rare, Medium Rare, Medium, Medium Well, Well Done).

A half-dozen all white meat chicken tenders in our homemade breading, fried to a golden brown. | Hot, Medium, Mild or BBQ.

Spiral pasta with broccoli, red onions, and black olives, tossed with Parmesan cheese and our house made Caesar dressing.

Carrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter.

A generous portion of fresh broccoli spears, lightly steamed in butter.

Idaho's best, served piping hot with sour cream and butter piled on at your request.

A spicy blend of Cajun-style dirty rice.

A generous serving of white rice, black beans, chopped onions, and mojo.

A quarter pounder, served with Curly French Fries. Say, "cheese!" if you want it.

Four chargrilled all white meat chicken strips, served with Curly French Fries.

Eight dinosaur-shaped chicken nuggets with Curly French Fries.

Cheese, cheese, it's good for your knees, the more you eat the less you sneeze. If you want some with macaroni just say, "Please!"

A four-bone rack of Flanigan's BBQ Baby Back Ribs. The meat is so tender and juicy it "falls" off the bone! (Don't let it fall in your lap!!) Served with a small mountain of Curly French Fries.

A beautiful cheesecake marriage of milk caramel and vanilla on a graham cracker crust, topped with a swirl of caramel.

A giant slice of walnut-candy apple pie, topped with a mound of Edy's Vanilla ice cream and a river of caramel, all covered in Heath Bar crunch. Made for sharing!

Smooth, light, and bright, with that hallmark tang of real Florida Key Limes. Graham cracker crust, and a dollop of whipped cream.

Just like we wish Mom used to make. A moist, decadent dark chocolate layer cake frosted with rich fudge icing (layer-by-layer, inside and out), and coated in mini chocolate chips.