Flanigan's Seafood Bar and Grill Menu

HOT, MEDIUM, MILD, or BBQ. 5 for $8.49, 10 for $11.99, or 20 for $18.49 -Garlic $0.39 Celery, Carrots, and Blue Cheese $0.59

A generous amount of the ultimate sweet potato fry, deep fried, and dusted with cinnamon sugar.

Fully loaded with garlic and butter. 3 for $1.99, 6 for $2.99, or 12 for $3.99

Thinly sliced jumbo onions, lightly battered and fried, with a side of honey mustard.

Homemade Idaho potato skins, cheddar cheese, bacon bits, sour cream.

A dozen large shrimp over a bed of ice, with cocktail sauce on the side.

Fried stringy, cheesy goodness, with our homemade marinara sauce.

Served with carrots, celery, homemade white corn tortilla chips, and Saltines.

A Flanigan’s signature, 3/4 of a pound of perfectly seasoned curly fries.

A dozen plump, deep-fried shrimp, tossed in a slightly spicy cream sauce over a bed of iceberg lettuce, topped with pico di gallo. Ranch dressing on the side.

1/2 of a pound of Fresh Dolphin (aka Mahi-Mahi) sliced, breaded and fried with a side of tartar sauce.

A mountain of our crispy homemade white corn tortilla chips piled with beef & bean chili, melted cheese, pico di gallo, jalapeños, shredded lettuce, guacamole, and sour cream.

A half-dozen all white meat chicken tenders in our homemade breading, fried to a golden brown. HOT, MEDIUM, MILD, OR BBQ Add Garlic $0.39 Add Celery, Carrots and Blue Cheese $0.59

A dozen tender middleneck clams steamed in white wine, lemon, garlic, and butter.

Carrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter.

A generous portion of fresh broccoli spears, lightly steamed in butter.

Idaho's best, served piping hot with sour cream and butter piled on at your request.

A spicy blend of Cajun-style dirty rice.

Spiral shaped pasta tossed with red peppers, broccoli, black olives, red onions, Parmesan cheese and our classic Caesar dressing.

Iceberg lettuce, hard-boiled egg, mushrooms, tomatoes, cucumbers, red onions, our own bacon bits, and homemade croutons.

Romaine, our own bacon bits, homemade croutons, shredded Parmesan cheese.$6.99 Dinner Caesar Salad $3.99 Side Salad (accompanying an entrée) $2.99

Iceberg lettuce, red onions, cucumbers, tomatoes, our own bacon bits, homemade croutons, shredded Parmesan, pepperoncini pepper.$3.99 Side Salad (accompanying an entrée) $2.99

Homemade crab**, tuna, or chicken salad $3.49 Blackened Chicken Strips $3.99 Chicken Stickers (Hot, Medium, Mild or BBQ) $3.99 Tilapia (Grilled or Blackened) $4.49 Salmon (Chipotle, Lemon Pepper, or Blackened) $4.49 Mahi-Mahi or Tuna (Grilled or Blackened) $5.99

Fresh basil, diced tomatoes, onions, and whole roasted garlic sautéed in olive oil, pan tossed with Angel Hair pasta and shredded Parmesan, served with three fresh-baked garlic rolls.

A dozen shrimp sautéed in olive oil, with fresh veggies, whole roasted garlic, pan tossed in a basil pesto sauce with Linguine and Parmesan, served with three fresh-baked garlic rolls. Grilled Chicken Pesto $12.99 Vegetable Pesto $10.99

Chicken breast sautéed in butter and a Lemon Pepper cream sauce, served over Linguine with three fresh-baked garlic rolls.

Charbroiled chicken breast slathered in our famous BBQ sauce, with lettuce and tomato on a Kaiser roll.

Sautéed chicken, onions, and mushrooms with melted Swiss American cheese on a hoagie roll.

Lightly-blackened Tilapia served on a Kaiser roll with lettuce, tomato and tartar sauce. Available Blackened or Fried.

Fresh Dolphin (aka Mahi-Mahi) with lettuce and tomato on a Kaiser roll. Tartar sauce available upon request. Blackened, Fried, or Grilled.

Chargrilled Teriyaki-marinated chicken breast, Swiss cheese, crisp bacon, lettuce and tomato, on a Kaiser roll with lettuce and tomato.

Fresh Tuna steak – blackened or grilled – with lettuce and tomato on a Kaiser roll. We serve our tuna steak "medium," so it’s light pink in the middle. Your choice – Blackened or Grilled.

Grilled chicken breast with melted Swiss cheese, crisp bacon, chipotle sauce, and a pile of Tumbleweed Onions.

Grilled Atlantic Salmon, chipotle rub, chipotle sauce, on a buttered Kaiser roll. Your choice – Blackened or Lemon Pepper.

Fresh Tuna - lightly blackened, red onions, green and red peppers, with melted Cheddar cheese on a hoagie roll.

Sautéed onions, mushrooms, and Swiss American cheese.

A simple thing of beauty – the plain hamburger.

Flanigan’s award-winning BBQ sauce, melted cheddar cheese, and two strips of bacon.

Two slices of American cheese added to the Bahama Burger.

Fresh Tuna steak, when the catch is in. Please note, we serve our Tuna steak "medium," so it’s light pink in the middle. Your choice – Blackened or Grilled.

An eight-ounce USDA Choice N.Y. Strip Steak, paired with 1/2 dozen plump fried shrimp.

A dozen shrimp, perfectly deep fried to a golden brown in our homemade batter.

A lightly battered fresh Dolphin fillet sautéed in white wine and lemon juice, finished with diced onions and Lemon Butter.

Tender, flaky Tilapia sautéed in our creamy, homemade Lemon Pepper sauce.

Our fresh Dolphin (AKA Mahi-Mahi) is a wildly popular Flanigan’s signature. Enjoy as an entrée or a sandwich. Served Blackened, Broiled, Grilled, Sautéed, or Fried.

Grilled Tilapia, lightly seasoned with lemon and herbs, finished with our homemade Garlic Butter sauce.

Sautéed with our homemade Scampi Butter (hint of white wine and lemon), garlic, and Parmesan cheese.

A lightly battered Tilapia fillet sautéed in white wine and lemon juice, finished with diced onions and Lemon Butter. Blackened or Fried $13.99

A generous 10 oz. portion, served in three original choices: Garlic Blackened, Parmesan Pesto, and Montreal Grilled.

A 12-ounce Aged N.Y. Strip Steak (USDA Choice) charbroiled to your preferred temperature (Rare, Medium Rare, Medium, Medium Well, Well Done).

A juicy, marinated half chicken, chargrilled, and finished with our famous BBQ sauce

A 12-ounce Aged Rib Eye (USDA Choice) charbroiled to your preferred temperature (Rare, Medium Rare, Medium, Medium Well, Well Done).

A half-dozen all white meat chicken tenders in our homemade breading, fried to a golden brown. | Hot, Medium, Mild or BBQ.

A quarter pounder, served with Curly French Fries. Say, "cheese!" if you want it.

Four chargrilled all white meat chicken strips, served with Curly French Fries.

Eight dinosaur-shaped chicken nuggets with Curly French Fries

Cheese, cheese, it's good for your knees, the more you eat the less you sneeze. If you want some with macaroni just say, "Please!"

A four-bone rack of Flanigan's BBQ Baby Back Ribs. The meat is so tender and juicy it "falls" off the bone! (Don't let it fall in your lap!!) Served with a small mountain of Curly French Fries.

A beautiful cheesecake marriage of milk caramel and vanilla on a graham cracker crust, topped with a swirl of caramel.

A giant slice of walnut-candy apple pie, topped with a mound of Edy's Vanilla ice cream and a river of caramel, all covered in Heath Bar crunch. Made for sharing!

Smooth, light, and bright, with that hallmark tang of real Florida Key Limes. Graham cracker crust, and a dollop of whipped cream.

Just like we wish Mom used to make. A moist, decadent dark chocolate layer cake frosted with rich fudge icing (layer-by-layer, inside and out), and coated in mini chocolate chips.