Flanigan's Seafood Bar and Grill Menu

A beautiful cheesecake marriage of milk caramel and vanilla on a graham cracker crust, topped with a swirl of caramel.

A giant slice of walnut-candy apple pie, topped with a mound of Edy's Vanilla ice cream and a river of caramel, all covered in Heath Bar crunch. Made for sharing!

Smooth, light, and bright, with that hallmark tang of real Florida Key Limes. Graham cracker crust, and a dollop of whipped cream.

Just like we wish Mom used to make. A moist, decadent dark chocolate layer cake frosted with rich fudge icing (layer-by-layer, inside and out), and coated in mini chocolate chips.

Served in our signature green cup.

Served in our signature green cup.

A smooth, pleasurable mixture of vodka, chocolate, hazelnut, and Irish cream liqueurs, drizzled with caramel, and rimmed with chocolate sugar.

An opulent taste sensation of vodka, cinnamon, vanilla, and whipped cream, topped with Oreo cookie crumbs, and rimmed with chocolate sugar.

Domestic: Miller Lite, Coor's Light, Budweiser, Bud Light, Michelob | Import: Heineken, Corona, Newcastle, Dos XX, Modelo, Guinness, Stella

Domestic Miller Lite, Budweiser, Bud Light, Michelob, Yuengling, Coor's Light | Import: Blue Moon, Heineken, Amstel, Guinness, Modelo, Stella

Vary by location. Please check your nearest Flanigan's.

Made with premium pilsner malt, noble hops, and a touch of wheat, Joe's Pale Ale is Flanigan's signature brew. Crafted locally by 26 Degrees Brewing Company, this crisp but smooth ale is palatable proof that fresh beer is the best beer!

A generous amount of the ultimate sweet potato fry, deep-fried, and dusted with cinnamon sugar. Sub side with any sandwich

Fully loaded with garlic and butter.

Thinly sliced jumbo onions, lightly battered and fried, with a side of honey mustard.

Homemade Idaho potato skinsHomemade Idaho potato skins, cheddar cheese, bacon bits, sour cream., cheddar cheese, bacon bits, sour cream.

A dozen large shrimp over a bed of ice, with cocktail sauce on the side.

Fried stringy, cheesy goodness, with our homemade marinara sauce.

Served with carrots, celery, homemade white corn tortilla chips, and Saltines.

A Flanigan’s signature, 3/4 of a pound of perfectly seasoned curly fries.

A dozen plump, deep-fried shrimp, tossed in a slightly spicy cream sauce over a bed of iceberg lettuce, topped with pico di gallo.

1/2 of a pound of dolphin (aka Mahi-Mahi) sliced, breaded, and fried with a side of tartar sauce.

A mountain of our crispy homemade white corn tortilla chips piled with beef & bean chili, melted cheese, pico di gallo, jalapeños, shredded lettuce, guacamole, and sour cream.

A dozen tender middleneck clams steamed in white wine, lemon, garlic, and butter.

Spiral pasta with broccoli, red onions, and black olives, tossed with Parmesan cheese and our house made Caesar dressing.

Carrots, green beans, yellow squash, zucchini, and broccoli, sautéed in garlic butter.

A generous portion of fresh broccoli spears, lightly steamed in butter.

Idaho's best, served piping hot with sour cream and butter piled on at your request.

A spicy blend of Cajun-style dirty rice.

A generous serving of white rice, black beans, chopped onions, and mojo.

Iceberg lettuce, hard-boiled egg, mushrooms, tomatoes, cucumbers, red onions, our own bacon bits, and homemade croutons.

Spiral shaped pasta tossed with red peppers, broccoli, black olives, red onions, Parmesan cheese and our classic Caesar dressing.

Flanigan’s favorite, featuring a blend of our Pasta and Caesar salads.

A Flanigan’s staple, these beauties are cooked low and slow, bathed in our tangy-sweet BBQ sauce, and chargrilled to perfection.

Chicken breast sautéed in butter and a Lemon Pepper cream sauce, served over Linguine with three fresh-baked garlic rolls.