Flanagan's Pub Menu

dusted in sesame seeds and served with sweet wasabi ginger sauce

sweet crab and artichoke hearts served with panini toast points or tortilla chips

fresh shucked and served with our chef’s cocktail sauce. 3, 6, or 12 per order

thinly sliced sushi grade tuna cooked to order

scallops broiled in rosemary infused brown butter, topped with pancetta and served on sweet potato crisps

medley of wild mushrooms and goat cheese with a balsamic drizzle

brussel sprouts caramelized with bacon, almonds and a balsamic glaze

kick’n crab n’ corn chowder with roasted red peppers & artichoke

tomatoes, bacon, crispy onions, bistro steak (cooked to temperature) and iceberg lettuce

lettuce, chicken, ham, tomatoes, cucumbers, cheese and red beet egg

taco meat or chicken served in a tortilla bowl

our grilled chicken salad kicked up a notch with buffalo wing sauce

ask your server for today’s selection

homemade with tender pulled pork

pork cutlet, smoked ham, bacon, egg, swiss with side of honey mustard on your choice of bread

hand battered cod fillets on kaiser or panini with lettuce; tomatoes & cocktail or tartar sauce

sweet crab meat, applewood bacon, cheddar on wheat & grilled to perfection

certified angus beef with homemade mashed taters n’ gravy

100% buffalo meat with applewood bacon and aged cheddar baked in with mashed taters n’ gravy

chef’s original signature. delicious

topped with sweet crabmeat and cream sauce

bleu cheese n’ bacon