Starters
- Fried Calamariw/cocktail sauce$7.95
- Portabella Mushroomw/herbed goat cheese, cilantro pesto$6.95
- Crab Cakesw/herbed tarter sauce$9.95
- Seared Tunaw/wasabi, ginger and parmesan crisps$6.95
- Spinach And Artichoke Dipw/parmesan crisps$6.95
- Fried Chicken Fingersw/bbq or buffalo sauce$6.95
- Flamingo Samplerspinach artichoke dip, chicken finger w/buffalo sauce, mozzarella sticks w/marinara sauce, and chicken taquito w/salsa$14.95
- Soup Of The Day$5.95
Salads
- Flamingos Saladmixed greens, tomatoes, cucumbers, red onions, parmesan crisps$5.95
- Chicken Saladserved grilled, blackened, or jerked w/mango chunks, red onion, and diced tomatoes w/house vinaigrette$8.95
- Grilled Vegetable Saladzucchini, yellow squash, portabella mushrooms, shaved parmesan cheese, fried onion strips. served over mixed greens w/balsamic vinaigrette$9.95
- Seared Tuna Saladmandarin oranges, sliced almonds, and fried wonton strips served over mixed greens w/ginger dressing$13.95
Simply Grilled
- 8 Oz Center Cut Filet Mingon$26.95
- 10 Oz. Sirloin$17.95
- 10 Oz Pork Chop$15.95
- Grilled Chicken Breast$15.95
Flamingos Specialties
- Seafood Stewjumbo shrimp, clams and mussels, garlic, onions, peppers, in a tomatoes sauce served with yellow rice$19.95
- Veal Cutletbreaded veal w/sage butter and spinach served with garlic roasted potatoes$17.95
- Roasted Supreme Chicken Breastchicken breast stuffed with wild mushrooms, parmesan cheese, spinach and peppers w/red pepper cream sauce, served with yellow rice and sauteed spinach$18.95
- Braised Pork Ossobucoatop mashed potatoes with a cabernet demi-glaze and spinach$23.95
- Flamingos Crabs Cakescrab cakes atop sauteed spinach, served with yellow rice and herbed tarter sauce$21.50
Side Dishes
- Sauteed Spinach$5.95
- Grilled Vegetables$3.50
- Yellow Rice$3.50
- Garlic Roasted Potatoes$3.50
- Mashed Potatoes$3.50
- French Fries$3.50
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Menu Gallery
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