Flamingo Restaurant & Mantra Lounge Menu

Shrimp.

One Dozen. Chicken.

Tender chicken wontons garnished with fresh scallions, served in a savory broth.

One Dozen. Vegetarian. Tofu.

One Dozen. Vegetarian. Tofu.

No shell.

Add fries for and extra charge.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Calamari lightly battered and deep-fried, served with a hot and spicy seasoning blend.

Bangamary fish, lightly battered and fried, typically includes a blend of Chinese spices.

Crispy chicken pieces deep-fried and tossed in a savory garlic sauce, often accompanied by hints of ginger and green onions.

Only Meat

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Only Meat

Only Meat

Only Meat

Only Meat

Pig feet marinated and served in a tangy souse, typically includes a blend of vinegar, spices, and vegetables.

Only Meat

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Fried dough paired with marinated shark, a fusion of Caribbean and Chinese flavors, often accompanied by a blend of herbs and spices.

Large.

Butterflied shrimp, deep-fried, served alongside crispy fries, typically includes a dipping sauce.

Shark pieces, lightly battered and deep-fried, often accompanied by a selection of dipping sauces.

Crispy Chicken Wings, Golden and Juicy - A Timeless Classic Dish

Marinated chicken, coated in seasoned batter and fried to a golden crisp.

Marinated chicken, deep-fried and tossed in a tangy and slightly sweet sauce, typically includes sesame seeds and green onions.

4 skewers.

Chicken liver and gizzard cooked in a bunjal curry style, a dry, intensely flavored curry preparation typical in Chinese cuisine.

Only Meat

Sliced pork, marinated in a blend of hoisin sauce and traditional spices, then roasted to achieve a tender and slightly caramelized exterior.

Only Meat

Whole red snapper, deep-fried, typically includes a light seasoning to enhance its natural flavors.

Lamb marinated in a special blend of spices and sauces, then grilled to perfection. Served with a light drizzle of house BBQ sauce.

Mango chow typically consists of bite-sized mango pieces, seasoned with a blend of herbs and spices, offering a tangy and slightly spicy taste.

Mixed greens, cucumber, tomatoes, and red onion, typically dressed with a light, house vinaigrette.

1/2 dozen.

Stuffed shrimp and chicken.

Oysters served with a tangy and traditional cocktail sauce, typically includes a garnish of fresh herbs.

Crispy wrapper filled with shrimp and a blend of minced vegetables, typically cabbage and carrot.

Chicken wings deep-fried and coated in a spicy sauce, typically garnished with green onions.

Crispy fried drumsticks, typically seasoned with a blend of spices to enhance the flavor.

Only Meat

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Only Meat

Deep-fried chicken liver and gizzard, often accompanied by a blend of spices to enhance the natural flavors, creating a savory appetizer.

4 pieces.

Crispy skin roast pork is marinated and slow-roasted until the skin achieves a golden crispiness, often accompanied by a blend of spices and herbs for enhanced flavor.

Sliced conch marinated in a traditional sauce, typically includes a mix of herbs and spices to enhance the flavor.

Served with garlic sauce, oyster sauce or pepper style.

Thinly sliced and fried plantain chips, typically seasoned with salt.

Freshly prepared cucumber typically includes a tangy dressing, often garnished with herbs and spices for a refreshing start.

Crispy and golden, filled with seasoned vegetables and wrapped in a delicate pastry.

Chicken wings marinated in a unique blend, typically deep-fried and served with a signature Caura sauce.

Deep-fried, boneless snapper, typically breaded for a crispy texture.

Chicken wings prepared with a blend of hot peppers and scallions.

Fried shrimp prepared with a blend of hot peppers and scallions, offering a savory taste with a hint of spice.

Egg flower soup blended with chicken, choice of large or small serving.

4 in 1.

Clear soup made with fish stock, typically includes vegetables and herbs for added flavor.

Tender crab meat simmered in a savory broth, often enhanced with select vegetables and seasonings.

Chicken Corn Soup: Tender chicken pieces, sweet corn kernels. Available in large or small sizes.

Chinese-style broth, choice of large or small size.

Cowheel soup typically includes tender cow heel, slow-cooked to perfection with a mix of root vegetables and aromatic spices in a rich broth.

West Indian style corn soup with choice of chicken or vegetarian option.

Chicken broth, tender chicken pieces, noodles; choose large or small serving.

Beef and patchoi soup, available in large or small sizes.

Seafood.

Slow-cooked oxtail with vegetables and seasonings for a hearty and warming dish.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Rice stir-fried with lamb, typically includes eggs, peas, carrots, and onions.

Jerk chicken over fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Pieces of chicken, shrimp, pork, beef mixed into the rice.

Stir-fried rice with lap chong (Chinese sausage), typically includes egg, peas, carrots, and onions.

Chinese style fried chicken over fried rice. GT Style.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice with scrambled eggs and fresh vegetables.

Pepper shrimp over fried rice.

Small pieces of chicken mixture into the rice. Trinidad style.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Tender lamb stir-fried with egg noodles and a generous mix of vegetables, typically including mushrooms and bean sprouts, seasoned with a savory sauce.

Jerk chicken over chow mein (more veggies, Trini Style).

Served with garlic or oyster sauce.

Small pieces of chicken mixed into chow mein. Trinidad style.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Lap chong chow mein typically includes stir-fried egg noodles with slices of Chinese sausage (lap chong) and a generous portion of mixed vegetables.

Chinese style fried chicken over Trini chow mein. More veggies.

Large. Served with garlic or oyster sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Pieces of chicken, shrimp, pork and beef mixed into chow mein.

Pepper shrimp over chow mein.

Chinese style fried chicken over noodles. Guyana style chow mein.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Jerk chicken over lo mein.

Sliced Chinese sausage stir-fried with lo mein noodles and a medley of vegetables, all tossed in a savory sauce.

Pieces of chicken mixed into noodles. Trinidad style.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Shrimp lo mein features tender shrimp stir-fried with soft noodles, typically includes mixed vegetables like carrots and cabbage, all tossed in a savory sauce.

Chinese style fried chicken over lo mein and noodles. Guyana style.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Pieces of chicken, shrimp, pork and beef mixed into noodles.

Lamb stir-fried with lo mein noodles and a medley of vegetables, all tossed in a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Large.

Stir-fried chicken with mixed vegetables, typically including bok choy, bamboo shoots, water chestnuts, and mushrooms, served in a light sauce.

Served with garlic or oyster sauce.

Large.

Large.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Tender slices of beef stir-fried with a selection of vegetables, typically including mushrooms and onions, all coated in a rich oyster sauce.

Only Meat

Stir-fried beef with patchoi, typically includes garlic and a savory sauce.

Only Meat

Pork sautéed with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, served in a brown sauce.

Only Meat

Roast Pork

Battered pork combined with pineapple, bell peppers, and onions, all enveloped in a distinctive sweet and sour sauce.

Shrimp sautéed with Chinese vegetables, mushrooms, and bamboo shoots, coated in a savory oyster sauce.

Add fries for and extra charge.

Calamari stir-fried with a medley of seasonal vegetables, typically including mushrooms, baby corn, and carrots, in a light, savory sauce.

Large shrimp, grilled to bring out their natural sweetness, often served simply to highlight the quality of the seafood.

Shrimp sautéed with broccoli, carrots, and water chestnuts, served in a savory garlic sauce.

Shrimp gently cooked and served in a delicate white sauce, often accompanied by vegetables such as peas and carrots.

Succulent shrimp in a tangy sweet and sour glaze

Shrimp in tomato sauce.

Shrimp stir-fried with a selection of mixed vegetables in a savory sauce.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Large.

Shrimp stir-fried with bell peppers and onions, served in a savory black bean sauce.

Only meat

Served with garlic bread and fried sweet plantains.

BBQ lamb, available as combo or meat only.

Only meat

Meat Only or COMBO (Combo comes with fried rice, potato salad and fresh salad)

Meat Only or COMBO (Combo comes with fried rice, potato salad and fresh salad)

Roast pork served alongside chow mein, typically includes stir-fried noodles with vegetables, and accompanied by fried rice.

Curried beef paired with chow mein and fried rice, featuring tender beef in a mild curry sauce alongside stir-fried noodles and rice with mixed vegetables.

Pepper shrimp, fried chicken, and fried rice, combined to offer a savory experience with a hint of spice, typically accompanied by mixed vegetables.

Roast pork, vegetables, fried chicken, and fried rice.

Broccoli in a savory garlic sauce, paired with vegetable fried rice and vegetable chow mein, featuring a mix of stir-fried vegetables and noodles.

Tofu served with fried rice and fresh salad, option of garlic sauce or pepper style.

BBQ chicken, fried rice, potato salad, and fresh salad.

Jerk pork, fried rice, potato salad, and fresh salad.

Callaloo and crab, white rice, stewed chicken, and salad.

Curry crab served with handmade dumplings and a fresh salad, typically includes a blend of spices and herbs in the curry sauce.

Lo Mein noodles mixed with a variety of vegetables, accompanied by pieces of fried chicken.

Shrimp in tomato sauce, chow mein, and fried rice.

Battered pork in a sweet and sour sauce, served alongside stir-fried noodles with vegetables (chow mein) and classic fried rice.

Curry goat paired with chow mein and fried rice, incorporating tender goat meat simmered in a rich curry sauce, served alongside stir-fried noodles and rice with vegetables.

Beef, fried chicken, and fried rice.

Chinese sausage in tomato sauce with fried chicken and fried rice.

Crispy spring roll filled with mixed Chinese vegetables, served with white rice.

King fish fillets and handmade dumplings, typically includes a mix of vegetables and a savory sauce, served together in a classic Chinese style.

Jerk chicken, fried rice, potato salad, and fresh salad.

BBQ lamb, fried rice, potato salad, and fresh salad.

Stewed chicken, red beans, white rice, and fresh salad.

GT Style. Chinese Fried Chicken over Fried Rice

Fried chicken and mixed vegetables are stir-fried and served alongside fried rice, typically including eggs, peas, and carrots.

Jerk chicken served with chow mein, typically includes stir-fried noodles with vegetables, alongside fried rice.

Shrimp, cabbage, onions, and celery sautéed in a white sauce, served alongside fried rice and crispy chow mein noodles.

Roast pork, fried chicken, and fried rice.

Shrimp in tomato sauce, fried chicken, and fried rice.

Served with garlic sauce, oyster sauce or pepper style.

Bbq pork, fried rice, potato salad, and fresh salad.

Jerk lamb, fried rice, potato salad, and fresh salad.

Stewed or steamed whole red snapper, red beans, white rice, and salad.

Grilled shrimp on skewers with garlic bread and fried plantains.

Trini Chow Mein is more veggies

Served with Sauteed Vegetables and Choice of Potato

Served with Sauteed Vegetables and Choice of Potato

Served with Sauteed Vegetables and Choice of Potato

Served with Sauteed Vegetables and Choice of Potato

Grilled rib-eye steak, seasoned and cooked to highlight its natural flavors, typically served with a special house sauce.

Curry shrimp served with choice of buss up shot, dhallpuri, or rice & dhall.

Curry Duck served with choice of buss up shot, dhallpuri, or rice & dhall.

Curry Conch served with choice of Buss Up Shot, Dhallpuri, or Rice & Dhall.

Served with dhall, white rice, and salad.

Dhallpuri roti is a flatbread filled with ground yellow lentils and seasoned with traditional spices.

Red beans served in a bowl, typically includes a blend of spices and herbs unique to West Indian cuisine.

Sauteed spinach typically seasoned with mild spices, forming a hearty and nutritious dish.

West Indian curry goat served with choice of buss up shot, dhallpuri, or rice and dhall.

West Indian roti and curry dish featuring stewed chicken. Options include buss up shot, dhallpuri, or rice & dhall.

Served with curry potato and dhal puri.

Served with lentils and white rice.

Maracas style bake and shark consists of fried dough filled with seasoned shark meat, often accompanied by a blend of tropical condiments and vegetables.

Buss up shot roti is a flaky, buttery Trinidadian flatbread, torn into pieces to resemble a "busted up shirt." Often enjoyed with curry dishes.

Lentils cooked in a savory curry sauce, typically includes a blend of spices and herbs.

Potato salad typically includes boiled potatoes mixed with onions, carrots, and a creamy dressing, served in a bowl.

Curry Beef served with choice of buss up shot, dhallpuri, or rice & dhall.

Stewed beef served with choice of buss up shot, dhallpuri, or rice & dhall.

Rice accompanied by a blend of cooked yellow lentils and spinach, seasoned with traditional spices.

Large.

Yellow lentils simmered with spices, typically includes tomatoes and onions, served in a bowl.

A bowl of steamed jasmine white rice, typically served as a simple and versatile base for various toppings and sauces.

WEST INDIAN LAMB PUDDING

Refreshingly pure coconut water, perfectly hydrating and energizing.

Boosts energy with a blend of caffeine, taurine, and B vitamins.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Pure and refreshing bottled water.

Homemade mauby is a traditional drink made by boiling mauby bark, often sweetened and spiced for a unique taste.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Your choice of flavor.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A refreshing blend of ground peanuts mixed with traditional ingredients, often sweetened to create a unique and satisfying beverage.

Refreshing citrus beverage.

Your choice of flavor.

A unique beverage, typically featuring the essence of pear, offering a distinct and refreshing taste.

20oz soda in choice of Kola Champagne, Orange, or Cream Soda flavors.

Slice

Velvety coconut bliss

Creamy ice cream infused with the distinct, tangy flavor of sour sop, offering a unique tropical taste.

Fresh oysters served in a cocktail mix, typically includes a tangy sauce and garnishments to enhance the flavor profile.

1/2 dozen.

Blue Point Oysters.