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Flamingo Chinese Restaurant Menu

1652 SE Marine Dr, Vancouver, BC V5P 2R6
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  • MEAT

    • SIU MAI

      M1

    • STEAMED BBQ PORK BUN

      M2 (1 PC)

    • SHANGHAI PORK BUN

      M3

    • PORK SPARERIBS

      M4

    • STEAMED BEAN CURD ROLL

      M5

    • FRIED GARLIC SPARERIBS

      M6

    • PAN FRIED POT STICKERS

      M7

    • BEEF OMASSUM

      M8

    • BEEF TENDON & TRIPE

      M9

    • BEEF MEATBALL

      M10

    • BEEF WITH GINGER & ONION

      M11

    • KALBI SHORT RIBS

      M12

    • CHICKEN WINGS

      M13

    • CHICKEN FEET

      M14

    • SPRING ROLL

      M15

    • SWEET RICE PUFF FOOTBALL

      M16

    • FRIED TARO ROOT PUFF

      M17

    • PAN FRIED RADISH CAKE

      M18

    • PAN FRIED TARO CAKE

      M19

    • STICKY RICE WITH LOTUS LEAF

      M20

    • STICKY RICE BOWL

      M21

    • CHICKEN RICE BOWL

      M22

    • PORK SPARERIB RICE BOWL

      M23

    • PRESERVED EGG & PORK CONGEE

      M24

  • SEAFOOD

    • HAR GOW

      F1

    • SHRIMP & CHIVE DUMPLING

      F2

    • SHRIMP & CILANTRO DUMPLING

      F3

    • GOLDEN CORN DUMPLING

      F4

    • FRIED CHIVE & SHRIMP DUMPLING

      F5

    • FRIED WONTONS

      F6

    • SHRIMP TOAST

      F7

    • FRIED GARLIC SQUID

      F8

    • CURRY SQUID

      F9

    • SCALLOP TARO PUFF

      F10

    • PAN FRIED STUFFED EGGPLANT

      F11

    • PAN FRIED STUFFED GREEN PEPPER

      F12

    • LOTUS ROOT FISH PATE

      F13

  • VEGETARIAN

    • VEG SHANGHAI BUNS

      G1

    • VEG FUN GUO

      G2

    • VEG BEAN CURD ROLLS

      G3

    • VEG STICKY RICE W/LOTUS LEAF

      G4

    • VEG SIU MAI

      G5

    • VEG SPRING ROLL

      G6

    • BAKED BBQ TOFU BUNS

      G7 Weekends Only

  • SWEET

    • EGG TART

      H1

    • MANGO PUDDING

      H2

    • TRADITIONAL SESAME BALLS

      H3

    • GREEN TEA SESAME BALLS

      H4

    • SPONGE CAKE

      H5

    • ALMOND JELLO

      H6

    • RED BEAN & BLACK GLUTINOUS RICE SOUP

      H7

    • TAPIOCA PUDDING

      H8

  • STARTERS

    • HOT AND SOUR SOUP

      S1

    • WONTON SOUP

      S2

    • CREAM OF CORN SOUP

      S3 (CHICKEN & PORK)

    • SESAME CHICKEN & JELLY FISH SALAD

      S4 WITH PECANS

    • GOLDEN GARLIC FRIED TOFU

      S5

    • SPICY WONTON

      S6

    • FISH MAW SOUP

      S7

  • CHICKEN

    • LEMON CHICKEN

      C1
      $22.00

    • BREADED ALMOND CHICKEN

      C2
      $22.00

    • LYCHEE CHICKEN

      C3
      $22.00

    • CRISPY SKIN CHICKEN

      C4
      $20.00

    • EGG FO YOUNG

      C5 Choice of

    • CASHEW CHICKEN

      C6

    • SINGING CHICKEN HOT POT

      C7

    • SINGING CHICKEN HOT POTSHANGHAI SCALLION CHICKEN

      C8 (HALF) WITH GINGER AND SOY
      $40.00

  • PORK

    • SWEET & SOUR PORK

      P1

    • PORK HOCK WITH GINGER AND EGG

      P2

    • BRAISED RIBS

      P3

    • PORK PANCAKE

      P4 (YUK BANG) salted egg/chinese sausage/preserved veg

    • SALT & PEPPER GARLIC RIBS

      P5

    • HONEY GARLIC RIBS

      P5

    • PEKING STYLE RIBS

      P6

  • BEEF

    • CHEF’S SPECIAL BEEF

      B1

    • CRISPY GINGER BEEF

      B2

    • FLAMINGO HOUSE BEEF

      B3

    • BEEF BRISKET HOT POT

      B4 Raddish / Lotus Root / Bean Curb Skin

    • GRANDMA’S SPICY TOFU

      B5 (MA PO TOFU)

  • SEAFOOD

    • BLACK COD

      J1 Black Bean Sauce or House Soy

    • FILET OF SOLE

      J2

    • SCALLOPS IN PORT WINE

      J3

    • SALT & PEPPER FRIED SQUID

      J4

    • SALT & PEPPER PRAWNS

      J5

    • PRAWNS IN BLACK BEAN SAUCE

      J6

    • PAN FRIED TIGER PRAWNS

      J7 WITH GINGER, GREEN ONION & SUPREME SOYA

  • VEGETABLES

    • SAUTEED MIXED VEGTABLES

      V1

    • SAUTEED SEASONAL VEGETABLES

      V2 Choice of

    • TOFU DICED VEGETABLES

      V3

    • EGGPLANT AND TOFU HOT POT

      V4

    • VEGETABLE DELIGHT GREEN CURRY

      V5

  • RICE & NOODLE

    • FLAMINGO HOUSE CHOW MEIN

      R1 Meat & Seafood

    • CHICKEN CHOW MEIN W/ BEAN SPROUT

      R2

    • PAN FRIED FLAT NOODLE WITH BEEF

      R3

    • SINGAPORE CURRY VERMICELLI NOODLE

      R4

    • PORK HOCK W/ VERMICELLI NOODLE

      R5

    • MALAYSIAN VERMICELLE NOODLE SOUP

      R6

    • RICE NOODLE SOUP WITH VEGGIES

      R7
      $3.00

    • GROUND BEEF & GREEN PEA FRIED RICE

      R8

    • YOUNG CHOW FRIED RICE

      R9 (Shrimp, BBQ Pork)

    • FLAMINGO HOUSE FRIED RICE

      R10

    • DRIED SCALLOP EGG WHITE FRIED RICE

      R11

    • HOUSE SPECIAL VERMICELL

      R12 PORK & SHRIMP

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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