Carrots, cabbage, onions, and clear noodles wrapped in pasty shell.
$1.75
A2. Crispy Roll (6)
Minced chicken, eggs, clear noodles, carrots, and onions wrapped in rice paper and deep fried.
$7.00
A3. Pork Spring Roll (1)
Minced pork, eggs, clear noodles, carrots, and onions wrapped in pastry shell and fried.
$1.95
A5. Crab Rangoon (5)
Crispy pastry shell filled with imitation crab meat and cream cheese and deep fried until golden.
$6.00
A6. Crispy Tofu (6)
Golden deep fried tofu.
$6.00
A7. Chicken Spring Roll (1)
Minced chicken, eggs, clear noodles, carrots, and onions wrapped in pastry shell and fried.
$1.95
SOUPS (LUNCH)
S1. Tom Yum
A mildly spiced Thai hot & sour soup with mushrooms, green onions, and tomatoes.
S3. Egg Drop
Thai style with eggs, peas, carrots, bamboo strips, and green onions.
S4. Hot & Sour
Thai style with eggs, peas, carrots, bamboo strips, and green onions.
ENTREES (LUNCH)
E1. Pad Prik
Green bell peppers, mushrooms, Spanish onions, and green onions stir-fried.
E2. Pad Kow Pode
Napa, mushrooms, baby corn, and peapods stir-fried.
E3. Pad Kana
Broccoli stir-fried in brown sauce.
E4. Pad Pak
Assorted mixed vegetables stir-fried in brown sauce.
E5. Sweet & Sour Chicken
Breaded chicken with onions, bell peppers, carrots, cucumber, tomatoes, and pineapples in sweet and sour sauce.
$10.95
E6. Pad Almond
Celery, sliced bamboo shoots, onions, mushrooms, and topped with almonds.
E7. Pad Cashew
Celery, sliced bamboo shoots, onions, mushrooms, and cashews.
CURRIES (LUNCH )
C1. Gang Gai
Bell peppers, bamboo strips and mushrooms in red curry sauce.
C2. Pad Ped
Bell peppers, mushrooms, eggplants, and Spanish onions in red curry sauce.
C3. Peanut Curry
Bell peppers and string beans in our special Thai peanut curry sauce.
C4. Potato Curry
Potatoes, Spanish onions, peas, and carrots in yellow curry sauce.
C5. Gang Keaw Warn
Bell peppers and peas in green curry sauce.
C6. Vegetable Curry
Assorted mixed vegetables stir-fried in curry sauce.
FRIED RICE (LUNCH)
F1. Kow Pad
Thai style fried rice with eggs, green onions, Spanish onions, peas, and carrots.
F2. Curry Fried Rice
Thai style fried rice with eggs, green onions, Spanish onions, peas, and carrots in curry sauce.
F3. Pineapple Fried Rice
Thai style fried rice with eggs, green onions, Spanish onions, peas, carrots, cashews, and pineapples.
F4. Basil Fried Rice
Thai style fried rice with eggs, green onions, Spanish onions, bell peppers, basil, and green beans.
F5. House Fried Rice
Special Thai style fried rice with eggs, chicken, beef, shrimp, pea pods, tomatoes, bean sprouts, green onions, Spanish onions, green beans, and basil.
$10.95
NOODLES (LUNCH )
N1. Pad Thai
Stir-fried rice noodles with eggs, bean sprouts, green onions, and topped with crushed peanuts.
N2. Pad Thai Curry
Stir-fried rice noodles with eggs, bean sprouts, red peppers, and green onions in curry sauce. (NO NUTS)
N4. Pad See-U
Stir-fried wide rice noodles with eggs and broccoli in a sweet Thai soy sauce.
N5. Peanut Curry Noodles
Sauteed wide rice noodles with eggs, broccoli, string beans, bean sprouts, and bell peppers in a creamy sweet peanut curry sauce.
N6. Drunken Noodles
Sauteed wide rice noodles with eggs, bell peppers, Spanish onions, green onions, bamboo shoots, and bean sprouts in a savory garlic basil sauce.
N7. House Special Noodles
Egg noodles stir-fried with eggs, chicken, beef, shrimp, carrots, bean sprouts, and broccoli.
$10.95
SPECIALTIES (LUNCH)
T1. Bangkok Chicken
Lightly breaded chicken stir-fried in a tangy Thai sweet and sour sauce.
$13.95
T1. Bangkok Tofu
Lightly breaded tofu stir-fried in a tangy Thai sweet and sour sauce.
$13.95
BUILD YOUR OWN (LUNCH)
Build Your Own Meal
POP-UP SPECIALS (LUNCH)
Pork Belly With Rice
Deep fried pork belly with choice of white rice or plain fried rice and a side of Thai chili pepper sauce.
$15.00
Hmong Sausage with Fried Rice
Hmong sausage served with fried rice and a side of spicy Thai chili pepper sauce.
$12.00
EXTRAS
Pork Belly (No Rice)
Deep fried pork belly. (NO RICE)
$9.75
Nuts
Crushed peanuts or Cashews
$2.00
Herbs
Basil or Fried Garlic
Eggs
Only for Noodles or Fried Rice dishes only.
$2.00
Side of Mixed Vegetables
$3.00
Shrimp (5)
$4.00
Chicken
$3.00
Pork
$3.00
Tofu
$3.00
Side of White Rice
$3.00
Side of Steam Noodles
$3.00
Side of Plain Fried Rice
(No Meat)
$4.00
Sweet & Sour Sauce on the Side
$3.50
Curry Sauce on the Side
Indicate type of Curry Sauce: Red Curry, Yellow Curry, Green Curry, Peanut Curry (If No type of Curry Sauce is indicated, default will be Red Curry.)
$3.50
Brown Sauce on the Side
$3.50
Plum Sauce (2 oz.)
$1.00
Peanut Sauce (2 oz.)
$1.50
BEVERAGES
Soft Drinks
20 oz. bottle
$2.95
Asian Drinks (Can)
(Cans Only) Indicate selection choice.
Water Bottle
$2.50
Thai Iced Tea
Pre-sweetened with cream.
$5.25
APPETIZERS (DINNER)
A1. Vegetable Spring Roll (1)
Carrots, cabbage, onions, and clear noodles wrapped in pasty shell.
$1.75
A2. Crispy Roll (6)
Minced chicken, eggs, clear noodles, carrots, and onions wrapped in rice paper and deep fried.
$7.00
A3. Pork Spring Roll (1)
Minced pork, eggs, clear noodles, carrots, and onions wrapped in pastry shell and fried.
$1.95
A5. Crab Rangoon (5)
Crispy pastry shell filled with imitation crab meat and cream cheese and deep fried until golden.
$6.00
A6. Crispy Tofu (6)
Golden deep fried tofu.
$6.00
A7. Chicken Spring Roll (1)
Minced chicken, eggs, clear noodles, carrots, and onions wrapped in pastry shell and fried.
$1.95
SOUPS (DINNER)
S1. Tom Yum
A mildly spiced Thai hot & sour soup with mushrooms, green onions, and tomatoes.
S3. Egg Drop
Thai style with eggs, peas, carrots, bamboo strips, and green onions.
S4. Hot & Sour
Thai style with eggs, peas, carrots, bamboo strips, and green onions.
ENTREES (DINNER)
E1. Pad Prik
Green bell peppers, mushrooms, Spanish onions, and green onions stir-fried.
E2. Pad Kow Pode
Napa, mushrooms, baby corn, and peapods stir-fried.
E3. Pad Kana
Broccoli stir-fried in brown sauce.
E4. Pad Pak
Assorted mixed vegetables stir-fried in brown sauce.
E5. Sweet & Sour Chicken
Breaded chicken with onions, bell peppers, carrots, cucumber, tomatoes, and pineapples in sweet and sour sauce.
$13.95
E6. Pad Almond
Celery, sliced bamboo shoots, onions, mushrooms, and topped with almonds.
E7. Pad Cashew
Celery, sliced bamboo shoots, onions, mushrooms, and cashews.
CURRIES (DINNER)
C1. Gang Gai
Bell peppers, bamboo strips and mushrooms in red curry sauce.
C2. Pad Ped
Bell peppers, mushrooms, eggplants, and Spanish onions in red curry sauce.
C3. Peanut Curry
Bell peppers and string beans in our special Thai peanut curry sauce.
C4. Potato Curry
Potatoes, Spanish onions, peas and carrots in yellow curry sauce.
C5. Gang Keaw Warn
Bell peppers and peas in green curry sauce.
C6. Vegetable Curry
Assorted mixed vegetables stir-fried in curry sauce.
FRIED RICE (DINNER)
F1. Kow Pad
Thai style fried rice with eggs, green onions, Spanish onions, peas, and carrots.
F2. Curry Fried Rice
Thai style fried rice with eggs, green onions, Spanish onions, peas, and carrots in curry sauce.
F3. Pineapple Fried Rice
Thai style fried rice with eggs, green onions, Spanish onions, peas, carrots, cashews, and pineapples.
F4. Basil Fried Rice
Thai style fried rice with eggs, green onions, Spanish onions, bell peppers, basil, and green beans.
F5. House Fried Rice
Special Thai style fried rice with eggs, chicken, beef, shrimp, peapods, tomatoes, bean sprouts, green onions, Spanish onions, green beans, and basil.
$13.95
NOODLES (DINNER)
N1. Pad Thai
Stir-fried rice noodles with eggs, bean sprouts, green onions, and topped with crushed peanuts.
N2. Pad Thai Curry
Stir-fried rice noodles with eggs, bean sprouts, red peppers, and green onions in curry sauce.
N4. Pad See-U
Stir-fried wide rice noodles with eggs and broccoli in a sweet Thai soy sauce.
N5. Peanut Curry Noodles
Sauteed wide rice noodles with eggs, broccoli, string beans, bean sprouts, and bell peppers in a creamy sweet peanut curry sauce.
N6. Drunken Noodles
Sauteed wide rice noodles with eggs, bell peppers, Spanish onions, green onions, bamboo shoots, and bean sprouts in a savory garlic and basil sauce.
N7. House Special Noodles
Egg noodles stir-fried with eggs, chicken, beef, shrimp, carrots, bean sprouts, and broccoli.
$13.95
SPECIALTIES (DINNER)
T1. Bangkok Chicken
Lightly breaded chicken stir-fried in a tangy Thai sweet and sour sauce.
$13.95
T1. Bangkok Tofu
Lightly breaded tofu stir-fried in a tangy Thai sweet and sour sauce.
$13.95
BUILD YOUR OWN (DINNER)
Build Your Own Meal
POP-UP SPECIALS (DINNER)
Pork Belly With Rice
Deep fried pork belly with choice of white rice or plain fried rice and a side of Thai chili pepper sauce.
$15.00
Hmong Sausage with Fried Rice
Hmong sausage served with fried rice and a side of spicy Thai chili pepper sauce.
$12.00
EXTRAS (DINNER)
Pork Belly (No Rice)
Deep fried pork belly. (NO RICE)
$9.75
Nuts
Crushed peanuts or Cashews
$2.00
Herbs
Basil or Fried Garlic
Eggs
Only for Noodles or Fried Rice dishes only.
$2.00
Side of Mixed Vegetables
$3.00
Shrimp (5)
$4.00
Chicken
$3.00
Pork
$3.00
Tofu
$3.00
Side of White Rice
$3.00
Side of Steam Noodles
$3.00
Side of Plain Fried Rice
(No Meat)
$4.00
Sweet & Sour Sauce on the Side
$3.50
Curry Sauce on the Side
Indicate type of Curry Sauce: Red Curry, Yellow Curry, Green Curry, Peanut Curry (If No type of Curry Sauce is indicated, default will be Red Curry.)