Flaming Margaritas Mexican Kitchen Menu

Corn tortillas filled with slow-cooked beef, melted cheese, and served with a side of rich, aromatic consommé typically garnished with cilantro and onion.

A selection of three popular dips, typically includes guacamole, queso, and a bean-based dip, served with tortilla chips.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Fresh avocado mixed with chunks of crab, pico de gallo, and a hint of lime, typically served with homemade corn chips.

A cup of melted cheese typically combined with a hint of jalapeños for a slight kick.

A creamy blend of melted cheeses, often featuring a hint of jalapeños, served in a bowl.

Melted cheese blend served with choice of crispy, corn, flour tortillas, or without tortillas.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Spicy.

Fresh jalapeños filled with a rich cream cheese mixture, coated in a crisp breading, and lightly fried.

Corn tortillas filled with shredded chicken, typically includes toppings such as lettuce, sour cream, and queso fresco, accompanied by a fresh Mexican salsa.

Crispy chicken wings served with fries. Choose from buffalo (spicy), barbecue, or plain sauce.

Corn tortilla chips, topped with cheese, jalapenos, and a choice of ground beef, chicken, steak, shrimp, or beans. Served with salsa and sour cream.

Quesadilla with a choice of grilled chicken, shredded chicken, ground beef, steak, shrimp, cheese, or veggies. Served in a toasted tortilla.

Grilled carne asada with choice of meat temperature. Select two sides from a variety: potato, rice varieties, beans, veggies, or opt for no side.

Carne asada paired with shrimp. Choose meat temp; options ranging from rare to well done. Two sides from a variety including beans, rice, vegetables, or no side.

Chicken fajita for two. Options: tortilla variety (crispy, corn, flour, or none). Two side choices: potatoes, various rices, beans, vegetables including cactus or no sides.

Sizzling steak with choice of tortillas: crispy, corn, flour, or none. Two sides options: potatoes, various rices, beans, vegetables, or omit.

Sizzling steak slices, customizable with tortilla options and two sides from a diverse selection including Mexican staples and veggies. Ideal for sharing.

Chicken, steak and shrimp

Serves two, includes tortillas with option for crispy, corn, flour, or none. Two sides from a diverse selection including loaded baked potato, various rice options, beans, vegetables, or no sides.

Shrimp fajita served with customized tortilla and two side options including vegetables, beans, rice varieties, and fries.

Sautéed shrimp fajita platter for two. Choose between crispy, corn, flour, or no tortillas. Two customizable sides from ten options including various rices, beans, and vegetables.

Veggie fajitas served with choice of tortilla, and two sides from a selection including beans, rice varieties, and vegetables.

Sizzling veggie fajitas, serves two. Choice of crispy, corn, flour, or no tortillas. Two sides: extensive options from loaded potatoes to grilled asparagus.

16 oz ribeye, served with choice of tortilla and two sides. Options include various potatoes, rice, beans, vegetables. Select meat temperature.

Filet mignon with choice of tortillas (crispy, corn, flour, or none). Includes two sides from a selection, including various rices, beans, vegetables, or no sides.

Snapper served with choice of tortilla, diverse side options including potatoes, various rices, beans, broccoli, cactus, asparagus, or fries. Select two sides.

Molcajate fajita served with choice of tortilla; two sides from potatoes, rices, beans, broccoli, nopal, asparagus, fries; sauce options include ranchera, verde, ala diabla on the side.

Served with choice of tortillas, two sides from an array including vegetables, rice, beans, potatoes, and selected sauce (ranchera, verde, ala diabla).

Choice of two proteins - chicken, steak, shrimp. Served with two sides - options include baked potato, rice varieties, beans, vegetables. Tortilla options: crispy, corn, flour, or none.

Serves with a duo of proteins, choose from chicken, steak, or shrimp. Selections include tortillas and two sides from an array of traditional and unique options.

Seafood molcajete: choose from crispy, corn, or flour tortillas, or none. Two sides from diverse options including beans, rice, potatoes, and vegetables.

Seafood blend in molcajete. Options: tortilla (crispy, corn, flour), two sides from varied selection including potatoes, rice, beans, vegetables.

1 lobster tails, 3 oysters, snow crab, grilled shrimp, white wine mussels

King's Plate: Ribeye paired with shrimp. Choice of meat temperature. Two sides from a variety including rice variations, beans, potatoes, vegetables, or opt for no sides.

With corn tortilla.

Mussels simmered with white wine, often accompanied by garlic, herbs, and a hint of lime, reflecting a blend of Mexican flavors.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, cucumbers, and avocado.

Shrimp marinated in lime juice with chili peppers, cilantro, cucumber, and onion, creating a refreshing and spicy starter.

It is come with special mexican coctail sauce

Snapper with two side options: variety of rices, beans, vegetables, or potatoes. Select no sides for a simpler plate.

Salmon with two side choices: potatoes, rice variants, beans, greens, or fries.

Grilled shrimp served with two side choices including various rice types, beans, vegetables, fries, or option for no sides.

Grilled mahi-mahi with dual side options: potatoes, various rice styles, beans, veggies, or opt for no sides.

Two lobster tails served with choice of two sides from a variety including various rice options, beans, broccoli, cactus, asparagus, and fries.

Lobster tail enchiladas, choice of two sides from potatoes, rice varieties, beans, vegetables, or fries. Sauce options include ranchera, verde, spicy, cheese, or white wine.

Crab, shrimp, lobster filled enchiladas. Choice of two sides from potatoes, assorted rices, beans, broccoli, cactus, asparagus, fries. Sauce options include ranchera, green, spicy, cheese, white wine.

Crab enchiladas served with two side options: various styles of potatoes, rice, beans, vegetables. Choose from six sauces including ranchera, verde, and spicy ala diabla.

Three shrimp enchiladas accompanied by a choice of two sides: potatoes, rices, beans, vegetables, or no sides. Select sauce from ranchera, verde, spicy, queso blanco, beurre blanc, or dry.

Two enchiladas filled with crab and shrimp. Comes with two sides from a diverse selection including various rices, beans, vegetables, or no sides. Sauce options range from ranchera to spicy or dry.

Crab-shrimp stuffed chimichanga with choice of two sides from a selection including rice varieties, beans, vegetables, or no side, and optional sauces ranging from spicy to creamy.

Lobster-shrimp chimichanga, with options for 1st and 2nd sides from a selection of ten including potatoes, rice variants, beans, vegetables. Sauce choices include ranchera, verde, ala diabla, queso blanco, beurre blanc, or no sauce.

Lobster and shrimp stuffed in a seasoned chile, with choice of two sides: various rice, beans, vegetables, or no side. Sauce options include ranchera, verde, spicy, cheese, or white wine.

Crab and shrimp stuffed in a savory chile relleno. Choose two sides from diverse options including various rice, beans, and veggies. Select sauce from ranchera to spicy or dry.

Whole fried fish, choice of two sides among eleven options including grains, veggies, potatoes. Tortilla options: crispy, corn, flour, or none.

Seafood burrito with a choice of two sides; options include various rices, beans, and vegetables. Sauce selections range from ranchera to white wine sauce.

Three crab enchiladas served with two sides from a broad selection including rice varieties, beans, vegetables, or no sides. Sauce options range from ranchera to spicy ala diabla.

Lobster tail tacos with choice of flour, corn, or crispy tortilla. Select two sides from a variety including baked potato, various rice styles, beans, veggies, or fries. Topping options like beurre blanc, pico de gallo, and avocado available.

Three lobster tail tacos served with two side choices from a variety including potatoes, rice varieties, beans, vegetables, or fries. Tortilla options: flour, corn, crispy. Toppings include beurre blanc, pico de gallo, avocado.

Chilean seabass in choice of tortilla (flour, corn, crispy), with optional beurre blanc, pico de gallo, avocado, purple onion, or firecracker sauce. Select two sides from a variety including baked potato, various rices, beans, vegetables, or fries.

Shrimp taco with choice of flour, corn, or crispy tortilla. Includes two sides from potatoes, various rices, beans, vegetables, or fries. Toppings include beurre blanc, pico de gallo, avocado, or onion.

Mahi mahi served in choice of flour, corn, or crispy tortilla. Options include 10+ sides like cactus or grilled asparagus and toppings from beurre blanc to firecracker sauce.

Chorizo taco plate with choice of flour, corn, or crispy tortilla. Options for two sides among eleven varieties including loaded baked potato and grilled asparagus. Toppings like queso fresco and avocado salsa available.

Barbacoa served in your choice of flour, corn, or crispy tortilla with options for lettuce, tomato, sour cream, avocado salsa, onion, cilantro, queso fresco, pico de gallo, shredded cheese, avocado, or only meat. Two sides from loaded baked potato, red or dirty rice, refried or charro beans, steamed broccoli, cactus, grilled asparagus, french fries, or no sides.

Carnitas taco on choice of flour, corn, or crispy tortilla. Options for 1st and 2nd side include variety from loaded baked potato to grilled asparagus or no sides. Toppings from lettuce to avocado.

Grilled chicken in taco with options for flour, corn, or crispy tortilla. Select two sides from a variety including various rices, beans, vegetables, or no side. Toppings like lettuce, tomato, and more available.

Steak taco plate with choice of flour, corn, or crispy tortilla. Served with two sides from an array including red/white/dirty rice, beans, vegetables, or fries. Toppings vary from vegetables to cheeses.

Ground beef taco served with your choice of flour, corn, or crispy tortilla. Select Two sides from a diverse range including steamed broccoli to loaded baked potato. Customize with toppings from lettuce to avocado salsa.

Shredded chicken in choice of flour, corn, or crispy tortilla. Served with two sides among loaded baked potato, various rice types, beans, vegetables, or fries. Toppings included.

Veggie taco plate with two side choices from a variety including loads baked potato to grilled asparagus. Tortilla options: flour, corn, crispy. Toppings range from lettuce to avocado.

Carnitas served with two side choices from potatoes, rice variants, beans, veggies, or fries; tortilla options include crispy, corn, flour, or none.

With verde(green) sauce

Chile relleno with choice of ground beef, steak, or cheese; sided with two options from a variety including beans, rice, veggies. Sauce options range from mild to spicy.

Topped with ranchera(red), verde(green) and cheese dip.

Mexican-style burrito bowl with choice of ground beef, chicken, steak, or shrimp. Served over rice with beans, cheese, salsa, and guacamole.

Tex-Mex-inspired pizza with a choice of ground beef, chicken, steak, or shrimp.

Corn tortillas filled with choice of ground beef, shredded chicken, cheese, or steak. Served with two sides from a selection including rice, beans, broccoli, and more. Choice of sauce.

Deep-fried burrito filled with choice of ground beef, chicken, steak, shrimp, cheese, or veggies. served with two sides from a diverse selection, including baked potato and grilled asparagus. choice of sauce: ranchera, verde, ala diabla, queso blanco, beurre blanc, or dry.

Breaded chicken strips. Side options include various rices, beans, veggies, or fries. Option for no side available.

Warm, melted cheese between toasted tortillas. Choice of side: rice varieties, beans, broccoli, fries, or asparagus.

Tender chicken in a melted cheese quesadilla. Choice of one side: various rices, beans, broccoli, french fries, or grilled asparagus.

Choice of steak, barbacoa, carnitas, chorizo, and more. Comes with Spanish rice to grilled asparagus side options. Sauce picks include ranchera, verde, ala diabla, or queso blanco.

Kids' pork tamale with choice of side: Spanish rice, various rices, beans, veggies, or fries. Sauce options: plain or queso.

Kids' taco with choice of ground beef, shredded/chopped chicken, steak, or shrimp. Served with selected side, tortilla type, and toppings like avocado, queso fresco, and pico de gallo.

Kids' bean burrito served with a choice of side: rice varieties, beans, broccoli, fries, or asparagus. Option for plain or queso sauce.

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

Fresh strawberries enveloped in a rich chocolate shell, creating a delightful contrast of flavors.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Light and fluffy white rice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A traditional Mexican side, this rice is seasoned with an array of spices, often including onions and garlic for a robust flavor profile.

Savory mexican cowboy beans with bacon, peppers, and onions

Freshly steamed broccoli: perfectly tender and bursting with natural flavors

Fresh tomatoes, typically served as a simple yet refreshing complement to any meal.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Typically served raw or grilled as a flavorful addition to enhance the taste of various dishes.

Fresh cilantro typically used as a garnish or incorporated into dishes for its aromatic flavor.

A blend of Monterey Jack and cheddar cheese, typically served as a complement to a variety of dishes.

A side of smooth and creamy sour cream, traditionally used to complement a variety of Mexican dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Mashed avocado combined with cilantro, onions, and tomatoes, typically seasoned with lime juice.

Grilled Mexican onions, typically seasoned to enhance their natural sweetness and smoky flavor.

Jalapeños toreados are typically served as whole peppers, grilled or fried, and tossed in lime juice and salt for a zesty finish.

Corn, flour, or crispy tortillas available. Choose your preference.

Fresh jalapeños served as a vibrant and spicy side dish, typically enjoyed for their crisp texture and bold taste.

Single taco with choice of protein: ground beef, various chicken, steak, shrimp. Tortilla options including crispy, corn, flour, or none. Toppings range from lettuce to avocado salsa.

Corn tortilla filled with choice of steak, pork, chicken, chorizo, shrimp, veggie, or more. Topped with choice of ranchera, verde, spicy, cheese, or white wine sauce.

Pork.

Deep-fried tortilla filled with choice of meat or veggies. Sauce options include ranchera, verde, ala diabla, queso blanco, beurre blanc, or no sauce.

Chile relleno filled with either ground beef, steak, or cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A smooth, rich blend of melted cheeses, this sauce is a classic accompaniment to a variety of Mexican dishes.

Skewered shrimp, typically marinated and grilled, often accompanied by a selection of vegetables.

Refried beans wrapped in a flour tortilla, typically includes a blend of Mexican spices.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice and salt.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

A succulent lobster tail, typically prepared with a blend of Mexican spices and served with a side of chipotle cream sauce.

A mix of shrimp, scallops, and crab meat, lightly seasoned and prepared to complement any side dish.

Nopales typically prepared by grilling or sautéing, served with a mix of onions and tomatoes.

A baked potato generously filled with butter, sour cream, shredded cheese, and bacon bits, typically garnished with chives.

Carbonated soft drink with zero calories and a refreshing cola taste.

A refreshing citrus-flavored soda with a vibrant yellow-green hue, served chilled.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus beverage.

A refreshing blend of strawberry and melon flavors infused in tea, creating a sweet and aromatic drink.

Raspberry-infused tea: a refreshing blend of sweet and tart

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

A soda infused with a unique blend of melon flavors, offering a refreshing and slightly sweet taste.

Choice of frozen, mango, peach, raspberry, strawberry, or watermelon.

Blended mix of coconut milk and pineapple juice, typically garnished with a cherry.

Blended strawberry drink, typically includes fresh strawberries and a sweetener, served as a non-alcoholic version of the classic daiquiri.

Classic citrus refreshment.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing hibiscus tea, a classic caribbean beverage

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Deep-fried pork rinds, typically accompanied by a selection of salsas for dipping.

A selection of three popular dips, typically includes guacamole, a cheese-based dip, and a bean dip, accompanied by tortilla chips.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Fresh avocado and crab meat, typically mixed with cilantro, lime, and pico de gallo, served as a starter.

Creamy cheese dip blended with tender brisket, typically served with tortilla chips for scooping.

Creamy dip blending rich cheese and tender crab meat, typically seasoned with spices for a unique starter.

Roasted corn combined with melted cheese, typically includes a touch of chili powder and lime, served as a creamy dip.

A creamy blend of melted cheeses, often accompanied by a hint of jalapeños, served in a cup for dipping.

A creamy blend of melted cheese, typically seasoned with a hint of jalapeños, served in a bowl.

Queso Fundido served with choice of crispy, corn, flour tortillas or without tortillas.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Spicy.

Fresh jalapeños, sliced and lightly battered, then deep-fried to achieve a crispy texture.

Corn tortillas filled with shredded chicken, typically includes lettuce, sour cream, guacamole, and queso fresco, served with a side of fresh Mexican salsa.

Crispy chicken wings served with golden fries. Choose from buffalo, barbecue, or plain sauce.

cold water lobster tail topped chefs special toppings

Ceviche tostadas feature seafood marinated in lime juice with onions, cilantro, and tomatoes, served on a crispy corn tortilla, typically topped with avocado slices.

it is come with special mexican coctail sauce

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

it is come with cherry tomatoes, red onion , lettuce, carrots, cucumber, corn, aged balsamic.

it is come with lettuce, cherry tomatoes, red onion, cucumber, corn, avacados, radish, avocado cream dressing

Refried Beans. Shredded Cheese. Cheese Dip. Lettuce. Tomato, Guacamole, Sour Cream, Jalapeño

Refried Beans. Shredded Cheese. Cheese Dip. Lettuce. Tomato, Guacamole, Sour Cream, Jalapeño

Refried Beans. Shredded Cheese. Cheese Dip. Lettuce. Tomato, Guacamole, Sour Cream, Jalapeño

Refried Beans. Shredded Cheese. Cheese Dip. Lettuce. Tomato, Guacamole, Sour Cream, Jalapeño

Refried Beans. Shredded Cheese. Cheese Dip. Lettuce. Tomato, Guacamole, Sour Cream, Jalapeño

Refried Beans. Shredded Cheese. Cheese Dip. Lettuce. Tomato, Guacamole, Sour Cream, Jalapeño

Refried Beans. Shredded Cheese. Cheese Dip. Lettuce. Tomato, Guacamole, Sour Cream, Jalapeño

Refried Beans. Shredded Cheese. Cheese Dip. Lettuce. Tomato, Guacamole, Sour Cream, Jalapeño

Shredded chicken and melted cheese encased in a flour tortilla, often accompanied by onions and bell peppers.

Grilled chicken with melted cheese, folded in a warm tortilla

A flour tortilla filled with tender shredded pork and melted cheese, accompanied by pico de gallo and sour cream.

Brisket slow-cooked in a blend of spices, encased in a flour tortilla with melted cheese, typically includes onions and cilantro.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

A flour tortilla filled with lobster and shrimp, mixed cheeses, and typically includes sautéed vegetables, served with a side of sour cream and guacamole.

Flour tortilla filled with a savory mix of crab and shrimp, typically includes a blend of cheeses and a selection of vegetables, grilled to meld the flavors together.

1 Lobster Tails, 3 Oysters, Snow Crab, Grilled Shrimp, White Wine Mussels

Salmon, Lobster Tail, Shrimp.

Chilean Seabass served with two sides. Options include various rice types, potatoes, beans, broccoli, cactus, asparagus, and fries.

Snapper with two side choices from: baked potato, red/white/dirty rice, refried/charro beans, broccoli, cactus, asparagus, fries. Mix and match or opt for no sides.

Salmon with two side options from loaded baked potato, various rices, beans, vegetables including cactus, or fries.

Lobster tail enchiladas served with two sides from a selection including loaded baked potato, steamed broccoli, and more. Sauce options feature ranchera, verde, and queso blanco among others.

Crab enchiladas served with two side choices from options like baked potato, various rices, beans, broccoli, nopal, asparagus, or fries. Sauce options include ranchera, verde, spicy, cheese, or white wine.

Three crab enchiladas served with two side choices: wide selection ranging from various rice types to grilled asparagus. Sauce options include ranchera, spicy ala diabla, and more.

Three shrimp enchiladas with options for two sides from potatoes, various rice choices, beans, broccoli, cactus, asparagus, or fries. Sauce options include ranchera, verde, spicy, cheese, or white wine.

One Crab One Shrimp Enchiladas

Crab and shrimp filled chimichanga, served with two side options including veggies, beans, rice, or potatoes. Choice of ranchera, verde, spicy, cheese, or white wine sauce.

Lobster and shrimp in a crispy chimichanga with two side choices from a varied selection, includes sauce options like ranchera, verde, spicy, cheese, or white wine sauce.

Chile relleno stuffed with lobster and shrimp. Choose two sides: potatoes, rice, beans, broccoli, cactus, asparagus, fries, or opt out. Sauce options: ranchera, verde, spicy, queso blanco, beurre blanc, or none.

Crab-shrimp stuffed chile relleno. Pick two sides: various rice, potato, beans, vegetables, or opt for none. Sauce choices include ranchera, verde, spicy, queso blanco, or beurre blanc.

Lobster and shrimp packed in a burrito with options for two sides from a diverse selection including veggies and rice, and choice of sauce like spicy ala diabla.

Crab and shrimp packed burrito with dual side options including potatoes, various rices, beans, vegetables, or fries. Choice of sauces from ranchera to beurre blanc.

Serves two, with choice of two sides from eleven options including baked potato and grilled asparagus, tortilla options include crispy, corn, or flour.

Steak fajita served with two sides: diverse options including potatoes, varieties of rice, beans, vegetables. Tortilla options: crispy, corn, flour, or none.

Steak fajita for two. Served with choice of two sides from loaded potatoes to grilled asparagus. Tortilla options include crispy, corn, flour, or none.

Sautéed shrimp with choice of two sides from a selection, including various rice, beans, vegetables. Tortilla options include crispy, corn, flour, or none.

Shrimp fajita, serves two. Choice of two sides: variety of rices, beans, vegetables, or no side. Tortilla options: crispy, corn, flour, or opt out.

Chicken, Steak and Shrimp

Chicken, Steak, Shrimp

Tender slices, two side choices from loaded potatoes to grilled asparagus or beans, tortilla options include crispy, corn, flour.

Snapper, served with choice of two sides from a selection including loaded baked potato, various rices, beans, vegetables, or no sides. Tortilla options: crispy, corn, flour, or none.

Seabass served with choice of two sides: assorted vegetables, beans, rices, or potatoes; options for crispy, corn, or flour tortilla or none.

Salmon sizzling with peppers, onions. Choose two sides: various rices, beans, veggies, fries; and tortillas: crispy, corn, flour, or none.

Stone bowl filled with meats and sauces, serves two. Choose two sides: variety of potatoes, rices, beans, veggies. Tortilla options: crispy, corn, flour, or none.

Seafood molcajete featuring a combination of seafood delights. Options include two sides from a diverse selection, including rice variants, beans, vegetables, or no sides. Tortilla options: crispy, corn, flour, or none.

Seafood mix served in traditional stoneware. Options: two sides from potatoes, various rices, beans, vegetables or skip; tortillas in crispy, corn, flour, or none.

Ribeye steak, choice of temperature from rare to well done. Two sides from an extensive selection including various rices, beans, vegetables, or the option for no sides.

Grilled carne asada, customizable meat temperature. Choice of two sides: variety of potatoes, rice, beans, vegetables, or opt-out.

Carne Asada paired with succulent shrimp. Choose meat temp: rare to well done. Two sides: options range from various rice types, beans, veggies, to loaded potato.

Lobster tail tacos, choice of flour, corn, or crispy tortilla. Served with two sides from an extensive selection including veggies and potatoes. Toppings range from vegetables to cheeses.

Three lobster tail tacos. Choice of flour, corn, or crispy tortilla. Options for sides include potatoes, rice, beans, broccoli, nopal, asparagus, fries. Toppings: vegetables, salsas, cheese.

Chilean seabass tacos with choice of flour, corn, or crispy tortilla. Served with two sides from an array including baked potato to grilled asparagus. Variety of toppings from lettuce to avocado.

Shrimp tacos with choice of flour, corn, or crispy tortilla. Comes with two sides: diverse options including rice variations, beans, veggies, or fries. Toppings range from traditional veggies to various cheeses and avocados.

Mahi Mahi tacos with options for flour, corn, or crispy tortilla. Accompanied by two sides from a selection including baked potato to grilled asparagus. Toppings range from lettuce to avocado.

Kids' chicken tenders served with choice of Spanish rice, white rice, dirty rice, refried beans, charro beans, steamed broccoli, French fries, grilled asparagus, or opt for no side.

Kids' cheese quesadilla with a choice of side: various rices, beans, steamed broccoli, french fries, or grilled asparagus.

Kids' chicken quesadilla served with choice of side: various rices, beans, vegetables, or fries.

Choice of steak, barbacoa, carnitas, chorizo, and more wrapped in corn tortilla. Options of Spanish, white, or dirty rice among others. Sauces range from ranchera to spicy ala diabla.

Kids' pork tamale served with choice of side including various rices, beans, vegetables, or fries. Sauce options: plain or queso.

Kids' taco with choice of ground beef, chicken, steak, or shrimp. Options for tortilla, various sides, and toppings like cheese, avocado, lettuce, or pico de gallo.

Kids' bean burrito served with choice of Spanish rice, white rice, dirty rice, refried beans, charro beans, steamed broccoli, French fries, or grilled asparagus. Optional plain or queso sauce.

Barbacoa brisket in taco, choice of flour, corn, or crispy tortilla. Accompanied by two sides from a selection including baked potato and cactus. Toppings include avocado salsa and queso fresco.

Carnitas tacos with choice of tortilla (flour, corn, crispy) and two sides from a selection including baked potato to cactus. Toppings range from lettuce to avocado.

Grilled chicken nestled in your choice of flour, corn, or crispy tortilla. Served with two sides from a selection including baked potato and cactus. Topped as desired, options include avocado salsa and queso fresco.

Steak taco with options for flour, corn, or crispy tortilla. Choices of sides including various rices, beans, vegetables. Toppings range from lettuces to avocado salsa.

Shredded chicken tacos with choice of flour, corn, or crispy tortilla. Varied toppings including lettuce, tomato, sour cream, and more. Served with two side options: from loaded baked potato to grilled asparagus.

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

Whole strawberries dipped in rich chocolate, creating a luxurious blend of sweet and decadent flavors.

Light and fluffy white rice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A savory side dish, typically includes ground meat, green bell peppers, onions, and a blend of spices mixed with rice.

Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Fresh tomatoes, typically served as a simple, refreshing accompaniment.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Typically served as a flavorful addition, these onions may be offered fresh, grilled, sautéed, or pickled to complement any dish.

Freshly chopped cilantro, typically used to enhance the flavor and freshness of various dishes.

A blend of Monterey Jack and cheddar, finely grated for versatile use.

A creamy and tangy condiment, often used to enhance the flavors of Mexican dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Guacamole prepared with mashed avocado, typically includes onions, tomatoes, cilantro, and lime.

Grilled Mexican onions, often seasoned to enhance their natural sweetness and served as a flavorful complement to various dishes.

Jalapeños toreados are typically grilled or fried jalapeños, often seasoned with lime and salt, providing a spicy and slightly tangy accompaniment.

Warm tortillas. Choose from corn, flour, or crispy.

Fresh jalapeños, typically including a selection of whole, crisp jalapeños.

Single taco with options for ground beef, chicken varieties, steak, or shrimp. Tortillas: crispy, corn, flour, or bowl. Toppings include lettuce, tomato, onion, various cheeses, and avocado salsa.

Corn tortilla filled with your choice of meat, seafood, or vegetables, topped with a variety of sauces including ranchera, verde, or spicy ala diabla.

Pork.

Single chimichanga served with a choice of ranchera, verde, spicy ala diabla, queso blanco, beurre blanc sauces, or dry. Filling options include beef, chicken, steak, shrimp, cheese, or veggies.

Poblano pepper filled with choice of ground beef, steak, or cheese, coated in egg batter.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A smooth, rich blend of melted cheeses, typically served as a creamy accompaniment for dipping or drizzling.

Grilled shrimp skewer, typically includes marinated shrimp threaded onto a skewer and cooked until tender.

Refried beans wrapped in a soft flour tortilla, often accompanied by a topping of red sauce or cheese.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice and salt.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Lobster tail, typically prepared with a blend of Mexican spices and served with a side of chipotle crema.

A medley of seafood, typically including shrimp, scallops, and crab meat, prepared to complement any main dish.

Sliced cactus typically cooked and seasoned, often served with onions and tomatoes.

A baked potato filled with sour cream, bacon, cheese, and typically includes chives and butter.

Carnitas with choice of tortilla: crispy, corn, flour, or without. Two sides from options like baked potato, various rice, beans, broccoli, cactus, asparagus, or fries.

With Verde(Green) Sauce

Stuffed poblano pepper, cheese filling, choice of two sides including various rices, beans, potatoes, or vegetables.

Topped with Ranchera(Red), Verde(Green) and Cheese dip.

Ground beef wrapped in a soft flour tortilla. Choice of two sides: various rices, beans, veggies, or potatoes. Sauces include ranchera, verde, spicy, cheese, or white wine.

Shredded chicken burrito with choice of two sides: various potatoes, rices, beans, vegetables. Sauce options include ranchera, verde, spicy, cheese, or wine sauce.

A refreshing, calorie-free cola with a crisp, clean taste.

A refreshing lemon-lime flavored soda with a vibrant, citrusy taste.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus beverage.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

A vibrant soda blending melon flavors with a hint of spice, offering a unique twist on a traditional soft drink.

Non-alcoholic margarita available in frozen mango, peach, raspberry, strawberry, and watermelon flavors.

A non-alcoholic blend of coconut milk and pineapple juice, typically garnished with a cherry.

Blended with fresh strawberries, this non-alcoholic daiquiri typically includes a sweet syrup, finished with a squeeze of lime for a refreshing twist.

Classic citrus refreshment.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Carnitas burrito served with two sides: variety includes potatoes, rice, beans, vegetables or fries. Choose from ranchera, verde, spicy, cheese, or white wine sauce.

Birria brisket wrapped in a soft flour tortilla. Choose two sides from potatoes, various rices, beans, vegetables, or opt for no side. Sauce options include ranchera to beurre blanc.

Steak burrito served with two side choices among baked potato, various rices, beans, vegetables, or fries. Sauce options include ranchera, verde, spicy, cheese, or wine sauce.

Grilled chicken atop a bed of rice and beans, garnished with lettuce, pico de gallo, cheese, sour cream, and guacamole.

Carnitas burrito bowl features tender shredded pork, typically accompanied by rice, beans, lettuce, pico de gallo, guacamole, sour cream, and cheese.

Grilled steak served over a base of rice and black beans, accompanied by lettuce, pico de gallo, sour cream, and a blend of cheeses.

Slow-cooked brisket served over a bed of rice, typically includes beans, cheese, and pico de gallo.

Sauteed shrimp served over a bed of rice and black beans, accompanied by lettuce, cheese, pico de gallo, sour cream, and guacamole.

Carnitas Steven's Special typically includes slow-cooked, tender pork accompanied by Mexican rice, beans, guacamole, fresh salsa, and tortillas.

Slow-cooked brisket typically served with a special blend of Mexican spices and sauce, often accompanied by traditional sides such as rice or beans.

Grilled shrimp served on a bed of Mexican rice, typically includes a generous topping of melted cheese sauce.

Ground beef enchiladas paired with two side choices from a selection including baked potato, various rices, beans, vegetables, or no sides. Choice of sauces: ranchera, verde, spicy, cheese, white wine, or dry.

Shredded chicken wrapped in corn tortillas, variety of sides including baked potato, rice variations, beans, steamed veggies, option for no sides. Sauce choices like ranchera, verde, spicy, and cheese sauces available.

Grilled chicken enchilada, choices of two sides from potatoes, various rice, beans, vegetables, or fries. Options of ranchera, verde, spicy, cheese, or white wine sauce.

Served with choice of sauce (ranchera, verde, spicy ala diabla, queso blanco, or beurre blanc) and two sides from an expansive selection including rice, beans, and vegetables.

Birria brisket enchiladas with two side choices from a range of eleven options including rice, beans, vegetables. Sauce options include ranchera, verde, spicy, cheese, or white wine.

Steak filled enchiladas with two side choices: various potatoes, beans, rice, broccoli, nopal, asparagus, or fries. Sauce options include ranchera, verde, spicy, queso blanco, or beurre blanc.

Shredded chicken chimichanga with options for two sides from a selection including baked potato, various rices, beans, vegetables. Sauce choices: ranchera, green, spicy, cheese, or white wine.

Grilled chicken chimichanga with choices of two sides including baked potato, various rices, beans, vegetables, or fries, and sauces like ranchera, spicy, or cheese.

Carnitas filled, deep-fried tortilla. Choose two sides: variety of potatoes, rice, beans, veggies. Sauce options: ranchera, verde, spicy, queso blanco, beurre blanc, or no sauce.

Birria brisket chimichanga with options for one or two sides: various potatoes, rices, beans, broccoli, cactus, asparagus, fries. Sauce choices include ranchera, verde, spicy, cheese, white wine, or no sauce.

Steak chimichanga with choice of two sides from various potatoes, rice, beans, vegetables or no side; sauce options include ranchera, verde, spicy, cheese, or white wine.

Shrimp chimichanga with two side options including potatoes, rice variants, beans, vegetables; choice of ranchera, verde, spicy, cheese, or white wine sauce.

Mixed vegetables served with choice of tortilla. Two sides from a selection including rice varieties, beans, steamed or grilled vegetables, or baked potato.

Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese

Veggie chimichanga with two side choices from a variety including potatoes, diverse rice options, beans, broccoli, cactus, asparagus, fries. Sauce options range from ranchera to spicy or cheese.

Veggie burrito; choice of two sides: variety of rice, beans, vegetables, or no sides. Sauce options include ranchera, verde, spicy, queso blanco, wine sauce, or dry.

Veggie tacos with choice of flour, corn, or crispy tortilla. Toppings include lettuce, tomato, avocado, and more. Served with two sides from a selection including rice, beans, and vegetables.

Refried Beans. Shredded Cheese. Cheese Dip. Lettuce. Tomato, Guacamole, Sour Cream, Jalapeño and Seasonal Veggies.

Carnitas tacos with various tortilla options including corn and flour. Customizable toppings and two sides from a selection including refried beans, dirty rice, and grilled asparagus.

Chorizo tacos with options for crispy, corn, or flour tortillas, or no tortillas. Variety of toppings including lettuce, tomato, avocado, and more. Choose two sides from potatoes to asparagus.

Grilled chicken, choice of crispy, corn, flour, or no tortillas. Select from 11 toppings including lettuce, avocado salsa, cilantro. Pair with two sides: various rice, beans, vegetables, fries.

Ground beef taco with choices of crispy, corn, or flour tortillas, or no tortillas. Wide selection of toppings including lettuce, tomato, onions, and cheese. Served with two side options from baked potato to cactus.

Mahi mahi tacos with choices of crispy, corn, flour, or no tortillas. Toppings include beurre blanc, pico de gallo, avocado, and more. Accompanied by two sides from a wide selection including potatoes, rice varieties, beans, and vegetables.

Shredded chicken in your choice of crispy, corn, flour, or no tortillas. Customize with an array of toppings. Pair with two sides from a selection including loaded baked potato, various rice options, beans, and vegetables.

Shrimp tacos with a choice of crispy, corn, flour tortillas, or none. Topped with options like pico de gallo, avocado. Sides include loaded potato, red rice, more.

Succulent steak in choice of tortilla, with a variety of toppings including avocado salsa, queso fresco, pico de gallo. Paired with two sides from a diverse selection.

Corn tortillas filled with slow-cooked beef, melted cheese, typically includes cilantro and onions, served with a side of rich, spiced consommé.

A selection of three popular dips, typically including guacamole, salsa, and a creamy queso, served with freshly made tortilla chips.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Fresh avocado and crab meat mixed with cilantro, lime, and pico de gallo, typically served with corn chips.

A cup of melted cheese typically enhanced with a hint of jalapeños, served as a smooth and creamy starter.

A creamy blend of melted cheeses, often enhanced with a hint of jalapeños, served in a bowl for dipping.

Melted cheese blend served with choice of crispy, corn, flour tortillas or without.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Spicy.

Jalapeño halves typically filled with a rich cream cheese mixture, breaded, and fried until golden.

Crispy corn tortillas filled with seasoned chicken, served with a garnish of lettuce, sour cream, guacamole, and a sprinkle of queso fresco.

Chicken wings paired with fries; choose from buffalo (spicy), barbecue, or plain sauce.

Corn tortilla chips, topped with cheese, choice of ground beef, shredded or chopped chicken, steak, shrimp, or beans, served with jalapenos, sour cream, and salsa.

Quesadilla with choices of grilled chicken, shredded chicken, ground beef, steak, shrimp, cheese, or veggies.

Ribeye steak with options for doneness from rare to well done. Choose two sides from a variety including baked potato, various rices, beans, broccoli, cactus, asparagus, or fries.

Grilled Carne Asada served with choice of meat temperature. Select any two sides from potatoes, rice variations, beans, vegetables, or opt for no side.

Carne Asada topped with shrimp. Choose meat temperature: rare to well done. Two sides from a selection including various rice, beans, vegetables, or no side.

Sizzling chicken fajita for two. Choice of crispy, corn, flour, or no tortillas. Select two sides from options including potatoes, various rices, beans, veggies, or no sides.

Sizzling steak strips, served with a choice of crispy, corn, flour tortillas, or without. Pick any two from a variety of sides including steamed broccoli and grilled asparagus.

Sizzling steak slices, customizable with various tortilla and dual side options including beans, rices, potatoes, and vegetables. Ideal for sharing.

Chicken, steak and shrimp

Serves two, with choice of tortillas or none. Select two sides from ten options including various rice, beans, vegetables, or omit sides.

Shrimp fajita served with choice of tortilla and two sides, including potatoes, various rice, beans, vegetables.

Shrimp fajita platter for two. Options include tortillas (crispy, corn, flour, or none) and any two sides (various rice, beans, vegetables, or fries).

Sizzling mixed vegetables served with choice of tortilla: crispy, corn, flour, or none. Two sides selected from potatoes, various rices, beans, broccoli, cactus, asparagus, or fries.

Serves two. Mexican fajitas with assorted vegetables. Tortilla options: crispy, corn, flour. First and second sides include choices like rice varieties, beans, steamed broccoli, cactus, asparagus, or fries.

16 oz ribeye fajitas. Options: Choose from crispy, corn, flour tortillas, or opt for none. Two sides from an extensive selection including loaded baked potato, various rices, beans, veggies. Select meat temperature.

Filet mignon with choice of crispy, corn, flour tortillas, or without. Two sides from potatoes, various rices, beans, broccoli, cactus, asparagus, fries.

Snapper served with choice of tortillas or without; select two sides from loaded potato, various rices, beans, veggies including cactus and asparagus.

Molcajate fajita served with a choice of tortilla. Two sides from a variety including baked potato, beans, rice variants, veggies. Sauce options: ranchera, verde, or spicy ala diabla.

Served with choice of tortillas or no tortillas. Includes two side options from a varied selection. Accompanied by ranchera, verde, or ala diabla sauce.

Combo fajita for one with choice of two proteins: chicken, steak, shrimp. Select tortillas: crispy, corn, flour, or none. Two sides from a wide range including potatoes, rice, beans, broccoli, cactus, asparagus, fries.

Shared serving for two. Choose between crispy, corn, flour tortillas, or opt for none. Two protein selections: chicken, steak, shrimp. Includes double side choices from baked potato to cactus/nopal.

Seafood selection in a traditional molcajete, choice of tortilla, and two customizable sides from a comprehensive list including various types of rice, beans, and vegetables.

Seafood medley in volcanic stone bowl, comes with dual side choices including various rices, vegetables, beans, or potatoes; tortilla options range from crispy to none.

1 lobster tails, 3 oysters, snow crab, grilled shrimp, white wine mussels

Ribeye and shrimp paired with two sides. Selection includes various rice, beans, potatoes, and vegetables. Meat temperature tailored to preference.

Filet mignon and lobster tail. Options include meat temperature, two sides from varied choice including rice, potatoes, vegetables.

A seafood quesadilla typically includes a blend of shrimp, crab, and scallops, combined with onions, tomatoes, and melted cheese, all encased in a grilled flour tortilla.

With corn tortilla.

Oysters, typically served on the half shell, accompanied by a selection of traditional condiments such as fresh lemon and a special Mexican cocktail sauce.

Oysters, typically served on the half shell, accompanied by a selection of traditional Mexican toppings such as lime, cilantro, and a hint of spicy sauce.

Mussels steamed with white wine, typically includes garlic, herbs, and a touch of lime, reflecting a Mexican twist on a classic preparation.

Shrimp marinated in lime juice, typically includes tomatoes, onions, cilantro, and cucumbers, garnished with avocado.

Shrimp marinated in lime juice, typically includes red onions, cucumber, and cilantro, served with a spicy green chili sauce.

It is come with special mexican coctail sauce

Snapper served with two side choices: variety includes potatoes, rices, beans, vegetables, or option for no sides.

Salmon with customizable sides including various rice options, potatoes, beans, vegetables like broccoli, asparagus, or cactus. Choose two from an extensive selection.

Grilled shrimp served with two sides: variety of potatoes, beans, rices, steamed broccoli, cactus, asparagus, or fries.

Mahi-mahi accompanied by two side choices: various potatoes, rices, beans, vegetables including cactus/nopal, or no sides.

Twin lobster tails served with choice of two sides: baked potato, various rices, beans, vegetables, or fries.

Three lobster tail enchiladas, served with two sides from a selection including various rices, beans, vegetables, or fries. Sauce options include ranchera, verde, ala diabla, queso blanco, beurre blanc, or none.

Seafood enchiladas filled with crab, shrimp, lobster. Choose two sides, options include various rices, beans, vegetables, or potatoes. Sauce options include ranchera, verde, spicy, cheese, or white wine.

Two crab enchiladas paired with a choice of sides ranging from starches to vegetables like red rice, steamed broccoli, or grilled asparagus. Sauce options include ranchera, verde, or spicy ala diabla.

Three shrimp enchiladas, choice of two sides from a selection including baked potato, various rice and beans, vegetables. Sauce options range from ranchera to spicy ala diabla.

Crab and shrimp filled enchiladas with dual side options including potatoes, rices, beans, vegetables, or no side. Choice of ranchera, verde, spicy, cheese, or white wine sauce.

Deep-fried burrito filled with crab and shrimp. Choose two sides: range from potatoes to beans, rice, veggies, or skip. Sauce options include ranchera, verde, spicy, cheese, or white wine.

Lobster and shrimp wrapped in a crispy tortilla, served with two side choices from a selection including various rice, beans, and vegetables. Choice of sauce.

Stuffed poblano pepper with lobster and shrimp, choices of two sides from a diverse selection including potatoes to asparagus, and sauce options from ranchera to beurre blanc.

Chile relleno stuffed with crab and shrimp. Choice of two sides from a selection including assorted rice, beans, and vegetables. Sauce options range from ranchera to spicy ala diabla.

Whole fish complemented by two sides - options range from various rices, beans, vegetables to potatoes. Tortilla choices include crispy, corn, flour, or none.

Wrapped burrito filled with mixed seafood. Choice of two sides: varies from potatoes to rice, beans, vegetables. Sauce options include ranchera, verde, spicy ala diabla, queso blanco, beurre blanc, or no sauce.

Three enchiladas filled with crab, choice of two sides including potatoes, rice variations, beans, vegetables, or no sides. Sauce options feature ranchera, verde, spicy, cheese, or white wine sauce.

Lobster tail tacos with choice of flour, corn, or crispy tortilla. Served with two sides from ten options including steamed broccoli and grilled asparagus. Toppings like avocado, pico de gallo available.

Three lobster tail tacos, choice of flour, corn, or crispy tortilla. Select any two sides: various rices, beans, vegetables, or fries. Toppings include beurre blanc, pico de gallo, avocado.

Chilean seabass in taco, choice of flour, corn, or crispy tortilla. Options for two sides from a diverse selection. Toppings: beurre blanc, pico de gallo, avocado, purple onion, firecracker sauce.

Shrimp taco plate with choice of flour, corn, or crispy tortilla. Served with two sides: from potatoes to asparagus. Toppings include beurre blanc, pico de gallo, avocado, or firecracker sauce.

Grilled mahi mahi in taco: choose flour, corn, or crispy tortilla. Pick two sides from options including rice varieties, potatoes, beans, vegetables. Toppings include beurre blanc, avocado, pico de gallo.

Spicy chorizo tacos with choice of flour, corn, or crispy tortilla. Includes two sides: options range from loaded potato to grilled asparagus. Toppings vary from lettuce to avocado.

Barbacoa tenderly cooked, served with two sides from a choice including various rices, beans, and veggies. Tortillas: flour, corn, crispy. Toppings: lettuce, tomato, various salsas, cheese options, and more.

Carnitas taco plate with choice of flour, corn, or crispy tortilla. Accompanied by two sides, options include potatoes, rice varieties, beans, veggies. Topped with lettuce, tomato, cheeses, sauces, or avocado.

Grilled chicken on your choice of flour, corn, or crispy tortilla with a variety of toppings including lettuce, tomato, avocado, and more. Select two sides from a diverse range including potatoes, rice, beans, or vegetables.

Steak pieces in taco, choice of flour, corn, or crispy tortilla. Comes with two sides from a selection including baked potatoes, various rice, beans, and vegetables. Toppings include lettuce, tomato, and more.

Ground beef taco with choice of flour, corn, or crispy tortilla. Includes two sides from a broad selection including beans, rice, and greens. Toppings vary from cheese to avocado salsa.

Shredded chicken, choice of flour, corn, or crispy tortilla. Options for two sides from a variety including baked potato, rice varieties, beans, vegetables. Toppings: lettuce, tomato, cheese, sour cream, onion, cilantro, queso fresco, avocado salsa.

Veggie taco plate with a choice of flour, corn, or crispy tortilla. Served with two sides from a diverse selection including potatoes, rice varieties, beans, or vegetables. Toppings range from lettuce to avocado.

Carnitas with two sides from options including various rices, beans, vegetables, or fries. Tortillas available in crispy, corn, flour, or none.

With verde(green) sauce

Poblano pepper filled with choice of ground beef, steak, or cheese. Served with two sides from an extensive selection. Sauce options include ranchera, verde, ala diabla, queso blanco, beurre blanc, or none.

Topped with ranchera(red), verde(green) and cheese dip.

Choice of ground beef, chicken, steak, or shrimp, served over rice and beans, topped with cheese, lettuce, and salsa.

Tex-Mex pizza with choice of ground beef, chicken, steak, or shrimp.

Enchiladas with choice of ground beef, shredded chicken, cheese, steak. Served with two sides from extensive options including beans, rice, and vegetables. Sauce options range from ranchera to beurre blanc.

Deep-fried burrito filled with choice of ground beef, chicken, steak, shrimp, cheese, or veggies. served with two sides from a diverse selection, including baked potato and grilled asparagus. choice of sauce: ranchera, verde, ala diabla, queso blanco, beurre blanc, or dry.

Chicken tenders served with a choice of side: various rices, beans, veggies, or fries. For no side, specify upon ordering.

Melted cheese in a tortilla, served with a choice of side including various rices, beans, broccoli, fries, or grilled asparagus.

Melted cheese and chicken in a tortilla. Choose from Spanish rice, white rice, dirty rice, various beans, steamed broccoli, fries, grilled asparagus, or no side.

Choice of steak, barbacoa, carnitas, chorizo, seafood, poultry, ribeye, cheese, veggie, or bean fillings. Options for Spanish, white, or dirty rice; refried or charro beans; broccoli; fries; asparagus; no side. Ranchera, verde, spicy, cheese, or white wine sauce; or dry.

Kids' pork tamale with choice of side: various rices, beans, vegetables, or fries. Sauce options include plain or queso.

Choice of ground beef, shredded or chopped chicken, steak, shrimp. Tortillas options include crispy, corn, flour, or none. Served with choice of side and toppings.

Kids' bean burrito. Options include a variety of sides: rices, beans, veggies, or fries. Sauce choices: plain or queso.

Crispy sopapilla paired with smooth ice cream for a delightful, sweet treat.

Whole strawberries dipped in rich chocolate, creating a lavish treat.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Light and fluffy white rice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

A savory side dish, typically includes long-grain rice mixed with small pieces of chicken liver and giblets, seasoned with green bell peppers, onions, and celery.

Savory mexican cowboy beans with bacon, peppers, and onions

Freshly steamed broccoli: perfectly tender and bursting with natural flavors

Fresh tomatoes, served as a simple, yet classic side to complement any meal.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Fresh, raw onions, typically served as a simple, crisp accompaniment.

Fresh cilantro typically used as a garnish or flavor enhancer in various dishes.

A mixture of Monterey Jack and cheddar cheese, finely grated.

A creamy and tangy condiment, traditionally used to enrich and complement the flavors of various Mexican dishes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Mashed avocado combined with diced onions, tomatoes, cilantro, and a squeeze of lime.

Grilled Mexican onions, typically seasoned to enhance their natural sweetness and charred to perfection.

Whole jalapeños, typically grilled or fried, finished with a sprinkle of salt and a squeeze of lime.

Corn, flour, or crispy tortilla options available.

Fresh jalapeños, typically served as crisp and spicy slices to add a zesty kick.

Single taco with a choice of ground beef, chicken (shredded or chopped), steak, shrimp. Options for tortilla: crispy, corn, flour, or none. Toppings include lettuce, tomato, onion, cilantro, cheese, queso fresco, avocado salsa.

Single enchilada filled with a choice of meat, seafood, or vegetarian options like beans or veggies. Served with ranchera, verde, ala diabla, queso blanco, beurre blanc, or no sauce.

Pork.

Chimichanga with choice of ground beef, chopped or shredded chicken, steak, shrimp, cheese, or veggies. Sauces include ranchera, verde, ala diabla, queso blanco, beurre blanc, or unsauced.

Poblano pepper stuffed with choice of ground beef, steak, or cheese, coated in egg batter.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A smooth blend of melted cheeses, typically served as a rich and creamy sauce.

Grilled shrimp skewered and typically served with a selection of vegetables.

Refried beans wrapped in a flour tortilla, typically includes a blend of Mexican spices.

A fresh blend of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Lobster tail, often prepared by grilling or broiling, typically includes a buttery or spicy sauce to complement its rich flavor.

A medley of seafood typically including shrimp, scallops, and crab, prepared to complement your main dish.

Nopales typically prepared by grilling or sautéing, often accompanied by onions and tomatoes, seasoned with traditional spices.

A baked potato filled with sour cream, bacon, cheese, and typically includes chives for added flavor.

A refreshing, sugar-free cola with a crisp, bold taste.

Bright citrus-flavored soda with a refreshing taste.

Unique blend of 23 flavors, carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing citrus beverage.

Strawberry melon tea is a refreshing blend of tea infused with the essence of strawberries and melon, offering a delightful and aromatic beverage experience.

Raspberry-infused tea: a refreshing blend of sweet and tart

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

A soda blend with a hint of melon flavor, offering a unique and refreshing taste.

Non-alcoholic margaritas in various refreshing options: frozen, mango, peach, raspberry, strawberry, watermelon.

Pineapple and coconut milk blended together, typically includes a touch of sweet cream for a smooth finish.

A refreshing blend of strawberries, typically mixed with lime juice and sweetened to taste, served as a non-alcoholic beverage.

Classic citrus refreshment.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing hibiscus tea, a classic caribbean beverage

Tangy Tamarind Juice, Refreshingly Sweet with a Hint of Sour

Shredded chicken wrapped in a soft tortilla. Choose sauce: ranchera, verde, spicy, queso blanco, white wine, or none. Two sides from potatoes, rice, beans, vegetables, or no sides. Appetizer options include cheese balls, dip, fried pickle, guacamole.

Ground beef tacos, choice of crispy, corn, flour, or no tortillas. Offers lettuce, tomato up to avocado, multiple toppings. Includes two sides from a diverse selection and four appetizer options.

Shredded chicken tacos (2) with choice of tortilla, varied toppings including veggies and cheese, two sides from a selection including potatoes, rice, beans, and more, plus an appetizer.

Ground beef enchiladas, choice of ranchera, verde, ala diabla, queso blanco, beurre blanc sauces or dry. Options for two sides from potatoes, rice, beans, vegetables, or no sides. Choice of appetizer.

Two shredded chicken enchiladas with a choice of sauce including ranchera, verde, spicy, cheese, or white wine. Options for two sides from a diverse selection. Appetizer included.

Two cheese enchiladas, choice of ranchera, verde, ala diabla, queso blanco, beurre blanc sauce, or dry. Options for two sides from a diverse selection including rice, beans, broccoli, nopal, asparagus, fries. Appetizer options: cheese balls, dip, fried pickle, guacamole.

Shredded beef tacos served with cheese, cilantro, and onion, accompanied by a savory beef consommé.

A trio of our carefully selected dips including a savory bean dip, rich cheese dip, and freshly prepared guacamole, accompanied by crisp tortilla chips.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Avocado and crab meat combined with pico de gallo, cilantro, and lime, typically served with corn chips.

A creamy blend of melted cheeses, often seasoned with a hint of jalapeños, served in a cup for dipping.

A creamy, melted cheese blend, often accompanied by a hint of jalapeños for subtle heat.

Melted cheese skillet served with options of crispy, corn, flour tortillas or without.

Crispy, tangy dill pickles lightly battered and fried to golden perfection.

Spicy.

Fresh jalapeños, halved and generously stuffed with cream cheese, then coated in a crisp breading and fried.

Corn tortillas filled with shredded chicken, fried until crispy, and typically includes lettuce, sour cream, and queso fresco, accompanied by a traditional Mexican salsa.

Served with fries. Choose from buffalo, barbecue, or plain sauce options.

Crispy tortilla chips topped with cheese, options of ground beef, chicken, steak, shrimp, or beans.

Quesadilla filled with choice of grilled chicken, shredded chicken, ground beef, steak, shrimp, cheese, or veggies.

Ribeye cooked to choice: rare to well done. Pair with two sides from options like loaded baked potato, rice varieties, beans, broccoli, cactus, asparagus, or fries.

Grilled carne asada with choice of meat temperature. Select two sides: potatoes, various rice, beans, vegetables, or opt for no side.

Carne asada paired with shrimp. Select meat temperature: rare to well done. Choose two sides from: various rices, beans, veggies, or potatoes.

Serves two. Chicken fajita. Choose between crispy, corn, flour tortillas or none. Two sides from loaded potato, various rices, beans, vegetables, or skip sides.

Juicy steak slices, choice of crispy/corn/flour tortillas or none, two sides from extensive options including beans, rice, vegetables.

Steak fajita for two, choice of tortilla; options include rice, beans, potatoes, vegetables for sides.

Chicken, steak and shrimp

Trio fajita for two: variety of tortillas or without. Choose any two sides from potatoes, rice varieties, beans, vegetables.

Shrimp served with choice of tortilla: crispy, corn, flour, or none. Includes two sides: options range from various rices, potatoes, beans, vegetables, or no sides.

Sautéed shrimp served with a variety of tortillas or no tortillas. Two side choices ranging from loaded baked potato to grilled asparagus, including rice and bean options.

Sautéed seasonal vegetables, choice of tortilla, served with two sides from an extensive selection including rice varieties, beans, and greens.

Serves two. Assorted vegetables fajita-style with choice of tortilla. Two sides from a selection including various rices, beans, veggies, or no sides.

16 oz ribeye, tortillas (options include crispy, corn, flour, or none). Two sides from a selection including loaded baked potato, various rices, beans, vegetables. Meat cooked to preference.

Filet mignon served with a choice of tortillas, including crispy, corn, flour, or without. Two sides selectable from options like loaded baked potato, various rice, beans, veggies, or fries.

Snapper fajita served with choice of crispy, corn, flour tortillas, or no tortillas. Two side options from a selection including baked potato, varieties of rice, beans, broccoli, cactus, asparagus, or fries.

Molcajete for one: Choice of tortilla, two sides from diverse options including vegetables, beans, and rices, served with ranchera, verde, or ala diabla sauce.

Served with choice of tortillas, two sides from a selection including rice, beans, vegetables, and sauce options of ranchera, verde, or spicy ala diabla.

choice of two proteins among chicken, steak, shrimp. Served with two sides from diverse options including vegetables, potatoes, rice, beans. Tortilla options available.

Choose two proteins among chicken, steak, shrimp. Tortilla options include crispy, corn, flour. Two sides from diverse options like baked potato, various rices, beans, vegetables.

Seafood molcajete including shrimp, fish, and scallops. Options: choice of tortilla, two sides from a diverse selection including rice variations, beans, or vegetables.

Seafood mix served in traditional stone bowl. Options for crispy, corn, or flour tortillas, or none. Choice of two sides from a variety including potatoes, rice, beans, and vegetables.

1 lobster tails, 3 oysters, snow crab, grilled shrimp, white wine mussels

Ribeye and shrimp, choice of meat temperature. Select two sides from: various rices, beans, potatoes, veggies, or no sides.

Filet mignon & lobster tail combo. Meat temp: from rare to well done. Choose two sides: potatoes, rice varieties, beans, broccoli, cactus, asparagus, or fries.

A seafood quesadilla typically includes a blend of shrimp, crab, and scallops, encased in a flour tortilla with onions, tomatoes, and melted cheese.

With corn tortilla.

Mussels steamed with white wine, possibly enhanced with garlic, herbs, and a touch of lime, reflecting traditional Mexican flavors.

Shrimp cured in lime juice, typically includes tomatoes, onions, cilantro, and cucumbers, garnished with avocado.

Shrimp marinated in lime juice and chili peppers, typically includes slices of cucumber, onion, and cilantro.

It is come with special mexican coctail sauce

Snapper with versatile side options including potatoes, various rices, beans, steamed broccoli, nopal, asparagus, and fries. Choose two sides to complement your meal.

Salmon served with two side options including baked potato, various rices, beans, vegetables like broccoli, cactus, asparagus, or fries.

Grilled shrimp served with two side choices from options including loaded baked potato, various rices, beans, vegetables, or no sides.

Mahi-mahi served with two side choices: variety of rices, beans, vegetables, or fries. Includes options like cactus and grilled asparagus.

Two lobster tails with choice of two sides: potatoes, various rice styles, beans, vegetables, or fries.

Three lobster tail enchiladas served with two side choices from potatoes, rice varieties, beans, veggies, or fries, and a selection of sauces including spicy, cheese, or wine-based options.

Corn tortillas stuffed with crab, shrimp, and lobster. Offers dual side choices: various rices, potatoes, beans, vegetables, or opt out. Select from ranchera, verde, spicy, queso, or wine sauce options.

Two crab enchiladas served with choice of two sides: from traditional rice and beans to steamed veggies. Choose your sauce: ranchera, verde, spicy ala diabla, queso blanco, or beurre blanc.

Three shrimp enchiladas; options for two sides, choosing from potatoes, various rices, beans, vegetables, or no sides. Sauce choices include ranchera, verde, spicy, cheese, or white wine.

Two enchiladas filled with crab and shrimp. Choice of two sides from a diverse selection including potatoes, rices, beans, broccoli, cactus, asparagus, or fries. Sauce options range from spicy to savory.

Crab and shrimp-filled chimichanga; choice of two sides from a selection including baked potato and grilled asparagus. Sauce options range from ranchera to spicy ala diabla.

Lobster and shrimp stuffed chimichanga, sauce options include ranchera, verde, spicy ala diabla, queso blanco, or beurre blanc. Choice of two sides from a variety including rice, beans, and vegetables.

Lobster-shrimp stuffed in a poblano pepper, choice of two sides from an extensive selection including traditional and unique options, complemented with your choice of sauce.

Chile relleno: crab and shrimp stuffed, with options for 2 sides from a versatile selection including rice varieties, beans, or vegetables, and choice of sauce ranging from spicy to mild.

Whole fried fish served with two side options—choice of potatoes, rice varieties, beans, vegetables, or no sides; includes tortilla preference: crispy, corn, flour, or none.

Seafood mix wrapped in soft flour tortilla. Choose two sides from baked potato, varieties of rice, beans, greens, or fries. Sauce options include ranchera, verde, spicy, cheese, or white wine.

Three crab enchiladas, choice of two sides from a selection including baked potato, various rices, beans, vegetables, or fries. Sauce options: ranchera, verde, spicy, cheese, or white wine.

Lobster tail tacos with choice of flour, corn, or crispy tortilla. Served with two sides from a selection including baked potato, various rices, beans, broccoli, cactus, asparagus, or fries. Toppings include beurre blanc, pico de gallo, avocado, purple onion, or firecracker sauce.

Lobster tail in choice of flour, corn, or crispy tortilla. Select two sides from a range including potatoes, various rices, beans, broccoli, cactus, asparagus, fries. Toppings feature beurre blanc to firecracker sauce.

Chilean seabass in a taco, with flour, corn, or crispy tortilla. Options for two sides among potatoes, rice, beans, veggies. Choose toppings: beurre blanc, pico de gallo, avocado, onion, firecracker sauce.

Shrimp tacos on choice of flour, corn, or crispy tortilla. Comes with two sides from a selection including various rices, beans, vegetables, or no sides. Toppings include beurre blanc, pico de gallo, avocado, purple onion, firecracker sauce.

Mahi mahi in your choice of tortilla, served with two sides from an extensive selection including vegetables and grains. Toppings include beurre blanc, pico de gallo, avocado, and more.

Chorizo taco served with choice of two sides including potatoes, rices, beans, vegetables, or without. Tortilla options: flour, corn, crispy. Toppings: variety from lettuce to avocado.

Barbacoa served in choice of flour, corn, or crispy tortilla. Comes with two sides from a selection including varieties of rice, beans, vegetables, or no sides. Toppings include lettuce, tomato, and more.

Carnitas, tender slow-cooked pork in choice of flour, corn, or crispy tortilla. Accompanied by two sides, including potatoes, various rices, beans, veggies. Toppings: greens, salsas, cheeses, more.

Grilled chicken, choice of flour, corn, or crispy tortilla. Selection of two sides from a variety including potatoes, rice, beans, or vegetables. Toppings include lettuce, tomato, avocados, and more.

Tender steak in your choice of tortilla - flour, corn, or crispy. Options for two sides from a variety including baked potato, various rices, beans, or vegetables. Customize toppings from lettuce to avocado salsa.

Ground beef taco with choices of flour, corn, or crispy tortilla, variety of toppings including lettuce, tomato, and sour cream. Comes with two sides from a selection including loaded baked potato, red rice, and grilled asparagus.

Shredded chicken tucked in your choice of flour, corn, or crispy tortilla. Comes with two sides: broad selection from potatoes to beans, rice, veggies, or no sides. Toppings include lettuce, tomato, various cheeses, sour cream, onion, cilantro, avocado salsa, or opt for no topping.

Veggie tacos with choice of flour, corn, or crispy tortilla. Options for toppings include lettuce, tomato, sour cream, and various salsa. Two sides from a diverse selection including beans, rice, or grilled veggies.

Carnitas accompanied by two choices of sides: traditional, grilled, or fried options, plus tortilla selection: crispy, corn, flour, or none.

With verde(green) sauce

Stuffed chile with choice of ground beef, steak, or cheese. Served with two sides: options include potatoes, rice, beans, veggies. Sauce options: ranchera, green, spicy, cheese, or white wine.

Topped with ranchera(red), verde(green) and cheese dip.