Flaming Grill & Supreme Buffet Menu

Golden wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Crispy fried roll filled with seasoned pork and vegetables, served with a side of sweet and sour dipping sauce.

Customizable hibachi box with a selection from 10 vegetables including broccoli, pepper, and pineapple. Choose your flavor with sauces like teriyaki and soy sauce.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Crispy shrimp tempura wrapped in seasoned rice, topped with sesame seeds and drizzled with sweet soy sauce.

Pork dumplings, choice of fried or steamed, served in a set of 8.

Spicy crabmeat wrapped in seasoned sushi rice and seaweed, cut into six pieces.

Golden, crispy banana slices, lightly fried to perfection. Eight pieces per serving.

Crispy rolls filled with mixed vegetables, wrapped in a delicate pastry, and lightly fried to a golden brown.

12oz soda options include Pepsi, Brisk Lemonade Ice Tea, Ginger Ale, Diet Pepsi, Mist, and Fanta.

A blend of mayonnaise and spices, typically including sriracha and possibly other unique ingredients for a creamy texture with a kick.

Shredded crabmeat mixed with thinly sliced celery and a light, creamy dressing.

Deep-fried chicken wings, typically served with a light seasoning, drawing from Japanese culinary techniques. This dish includes six pieces.

Golden, crispy banana slices, lightly fried to perfection. Eight pieces per serving.

Crispy, golden-brown chicken nuggets, tender inside, served in a portion of eight.

Crispy fried roll filled with seasoned pork and vegetables, served with a side of sweet and sour dipping sauce.

Steamed young soybeans lightly sprinkled with sea salt.

Crispy rolls filled with mixed vegetables, wrapped in a delicate pastry, and lightly fried to a golden brown.

Crispy, golden-brown French fries with a light, crunchy exterior and fluffy interior.

Five skewered chicken pieces, typically marinated and grilled, served with a teriyaki glaze.

Five pieces of fish, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Crispy shredded cabbage and carrots mixed in a creamy dressing.

Crisp cucumber slices and juicy tomato wedges, lightly dressed for a refreshing start.

Fermented cabbage and vegetables with a spicy, tangy seasoning.

Crispy breaded shrimp served with two spring rolls and fresh broccoli florets.

Golden wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Crisp seaweed mixed with sesame seeds and a light dressing.

Hot and sour soup with traditional Japanese flavors. Available in pint or quart servings.

Wonton soup with options of pint or quart servings.

Pork dumplings, choice of fried or steamed, served in a set of 8.

Crispy shrimp coated in shredded coconut, drizzled with a creamy sauce.

Crispy golden chicken balls paired with a tangy sweet and sour sauce, garnished with fresh broccoli florets.

Succulent shrimp paired with tangy cocktail sauce and fresh lemon wedges.

Chicken, beef or shrimp only 1.00 extra.

Tender crab pieces stir-fried with sliced peppers and onions.

Crispy chicken pieces coated in a savory sesame sauce, garnished with steamed broccoli florets.

Tender chicken stir-fried with fresh broccoli

Chicken, beef or shrimp only 1.00 extra.

Tender hibachi steak slices stir-fried with bell peppers, onions, and mushrooms.

Crispy chicken pieces coated in a tangy, sweet sauce, served with steamed broccoli.

Grilled chicken breast, typically includes mixed vegetables like zucchini, onions, and carrots, cooked with a teriyaki or soy sauce.

Tender chicken strips stir-fried with green bell peppers and onions, coated in a spicy sauce.

Sautéed shrimp with bell peppers and onions, seasoned with Japanese spices.

Soft, golden-brown bread rounds coated in a sweet sugar crust.

12oz soda options include Pepsi, Brisk Lemonade Ice Tea, Ginger Ale, Diet Pepsi, Mist, and Fanta.

Pure water for a perfect taste.

Sweet soy-marinated tofu pockets filled with sushi rice.

Grilled eel served with a sweet eel sauce.

Typically includes seasoned rice, nori seaweed, and fresh cucumber slices, often garnished with sesame seeds.

Creamy avocado, typically wrapped in seaweed and sushi rice, sprinkled with sesame seeds.

Masago sushi features smelt roe atop sushi rice, commonly served in pairs.

Kani sushi features crab, often served atop sushi rice, and may be presented as either real or imitation crab meat.

Seven pieces of shrimp, typically served as nigiri or sashimi, showcasing the delicate flavors of ebi.

Sliced raw salmon served over sushi rice, typically includes two pieces.

Thinly sliced red snapper atop sushi rice, often accompanied by subtle garnishes to enhance its delicate flavor.

Salmon, cream cheese, avocado.

Crispy shrimp tempura wrapped in seasoned rice, topped with sesame seeds and drizzled with sweet soy sauce.

Shrimp tempura, eel tobiko, cucumber, and avocado.

Salmon, eel, avocado, cucumber, and tobiko.

Shrimp, cucumber lettuce, avocado, and tobiko.

Sushi roll with spicy tuna filling, wrapped in seasoned rice and seaweed, garnished with sesame seeds. Six pieces per serving.

Rolled sushi with seasoned rice, filled with spicy salmon and wrapped in seaweed, garnished with sesame seeds. Six pieces per serving.

Creamy avocado wrapped in seasoned rice and seaweed, cut into six bite-sized pieces.

Roasted eel and avocado, wrapped in sushi rice and seaweed, topped with eel sauce.

Red snapper, salmon, crabmeat, deep fried.

Cucumber, avocado salmon.

Spicy tuna roll w/tobiko on top.

Spicy tuna and avocado inside.

Cucumber slices rolled in sushi rice and nori, offering a crisp and refreshing bite.

Tuna, sushi rice, and nori come together in this classic Japanese roll.

Fresh salmon wrapped in seasoned rice and seaweed, creating six bite-sized rolls.

Spicy crabmeat wrapped in seasoned sushi rice and seaweed, cut into six pieces.

Tuna, avocado and tobiko.

Spicy tuna, spicy salmon topped with tuna, salmon, and avocado with special sauce.

Shrimp tempura, cucumber, cream cheese, and crab meat.

Spicy tuna, cream cheese, avocado, crab meat, jalapeño.

Cream cheese, eel, cucumber, and avocado.

Shrimp tempura, avocado and crab meat.

Cream cheese, Crab meat, Crunch on the top.

Crab meat, cucumber, avocado, and spicy tuna.

Cucumber, avocado, topped with tuna.

Salmon, cucumber topped wleel masago.

Cucumber, crunch, jalapeño, tuna, white tuna, cilantro.

Spicy salmon, crab, shrimp, cucumber, avocado, topped with crab.

California roll topped with tuna, salmon, red snapper, and shrimp.

Fried California with salmon, avocado, eel scallion, massage on top.

Shrimp tempura, apple topped with crab meat and avocado.

Spicy tuna, crab topped avocado.

Comes with large fries & 20 pieces fried shrimp. Crab Legs 1 lb, Shrimp(Head on) 1 lb, Crawfish 1 lb, Black Mussel 1 lb, Squid 1 lb, Manila Clam 1 lb, Sausage 1 lb, Corn(two), and Potato(two).

A sweet and tangy sauce with a base of soy sauce, often used as a glaze or dipping sauce for sushi and other Japanese dishes.

A sweet and tangy sauce, primarily made with soy sauce, designed to complement sushi dishes.

A blend of mayonnaise and spices, typically including sriracha and possibly other unique ingredients for a creamy texture with a kick.

A spicy condiment typically made by infusing oil with chili peppers and other seasonings, used to add heat and flavor to dishes.

Crushed Oreo cookies mixed with fluffy whipped cream.

A refreshing mix of juicy orange segments and marshmallows, lightly coated in a creamy dressing.

A medley of diced melon, apple, and cucumber, mixed with raisins and a creamy dressing.

Smooth, translucent strawberry-flavored gelatin squares with a vibrant red hue.

Bright yellow lemon-flavored gelatin cubes with a smooth, glossy texture.

Bright, wobbly orange-flavored gelatin cubes, offering a refreshing and light dessert option.