Flaming Grill Menu

Sliced chicken over a bed of rice, garnished with sesame seeds and chopped green onions.

Grilled chicken and mixed vegetables topped with sesame seeds.

A hearty bowl featuring tender chicken and steak slices, garnished with green onions, accompanied by a side of shredded carrots and orange slices.

Sliced steak over a bed of rice, garnished with green onions and sesame seeds.

Grilled chicken and steak slices over a bed of steamed rice, garnished with green onions and sesame seeds, accompanied by a side of shredded carrots and lettuce.

Grilled salmon over a bed of rice, garnished with chopped green onions and drizzled with a savory glaze.

Grilled salmon fillet atop a bed of rice, accompanied by an assortment of steamed vegetables, garnished with sesame seeds and chopped green onions.

Succulent shrimp glazed with a savory sauce, sprinkled with sesame seeds and green onions, served over a bed of steamed rice.

Grilled mushrooms accompanied by an assortment of fresh vegetables including broccoli, carrots, and garnished with chopped green onions.

Grilled chicken and mixed vegetables topped with sesame seeds.

Grilled chicken, typically accompanied by a teriyaki sauce, served with steamed rice and a selection of vegetables.

A hearty bowl featuring tender chicken and steak slices, garnished with green onions, accompanied by a side of shredded carrots and orange slices.

A bowl featuring chicken, steak, and mixed vegetables, garnished with green onions.

Grilled chicken and steak slices over a bed of steamed rice, garnished with green onions and sesame seeds, accompanied by a side of shredded carrots and lettuce.

Sliced steak over a bed of rice, garnished with green onions and sesame seeds.

Succulent steak pieces paired with a medley of fresh vegetables, garnished with sesame seeds and green onion slices.

Tender slices of steak garnished with green onions, served over white rice, accompanied by a side salad with crispy noodles and orange slices.

Succulent shrimp glazed with a savory sauce, sprinkled with sesame seeds and green onions, served over a bed of steamed rice.

Shrimp and assorted vegetables, typically including options like broccoli and carrots, served over rice with a light sauce.

Fried shrimp, typically accompanied by a selection of dipping sauces.

Grilled salmon over a bed of rice, garnished with chopped green onions and drizzled with a savory glaze.

Grilled salmon fillet atop a bed of rice, accompanied by an assortment of steamed vegetables, garnished with sesame seeds and chopped green onions.

Sushi grade salmon, typically includes rice and vegetables, prepared with a focus on highlighting the salmon's natural flavors.

A medley of steamed vegetables such as cabbage, zucchini, broccoli, and carrots, typically served over a bed of rice.

Sliced grilled chicken atop a bed of mixed greens, garnished with shredded carrots, cucumber, and sprinkled with sesame seeds.

Pork ribs glazed with a savory sauce, sprinkled with sesame seeds and green onions, accompanied by rice and a side of salad with crispy noodles.

Grilled mushrooms accompanied by an assortment of fresh vegetables including broccoli, carrots, and garnished with chopped green onions.

Succulent shrimp paired with earthy mushrooms, garnished with green onions and sesame seeds atop a bed of steamed rice.

Grilled salmon fillet over rice, accompanied by mushrooms and carrots, garnished with green onions and sesame seeds.