Flamin' Phó & Sushi Bar Menu

Shredded chicken breast served with house chicken broth with onions, green onions & cilantro.

Combination bowl for meat lovers, rare steak, well done, brisket, flank, tripe, tendon, served with beef broth topped off with onions, green onions & cilantro.

Vermicelli noodles, lettuce, mint, cucumber, wrapped in rice paper choice of protein: chicken, shrimp, pork, or tofu.

Dumplings with chicken and vegetables deep fried 6 pieces.

Spicy. Cucumber, spicy tuna.

Tofu, seaweed, & green onions.

Crispy crepes stuffed with a mixture of vegetables: chicken or veggie.

Crab, cucumber, avocado. Top: assorted fish.

Choice of Nigiri (2 pieces) or Sashimi (6 pieces).

Young soybeans with a choice of salted, garlic, or spicy garlic seasoning.

Spicy tuna, shrimp tempura, top: salmon, avo, lemon slices, rayu, eel sauce, spicy mayo, cilantro.

Crispy crepes stuffed with a mixture of vegetables: chicken or veggie.

Young soybeans with a choice of salted, garlic, or spicy garlic seasoning.

Battered wings with house sauces: salt & pepper, flamin' or basil.

Rice loaded with salmon, yellowtail, avocado, crab, spicy tuna, wrapped in rice paper & fried.

Squid tempura battered and deep fried sautéed with onions & bell peppers.

Mixed greens, edamame, cherry tomatoes, carrots, red cabbage & wonton chips, ginger dressing.

Stuffed jalapeños with spicy crab, cream cheese tempura battered & deep fried.

Broccoli, mushroom, onions, carrots, bell peppers, & asparagus deep fried.

3 pieces shrimp, broccoli, onions, carrots, bell pepper tempura battered & deep fried.

House pico, crab, topped with fried shredded potatoes served with choice of fish.

Fried wonton topped off with tuna, avo, mangoes, green onions, & sweet chili sauce.

Avo, serrano, red onions, micro cilantro with house sauce.

Dumplings with chicken and vegetables deep fried 6 pieces.

Spicy salmon served over crispy rice.

Thin noodles sautéed with egg, bell peppers, onions, carrots, with curry served with chicken & shrimp.

Chicken breast battered with Japanese panko served with rice & salad.

Broccoli, mushrooms sautéed with house teriyaki sauce served over rice.

Baguette served with cucumber, jalapeños, cilantro, pickled carrots & daikon, with spicy mayo, choice of protein.

Salmon served with rice & steamed veggies.

Spicy. Lightly coated chicken breast sautéed with onions, bell peppers, & jalapeños in house Saigon spicy sauce.

Fried tofu tossed in a hot pepper lemongrass sauce with onions served with rice or vermicelli noodles.

Choice of protein sautéed with bell peppers, onions, peanuts, dried chili and house kung pao sauce served with rice.

Peas, carrots, & egg with your choice of protein.

Dry vermicelli noodles, cucumber salad, lettuce, beansprouts, pickled daikon & carrots with your choice of two protein: chicken, beef, shrimp, pork, or egg rolls.

Egg noodles, broccoli, mushroom, onions, carrots, baby corn, bok choy, sautéed with house browns sauce.

Marinated filet cubes sautéed with bell peppers & onions with house sauce served with rice & salad.

Combination bowl for meat lovers, rare steak, well done, brisket, flank, tripe, tendon, served with beef broth topped off with onions, green onions & cilantro.

Thai base curry broth served with ramen noodles, chicken, potatoes, broccoli & carrots.

Shredded chicken breast served with house chicken broth with onions, green onions & cilantro.

Vegetarian. Tofu, broccoli, carrots, baby corn, mushrooms, baby bok choy, served with house veggie broth.

Tofu, seaweed, & green onions.

Fish balls, crab sticks, & shrimp served with chicken broth. With onions, green onions, & cilantro.

Mixed greens, seaweed salad, cucumber, red onions, avocado, edamame, served with ginger dressing and marinated tuna & salmon.

Mixed greens, edamame, avocado accompanied by a seasoned kama.

Lettuce, carrots, red cabbage, cucumber, avocado, with mustard dressing and marinated albacore.

Lettuce, beansprouts, carrots daikon, peanuts, house fish sauce. Protein: chicken, pork, shrimp, or beef.

Pickled cucumber salad with octopus.

Cucumber, seaweed salad, yamagobo.

Mixed peas & carrots, egg, scallions.

Curry-infused ramen broth, typically includes a blend of spices and herbs unique to Vietnamese cuisine.

Bok choy, broccoli, carrots, baby corn, mushroom.

Steamed, short-grain rice lightly seasoned with vinegar, serving as a simple yet essential component to accompany various dishes.

Extra pho rice noodles.

Meatballs in beef broth.

Slices of rare steak.

Sautéed in house brown sauce.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Beef, chicken, veggie.

Perfectly cooked, ready-to-eat.

Don chirashi typically features 12 pieces of assorted raw fish, artfully arranged over a bed of seasoned sushi rice, often accompanied by various garnishes to enhance the flavors.

Fresh tuna served as sushi or sashimi, with two nigiri or six sashimi pieces.

Two pieces of eel nigiri or six pieces of eel sashimi.

Scallops served as Nigiri (2 pieces) or Sashimi (6 pieces).

Smoked salmon, available as Nigiri (2 pieces) or Sashimi (6 pieces).

Nigiri (2 pieces) or Sashimi (6 pieces).

Sweet Japanese omelette sashimi. Nigiri (2 pieces) or sashimi (6 pieces).

Albacore Tuna. Choose nigiri (2 pieces) or sashimi (6 pieces).

Tuna or octopus served as either nigiri (2 pieces) or sashimi (6 pieces).

Salmon roe (ikura) served in its traditional style, typically includes a delicate garnish to complement the rich flavors of the roe.

Black, wasabi, red.

Masago nigiri typically includes sushi rice topped with capelin roe, often accompanied by ginger and wasabi.

Slices of fresh yellowtail. Choice of Nigiri (2 pieces) or Sashimi (6 pieces).

A selection of 15 pieces of carefully chosen assorted raw fish, prepared in the traditional sashimi style.

Cucumber, avo, salmon topped with cilantro, rayu.

Scallops topped off with sweet chili sauce, cilantro aioli, and tobiko topped off with microgreen.

Seared bluefin topped with chuka, house pinche sauce.

Yellowtail topped with house pico & mangoes.

Tuna, salmon, yellowtail (9 pieces).

Avo, serrano, red onions, house sauce.

Avocado, cucumber, yamagobo.

Salmon, avocado.

Shrimp tempura, crab, avo. Top: spicy tuna, crunchies eel sauce & spicy mayo.

Smoked salmon, cream cheese, avocado.

Crab, shrimp tempura, cream cheese, avo. Top: crunchies, eel & spicy mayo.

Crab, cucumber avocado.

Spicy. Cucumber, spicy scallops.

Crab, shrimp tempura, avo, cucumber, soy paper, spicy mayo, eel.

Crab, eel, cucumber. Top. Avocado, & eel sauce.

Crab, shrimp tempura. Top: eel, avocado, & eel sauce.

Shrimp tempura, crab, cucumber. Top: tuna, avocado, & eel sauce.

Crab, soft shell crab, avo, cucumber, wrapped in soy paper. Top: ponzu & rayu.

Spicy. Cucumber, spicy tuna.

Rice paper hand roll filled with tofu, vermicelli noodles, lettuce, mint, bean sprouts, and accompanied by a special peanut sauce.

Hand-rolled temaki featuring yellowtail, typically includes a hint of sesame seeds and scallions, wrapped in seaweed.

Albacore hand roll typically includes fresh albacore tuna, often accompanied by cucumber, avocado, and a touch of spicy mayo, wrapped in seaweed. * *these items may contain raw or undercooked ingredients

Baked eel and cucumber, typically includes avocado and sesame seeds, topped with eel sauce.

Spicy.

Smoked salmon, cream cheese, and avocado, hand-rolled in a delicate seaweed wrap.

Scallops hand roll typically includes rice paper, vermicelli noodles, fresh herbs, and scallops, served with a dipping sauce.

Smoked salmon, typically wrapped in seaweed with rice, complemented by avocado and cream cheese.

Temaki featuring shrimp, typically hand-rolled in a cone-shaped seaweed wrap, accompanied by rice and select vegetables.

Hand-rolled temaki featuring fresh salmon, typically accompanied by rice, nori, and a selection of vegetables, with a hint of soy sauce or spicy mayo.

Spicy tuna, cucumber. Top: yellowtail, salmon, avo, jalapeños, ponzu, mustard dressing, microgreen.

Soft shell crab, crab, cucumber, yamagobo. Top: seared tuna, avo, cilantro aioli, ponzu sauce.

Crab, shrimp tempura, salmon, tuna, yellowtail, wrapped in cucumber. Top: spicy scallops, eel sauce, spicy mayo, crunchies.

Spicy crab, cucumber, avocado, top: yellowtail, salmon, avo, mangoes, mango habanero sauce.

Spicy tuna, avo, cucumber, top: albacore, tuna, seaweed salad, ponzu sauce & rayu.

Spicy crab, asparagus, shrimp tempura, top: spicy scallops, avo, micro green, yuzu, mustard dressing.

Crab, cucumber top: tuna avocado, garlic aioli, flamin sauce, eel sauce, yam chips & microgreens.

Shrimp tempura, crab, top: salmon, yellowtail, pico, sweet chili mustard.

Shrimp tempura, spicy tuna. Top: albacore, shrimp, avo, chipotle sauce, ponzu, eel sauce, green onion.

Spicy scallops, asparagus, lemon slices. Top: seared salmon, avo, rayu, ponzu, sweet chili sauce, wontons.

Crab, avo, cucumber, top: salmon, tuna, spicy scallop, spicy mayo, eel sauce, & crunchies.

Spicy tuna, cream cheese, shrimp tempura. Top: smoke salmon, lemon slices, green onions, eel, spicy mayo.

Crab, shrimp tempura, cucumber, top: tacko, tuna, eel sauce, ponzu, micro-cilantro.

No rice, shrimp tempura, cucumber, crab, soy paper. Top: albacore, jalapeños, cilantro aioli, eel & spicy mayo.

Crab, shrimp tempura, cucumber. Top: shrimp, avo, eel sauce, spicy mayo.

Salmon skin, cucumber, spicy crab. Top: salmon, avo, cilantro aioli, chipotle aioli, sweet mustard dressing.

Spicy tuna, shrimp tempura, avo. Top: tuna, jalapeños, ponzu, eel sauce, crunchies & micro cilantro.

Spicy tuna, shrimp tempura, top: salmon, avo, lemon slices, rayu, eel sauce, spicy mayo, cilantro.

Crab, spicy tuna, cream cheese. Top: spicy scallops, spicy crab, eel sauce, spicy mayo.

Spicy crab, shrimp tempura. Top: ribeye steak, jalapeños, fried onions, sweet chili sauce, eel sauce, eel sauce.

Crab, cream cheese, avo, top: salmon, dynamite sauce, eel sauce, spicy mayo, crunchies. (Baked).

Crab, avo, cream cheese. Top: jalapeños, sriracha, spicy mayo, & eel sauce.

Spicy. Spicy salmon, avo, yamagobo, cucumber, red radish, edamame, green onions, red cabbage, bonito flakes.

Marinated assorted fish, avo, chuka salad, edamame.

Yellowtail, cilantro aioli, red cabbage, cucumber, avo, edamame.

Unagi, cucumber, red cabbage, edamame, avo, sweet mini peppers, crab, yam chips, green onions, & eel sauce.

Tuna, mango, avo, edamame, cucumber, red cabbage, microgreen, yam chips, green onions, chuka, mustard dressing.

Yellowtail, mango habanero sauce, green onions, mini peppers, red cabbage, mangoes, cucumbers, avo.