Flamin curry 2 Menu

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices.

Crispy pastry filled with mashed potatoes, peas with herbs and spices.

Served with rice and naan. call restaurant to ask for combo options.

Crispy pastry filled with minced chicken, herbs and spices.

Creamy spinach curry with chunks of fresh cottage cheese, garnished with cilantro.

Rice based dish made with a special blend of spices on special white basmati rice.

Leavened bread.

Tender potatoes and cauliflower cooked in a rich, spiced sauce with fresh tomatoes and garnished with cilantro.

Marinated paneer (Indian cottage cheese) grilled in a tandoor, cooked in a creamy tomato-based masala sauce with house roasted spices.

Eggplant cooked with mustard seeds, tomatoes, and curry leaves in a sweet, hot, and sour sauce.

Tender potatoes and cauliflower in a spiced tomato-based sauce, garnished with fresh cilantro.

Tender potatoes and cauliflower cooked in a rich, spiced sauce with fresh tomatoes and garnished with cilantro.

Mixed vegetables typically cooked in a creamy cashew gravy with aromatic spices.

Fried vegetable and cottage cheese dumplings in a creamy tomato and onion sauce.

Marinated paneer (Indian cottage cheese) grilled in a tandoor, cooked in a creamy tomato-based masala sauce with house roasted spices.

Lentils typically simmered with a blend of spices, including cumin, turmeric, and garlic, creating a rich and aromatic dish.

Tender chickpeas simmered in a spiced tomato and onion gravy, garnished with fresh cilantro.

Tender chicken pieces in a creamy tomato-based sauce with aromatic spices.

Boneless chicken typically cooked with a spicy vinegar-based sauce, potatoes, onions, and traditional Indian spices.

Tender chicken pieces simmered in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Boneless chicken cooked in a fresh spinach purée with garlic, ginger, and Indian spices.

Tender chicken pieces in a rich, creamy curry sauce with aromatic spices, garnished with fresh herbs and a lemon wedge.

Marinated chicken cooked with black pepper, curry leaves, green chilies, and onions.

Chicken cooked with onions, bell peppers, tomatoes, and fresh ground spices in a rich gravy.

Bone-in goat meat simmered in a curry sauce with onion, tomato, garlic, ginger, and Indian spices.

Fish simmered in a blend of Indian spices, onions, and tomatoes, creating a rich and aromatic curry.

Served with rice. call restaurant to ask for combo options. no naan with bowl

Served with rice and naan. call restaurant to ask for combo options.

Tender chicken in a rich curry sauce, served with basmati rice, spiced cauliflower and potatoes, creamy spinach, and garlic naan.

Flat thin bread cooked with egg on a flat grill.

Rice based dish made with a special blend of spices on special white basmati rice.

Rice based dish made with a special blend of spices on special white basmati rice.

Fish cooked with basmati rice, saffron, and aromatic spices.

Boneless chicken skewer.

4 pieces.

8 pieces.

Fluffy fried bread paired with spiced chickpea curry, garnished with fresh cilantro.

Deep fried veggies, battered with chickpea flour and spices.

Crispy pastry filled with mashed potatoes, peas with herbs and spices.

Crispy pastry filled with minced chicken, herbs and spices.

Deep fried fish, battered with chickpea flour and spices.

Indian cottage cheese coated with spiced chickpea flour and deep-fried.

Leavened bread.

Leavened bread with garlic and herbs. cooked in bbq clay oven.

Whole wheat bread.

Whole wheat bread.

Leavened bread stuffed with potato, cauliflower, onions and herbs.

Leavened bread stuffed with spiced chicken and herbs.

Leavened bread stuffed with spiced chicken, green chilies, and cheese, traditionally baked in a tandoor oven.

Marinated chicken tikka, basmati rice, black beans, and tangy mint sauce wrapped in a warm flour tortilla.

Goat, rice, chana garbanzo masala, onions, and potatoes wrapped in a tortilla.