Flames Indian Cuisine Menu

Deep fried dish made of flour, potato, and green peas.

Tandoori chicken is a yoghurt and spice marinated chicken cooked in a tandoor.

A crispy battered fried chicken is marinated in spices and paprika.

A delicious Andhra (South Indian) style shallow fried shrimp dish.

Mix assortment of vegetable batter fried and served.

Includes samosas, batter fried slices of onion, potato, paneer,eggplant and cauliflower.

Mildly spiced chicken breast marinated with yoghurt and spices.

A southern special, chettinad style hot and spicy chicken leg boneless pepper fry.

Deep fried florets are sautéed with chopped onion, bell pepper, garlic in soy and chili sauce.

Mix salad greens, chicken tikka dressed with Flames special marinade.

A Lentil based Indian national soup.

Lettuce, cherry tomatoes, cucumber, dry cranberries, carrots dressed with flames special marinade.

Chicken tikka cooked in tikka masala gravy and garnished with capsicum and cream.

A classic curry of chicken made with spices, onion and tomatoes.

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk , cooked slowly and carefully with the meat juices.

Tri colored chicken tikka made with spinach, carrot, coriander and spices, baked in tandoor.

Chicken breast cooked in tomato based creamy sauce.

A goan chicken specialty with malt vinegar, red chilly, potatoes, peppercorn and spices.

A classic chettinad dish made with roast dry red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic in gingelly.

Includes malai tikka, chicken tikka, lahsooni shrimp, tandoori machli, lamb chops.

Chicken Cooked with creamed spinach and touch of curry sauce

A classic southern specialty dish of lamb.

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin combined with a paste of almonds, coconut milk, cooked slowly and carefully with the meat juices.

Lamb cooked with spinach and little cream.

Tender and succulent lamb kofta meatballs are lovingly cooked in a creamy and flavorful curry sauce.

Tender Lamb cubes cooked in a wok with tomatoes , onions , bell peppers , ginger and garlic .

A specialty dish of lamb with a hint of pepper.

Mahi Mahi fish spiced with mustard, turmeric and coriander and baked in tandoor.

Tiger Prawn cooked with whole spices and capsicum.

Tandoori grilled tiger (garlic) shrimp tossed in a pan with flames special seasoning.

Shrimp marinated and cooked in traditional goan spices.

Paneer cooked in world famous tomato onion and cashew nut based gravy.

Paneer and khoya with dry fruit dumpling delicately cooked in spice and spinach based gravy.

Mix of vegetables with mushroom cooked with onion, tomato almond

Fresh okras shallow fried and tossed with Indian spices.

Green gram lentil specially crafted with Indian spices.

Baked eggplant cooked in Hyderabadi special concoction of spices and yogurt garnished.

Mildly sweet curry made of 9 different fruits and vegetables.

Piquant and medium spiced garbanzo beans.

Cottage cheese delicately cooked with green spinach with flavor of fennel seed and cream.

Fresh Okras shallow fried and tossed with Indian spices.

Flames special steam cooked chicken biryani, with special cooking spices served with raita.

Boneless chicken and rice mixed with spices, yoghurt and cooked on slow fire served with raita

Spiced vegetable cooked on steam cooked with rice. Served with raita.

Saffron flavored basmati rice with spice shrimp

A crispy chicken pakora is marinated in spices, battered and deep fried.

Stuffed naan with flames special cheese.

Chicken nuggets flavored with Indian species.

Whole wheat Indian bread.

Naan with garlic and butter.

Naan stuffed with soft cheese.

Yogurt mixed with cucumber, carrot and cumin powder.

Unleavened Indian bread made of flour baked in tandoor.

Naan stuffed with dry fruits.

Golden fried balls of powder milk soaked in sweet saffron syrup and served hot or cold.

Soft drink.