Flames Indian Aroma Menu

Tandoor fried white flour bread with fresh chopped garlic.

Vegetable filling crispy and spiced patties.

Boneless chicken served with creamy sauce.

Tandoor fried white flour bread.

Long-grain basmati rice mixed with shredded carrots and green peas.

Chicken filling crispy and spiced patties.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Fresh indian cheese creamy fenugreek with tomato sauce.

Fries encased in a light, crispy batter, often accompanied by a side of tangy tartar sauce, reflecting their seafood cuisine origin.

Marinated indian cottage cheese kabobs.

Crispy fries tossed with white truffle oil and generously topped with shaved Parmesan cheese.

Crispy fries coated with a vibrant blend of traditional spices.

Vegetable filling crispy and spiced patties.

Chicken filling crispy and spiced patties.

Lamb filling crispy and spiced patties.

Mix vegetable deep-fried with chana flour.

Juicy lamb kebabs seasoned with herbs and spices, garnished with fresh cilantro and served with a zesty lemon slice.

Grilled chicken pieces marinated in spices, topped with a green herb chutney.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Samosa veg. pakora eggplant pakora papadum. served with mint onion and tamarind sauce.

Cooked shrimp marinated in mustard seeds curry leaves coconut onions and tomates. served with mini bread.

Spiced chickpeas with poori.

Chickpea flour spicy mayo.

Vegetarian samosa topped with channa masala with chickpeas yogurt tamarind and mint chutney and cilantro.

Cubes of sweet potato fried marinated with tamarind.

Chicken wings marinated in yogurt and spices, then cooked in a tandoori oven, embodying traditional flavors.

Crispy fries coated with a vibrant blend of traditional spices.

Wings cooked in tanoori oven with masala sauce! A must try!

Mushrooms battered and fried, served with poori, a soft, deep-fried bread.

Salmon marinated in yogurt and spices, then cooked in a clay oven, typically includes aromatic herbs.

4pcs fried eggplants

Fried eggplant fries

Contains seasame

Golden fries topped with melted cheese, perfect for snacking or sharing.

Coated fries tossed with ground lamb keema

Delicious lentils cooked in tomato lemon flavored with curry leaves and indian spices.

Hot coconut soup.

Half spring chicken marinated with authentic indian spices and yogurt. grilled in clay oven.

Marinated chicken pieces cooked in a tandoor, garnished with a green herb chutney.

Lamb cubes marinated in a blend of yogurt and traditional spices, then roasted in a charcoal tandoori clay oven.

Minced lamb, seasoned with ginger, garlic, coriander, and chillies, skewered and traditionally cooked in a clay oven.

Salmon marinated in yogurt freshly ground spices and lemon juice. roasted in a clay oven.

Cubes of chicken sauteed with mustard seeds dried red chilies and ginger.

Boneless chicken cooked in potatoes hot pepper and tangy curry sauce. spicy.

Cubes of chicken sauteed with mustard seeds dried red chilies and ginger.

Boneless chicken cubes cooked with spinach and mild curry sauce.

Boneless chicken cubes cooked with special tandoori mild spicy sauce.

Boneless chicken served with creamy sauce.

Boneless chicken cooked with spinach and mild curry sauce.

Cooked with creamy almond and raisins raisins or cooked with coriander mint and creamy almond.

Chicken cooked in cheakpeas with spinach

Chicken curry cooked with mushroom

Chicken cooked with potatoes

Highly spiced meat and cooked with potatoes in tangy sauce. spicy.

Cubes of lamb cooked.

Lamb cooked in pieces of spinach tomatoes ginger and cumin seeds.

Marinated lamb tandoori boti cooked with our special masala sauce.

Lamb cooked with saffron creamy almond sauce and raisins.

Goat meat cooked with potatoes in a spicy, tangy curry sauce, often including vinegar for distinct flavor.

Goat cooked with onions, bell peppers, tomatoes, and a blend of spices, served in a thick sauce.

Goat meat simmered with spinach, typically includes a blend of mild spices and herbs.

Goat meat cooked with a blend of spices and herbs, typically simmered in a thick, aromatic sauce.

Traditional indian goat curry.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Seafood, typically including a variety of fish and shellfish, cooked with basmati rice and a special blend of spices unique to Flames.

Traditional goat biryani served with raita.

Basmati rice cooked with tender pieces of jackfruit and traditional biryani spices, typically includes herbs and a hint of saffron.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Basmati rice cooked with tender chicken, coconut cream, and aromatic spices.

Basmati rice cooked with peas and shredded carrots.

Long-grain basmati rice mixed with shredded carrots and green peas.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

A bottle of clear, purified water, ensuring hydration with a clean and refreshing taste.

Black tea brewed with a blend of traditional Indian spices, often including cardamom, cinnamon, and ginger, sweetened with sugar.

Freshly brewed, aromatic blend to kick-start your day.

Refreshing yogurt-based Indian drink, sweetened to perfection

Freshly squeezed mango juice, typically includes a blend of ripe mangoes.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

A half-liter bottle of naturally carbonated mineral water, sourced from the Italian Alps.

Shrimp cooked with saffron creamy almond sauce and pineapple sauce.

Shrimp cooked with tomatoes and medium hot sauce.

Shrimp cooked with garden fresh spinach and mild indian spices.

Curry with mustard sauce curry leaves mustard seeds and coconut milk.

Tilapia cooked in curry sauce with fresh indian spices.

Clay oven-roasted salmon immersed in a creamy tomato sauce, seasoned with traditional herbs and spices.

Shrimp marinated and cooked in a tandoor, then simmered in a creamy tomato sauce with herbs and spices.

Crab masala typically includes succulent crab meat cooked in a rich, aromatic blend of masala spices, tomatoes, and onions, often garnished with fresh coriander.

Shrimp cooked with potates and spinach

Mixed vegetables cooked with shrimp curry

Garden fresh vegetables and potatoes cooked lightly in curry sauce. spicy

Chickpeas and spinach cooked with mild or hot curry sauce.

Chickpeas and spinach typically come together in this dish, often cooked with a blend of spices.

Fresh mushroom and spinach cooked in curry sauce.

Fresh spinach cooked in homemade curry sauce. made with cottage cheese and cream.

Made with cottage cheese and cream.

Potato green peas and cauliflower cooked in curry sauce.

Potato and cauliflower cooked in curry sauce.

Fresh okra cooked with fried onion tomatoes green pepper and indian spices.

Seasoned fresh vegetables cooked in a sauce of cashew nut dry fruits and saffron.

Clay oven smoked eggplants sauteed with onions garlic ginger and cumin seeds.

Fresh indian cheese creamy fenugreek with tomato sauce.

Fresh indian cheese creamy fenugreek with tomato sauce.

Indian cottage cheese cooked in aromatic spicy gravy.

Black lentils and kidney beans simmered with a blend of spices, butter, and cream, typically includes onions, ginger, and garlic for added depth.

Split yellow lentils cooked with tomato ginger turmeric cilantro mustard seeds and curry leaves.

Garden fresh vegetables cooked lightly in curry sauce.

Paneer cheese fried and tossed with chilies, onions, and bell peppers in a savory chili sauce.

Cottage cheese cubes typically sautéed with onions, tomatoes, and bell peppers in a mildly spiced sauce.

Bread stuffed with cheese.

Bread stuffed with ground lamb mildly spiced.

Tandoor fried white flour bread with fresh chopped garlic.

Bread stuffed with potato.

Whole wheat bread cooked in tandor.

Multi layered crispy tandoori bread.

Crispy tandoori bread mixed with mint.

Soft onion stuffed bread.

Fluffy deep fried bread.

Deep fried bread stuffed with cheese.

Deep fried bread stuffed with coconut.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Leavened bread cooked in a tandoor, typically includes olives kneaded into the dough.

Soft, stuffed naan with sweet fillings- great to snack on or to have with curries

Naan stuffed with green chili spicy!

Coconut stuffed in naan.

Naan bread stuffed with mushrooms, typically includes a blend of herbs and spices, baked in a clay oven.

Zaatar naan. *has sesame seeds*

Naan bread cooked in a tandoori oven, typically includes fresh garlic and chili, finished with a brush of butter.

Fluffy, butter-infused traditional Indian bread

Naan bread cooked in a tandoor, typically includes a generous smear of butter and fresh garlic.

Sweet and sour.

Hot and spicy.

Hot and spicy.

Hot and spicy mixed vegetables.

A tangy and slightly sweet sauce made with tamarind pulp, often enhanced with a blend of spices.

A blend of herbs, typically parsley and cilantro, combined with olive oil and garlic to create a vibrant, herby sauce.

A rich, creamy sauce infused with a blend of spices, typically featuring tomato and cream as the base.

Soft fried dough balls soaked in syrup.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Homemade ice cream with pistachio.

Honeycake with pistachio

Homemade ice cream Mango, Passion fruit, Cocunut & Pineapple mixture

Rich and creamy chocolate indulgence to satisfy your sweet tooth

Curried chicken and spices wrapped in a roti flatbread, typically includes lettuce and tomato.

Roti wrap filled with a savory mix of seasoned vegetables in a curry sauce, typically including carrots and sweet potatoes.