Flames Bar and Grill Menu

4.5

(300+ Reviews)

$Restaurant, American, Bar

Appetizers Salads Entrees Raw Bar Pastas Butchers Cuts Sides

Appetizers
- Eggplant Rollatini
  With rolled prosciutto & Fontina cheese served with vodka sauce.
  $18.00
- Sizzling Canadian Bacon
  $20.00
- Cold Antipasto
  Prosciutto, mozzarella, tomato, and grilled vegetables.
  $23.00
- Crab Cakes
  $28.00
- Fried Calamari
  With spicy marinara sauce.
  $20.00
- Grilled Octopus
  $30.00
- Baked Clams
  $20.00
Salads
- Feta Arugula Salad
  Arugula, black olives, grape tomatoes, red onion, house dressing.
  $18.00
- Flames Ceasar
  Baby romaine, house croutons.
  $16.00
- Classico Salad
  Iceberg, bacon, cherry tomato, avocado, red onion, gorgonzola, creamy Italian dressing.
  $20.00
Entrees
- Flames Burger
  Served with lettuce, tomatoes, and onion.
  $27.00
- Filet Mignon
  Served with mushrooms.
  $64.00
- Grilled Veal Chop
  $59.00
- Rack Of Lamb
  $59.00
- Salmon
  $36.00
- Chilean Sea Bass
  $54.00
- Chicken Parmesan
  $29.00
- Chicken Martini
  $29.00
- 16 Oz Brazilian Lobster Tail
  $57.00
- 16 Oz Stuffed Brazilian Lobster Tail
  $69.00
- Maine Live Lobster
- Twin Lobster Tail
- Surf & Turf
  Lobster Tail & Filet Mignon
Raw Bar
- Tuna Tartare
  $30.00
- Tuna Wasabi
  $20.00
- King Crab Leg Oreganata
  $33.00
- Jumbo Shrimp Cocktail
  Horseradish, cocktail sauce, dijonaise.
  $28.00
- Blue Point Oysters
  $22.00
- Colossal Crabmeat Cocktail
  $30.00
- Seafood Tower
  Oysters, crab legs, clams.
  $45.00
Pastas
- Pasta Alla Ruota
  Fresh homemade pasta made tableside in parmigiano reggiano cheese wheel.
  $28.00
- Penne Alla Vodka
  $25.00
- Truffle Ravioli
  With wild mushrooms in cream truffle sauce.
  $29.00
- Spicy Rigatoni
  $27.00
- Gnocchi Bolognese
  Served with ricotta cheese.
  $30.00
- Spaghetti Carbonara
  Onions, egg yolk, and bacon.
  $32.00
- Cavatelli
  Beans, tomatoes, broccoli rabe, sausage.
  $32.00
Butchers Cuts
- Rib Eye Bone - In
  $74.00
- Steak For One
  A bone-in prime shell steak.
  $74.00
- Filet Mignon Bone - In
  $74.00
- T - Bone For One
  $74.00
- Steak For Two
  A classic porterhouse cut, combining the flavor of the strip with the tenderness of the filet.
  $145.00
- Tomahawk Steak
  50 oz, dry-aged, steak for two.
  $185.00
- Steak For Three
  The porterhouse generously cut.
  $214.00
- Steak For Four
  A mammoth cut of a porterhouse.
  $275.00
Sides
- Baked Potato
  $10.00
- French Fries
  $14.00
- Creamed Corn
  $14.00
- Garlic Mashed Potato
  $14.00
- Flames Home Fries
  $14.00
- Creamed Spinach
  $14.00
- Sautéed Mushrooms & Onions
  $14.00
- Asparagus
  $14.00
- Brussel Sprouts
  $14.00
- Broccoli Rabe
  $14.00
- Mac & Cheese
  $16.00

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Flames Bar and Grill Menu

Appetizers

Eggplant Rollatini

Sizzling Canadian Bacon

Cold Antipasto

Crab Cakes

Fried Calamari

Grilled Octopus

Baked Clams

Salads

Feta Arugula Salad

Flames Ceasar

Classico Salad

Entrees

Flames Burger

Filet Mignon

Grilled Veal Chop

Rack Of Lamb

Salmon

Chilean Sea Bass

Chicken Parmesan

Chicken Martini

16 Oz Brazilian Lobster Tail

16 Oz Stuffed Brazilian Lobster Tail

Maine Live Lobster

Twin Lobster Tail

Surf & Turf

Raw Bar

Tuna Tartare

Tuna Wasabi

King Crab Leg Oreganata

Jumbo Shrimp Cocktail

Blue Point Oysters

Colossal Crabmeat Cocktail

Seafood Tower

Pastas

Pasta Alla Ruota

Penne Alla Vodka

Truffle Ravioli

Spicy Rigatoni

Gnocchi Bolognese

Spaghetti Carbonara

Cavatelli

Butchers Cuts

Rib Eye Bone - In

Steak For One

Filet Mignon Bone - In

T - Bone For One

Steak For Two

Tomahawk Steak

Steak For Three

Steak For Four

Sides

Baked Potato

French Fries

Creamed Corn

Garlic Mashed Potato

Flames Home Fries

Creamed Spinach

Sautéed Mushrooms & Onions

Asparagus

Brussel Sprouts

Broccoli Rabe

Mac & Cheese

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