Flame Kabob Menu

All sandwiches are wrapped in tandoori bread with lettuce, tomato, onion, yogurt sauce. Ground beef or ground spicy chicken. Two skewers.

All sandwiches are wrapped in tandoori bread with lettuce, tomato, onion, yogurt sauce.

All sandwiches are wrapped in tandoori bread with lettuce, tomato, onion, yogurt sauce.

All sandwiches are wrapped in tandoori bread with lettuce, tomato, onion, yogurt sauce.

Ground beef and potato patties with spices.

Feta cheese, cucumbers, tomatoes, and walnuts served with tandoori bread.

Persian soup with spinach, herbs, beans, noodles, mint, onions and garlic topped with cream of whey and sauteed mint.

Chopped cucumber, tomato, onion, mint with lemon juice and olive oil dressing.

Lettuce, tomato, onion, and cucumber with your choice of dressing.

Lettuce, tomato, onion, cucumber, feta cheese, olives and pepperoncini.

Grape leaves stuffed with rice and a variety of herbs.

Garbanzo beans lightly blended with tahini sauce, olive oil, lemon juice, and fresh garlic served with tandoori bread.

Baked eggplant blended with cream of whey, mint, onion, and garlic.

Yogurt with cucumber, onion, garlic and dry mint.

Homemade creamy and thick yogurt mixed with Persian shallots, Pairs beautifully with rice, or as a side dish to any kabobs and stews.

Pickled vegetables, aged in vinegar and spices.

Ground Beef & Potatoe Patties, Seasonings, Tomato, Onion with Bread

All dishes served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Chunks of chargrilled chicken breast marinated in yogurt, lemon juice, olive oil, salt, pepper and minced onions.

All dishes served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Bone-in half small chicken flame marinated and grilled to perfection.

All dishes served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Flame-grilled skewered beef tenderloin, marinated in seasonings.

All dishes served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Flame-grilled lean pieces of lamb marinated in lemon juice and seasonings.

All dishes served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Flame-grilled lamb chops marinated in lemon juice and seasonings.

All dishes served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Combination of koobideh kabob and beef tenderloin kabob.

All dishes served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Combination of beef koobideh kabob and boneless chicken breast kabob marinated and flame-grilled.

All dishes served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Combination of boneless chicken breast and beef tenderloin.

Combination of 3 skewers Chicken Breast Kabob, Koobideh Kabob (ground beef or ground spicy chicken), and Steak Tenderloin (or lamb kabob). No substitutions other than what is listed. \n\nAll dishes served with basmati rice, chargrilled tomatoes, half of a tandoori bread and a small cup of yogurt dip. Meats will be cooked to a well-done temperature. Combination of three skewers: boneless chicken breast kabob, as well as your choice of any two of the following: beef koobideh kabob or chicken koobideh kabob; beef tenderloin kabob or lamb kabob.

All stews are served with white or lentil basmati rice, half tandoori bread and a small cup of yogurt dip. khoresht-e gheymeh. Satuéed beef, yellow split peas, and sundried lime simmered together in tomato base sauce and topped with potato sticks.

All stews are served with white or lentil basmati rice, half tandoori bread and a small cup of yogurt dip. khoresht-e gheymeh bademjaan. Satuéed beef, yellow split peas, and sundried lime simmered together in tomato base sauce and topped with fried eggplant.

All stews are served with white or lentil basmati rice, half tandoori bread and a small cup of yogurt dip. khoresht-e bamyeh. Okra simmered in tomato sauce, garlic and persian spices.

All stews are served with white or lentil basmati rice, half tandoori bread and a small cup of yogurt dip. kohresht-e gormeh sabzi. Satuéed parsley, scallions, spinach, cilantro and other herbs cooked with chunks of beef, kidney beans and dried lemon.

Basmati rice topped with sweetened orange peel, carrots, dried red barberries, pistachios and almonds.

Basmati rice with dill and fava beans.

Basmati rice with tart, dried and sauteed red barberries.

Single skewer of tomatoes.

Spicy

Bone-in

Barreh

Bone-In

Crispy fries tossed in a savory blend of spices and herbs.

2 ounces

One whole bread

Crushed walnuts and honey syrup baked in fillo dough for a golden brown finish.

Frozen treat. Sweetened crushed ice with very thin starch noodles, flavored with rose water. Recommended with lemon juice topping.

Saffron ice cream fragrant with rose water, cardamom, and topped with pistachios.

Rich, silky, dark chocolate

12 oz can

12 oz. can.

12 oz. can.

16 oz. cup.

16 oz. cup.

Sour Plain Yogurt drink. 16 oz. cup.