flame indian grill Menu

Special leavened tandoor baked flat bread topped with butter

Boneless Chicken Tikka with onions and bell peppers cooked in classic tomato sauce. Served with a side of basmati rice.

Marinated chicken simmered in creamy tomato butter sauce. Served with a side of basmati rice.

Savory puffs stuffed with seasoned potato and green peas.

Special leavened tandoor baked flat bread topped with cheese.

Fluffy, steamed white rice garnished with fresh cilantro.

Creamy mango yogurt drink topped with crushed pistachios and saffron.

Tender chicken and special basmati rice flavored with authentic spices, cooked on slow flame.

BONELESS CHICKEN WITH OUR CHEFS SECRET SAUCE AND FLAVORED BASMATI RICE

Boneless chicken stir fried with onions and bell pepper in indo-chinese sauce.

Buttered chicken sauteed with ginger, curry leaves cashew nut.

Chicken cubes marinated and crumbed with spiced gram flour and deep fried, served with mint sauce.

Marinated fish lightly seasoned and pan-fried on a tawa (flat griddle) with a blend of spices.

Minced lamb and spices encased in a crispy turnover.

Marinated chicken simmered in creamy tomato butter sauce. Served with a side of basmati rice.

Boneless Chicken Tikka with onions and bell peppers cooked in classic tomato sauce. Served with a side of basmati rice.

Goat meat simmered with homemade spices, typically includes onions, garlic, and a blend of traditional curry seasonings.

Spicy chicken curry cooked with star anise, curry leaves and coconut. Served with a side of basmati rice.

Tender Chicken simmered in rich creamy cashew sauce. Served with a side of basmati rice.

Chicken cooked in rich spinach gravy with spices. Served with a side of basmati rice.

Chicken chunks and potatoes cooked in tangy spicy tomato sauce. Served with a side of basmati rice.

Tender goat cooked in creamy tomato butter sauce. Served with a side of basmati rice.

Spicy goat curry made of star anise, curry leaves and coconut. Served with a side of basmati rice.

Tender goat simmered in rich creamy cashew sauce. Served with a side of basmati rice.

Tender goat cooked in creamy spinach sauce. Served with a side of basmati rice.

South Indian spicy goat fry. Served with a side of basmati rice.

Tender goat cooked with onions, bell peppers and fresh herbs cooked in classic tomato sauce. Served with a side of basmati rice.

Tender goat cooked with tangy spicy tomato sauce and potatoes. Served with a side of basmati rice.

Cubes of chicken cooked with fresh gongura pickle and spices. served with a side of basmati rice.

Fresh chicken chunks cooked with capsicum flavored tomato gravy. Served with a side of basmati rice.

Tender goat chunks cooked with capsicum flavored tomato gravy. Served with a side of basmati rice.

Boneless lamb chunks cooked with capsicum flavored tomato sauce. Served with a side of basmati rice.

Marinated Lamb simmered with creamy tomato butter sauce. Served with a side of basmati rice.

Spicy lamb curry made of star anise, curry leaves and coconut. Served with a side of basmati rice.

Boneless Lamb simmered in rich creamy cashew sauce. Served with a side of basmati rice.

Boneless Lamb cooked in creamy spinach sauce. Served with a side of basmati rice.

South Indian spicy lamb fry. Served with a side of basmati rice.

Boneless lamb with onion, bell pepper and fresh herbs cooked in classic tomato sauce. Served with a side of basmati rice.

Lamb chunks cooked with tangy spicy tomato sauce and potatoes. Served with a side of basmati rice.

Diced Chicken cooked with onions and cashew in Mughlai sauce. Served with a side of basmati rice.

Tender goat, onion and cashew cooked with mughlai sauce. Served with a side of basmati rice.

Boneless lamb, onion and cashew cooked with mughlai sauce. Served with a side of basmati rice.

Crispy batter fried cauliflower florets sprinkled with south Indian spices.

Fried cauliflower tossed in manchurian sauce.

Mix vegetable stir fried wrapped in phyllo sheet and crispy fried.

Batter fried cottage cheese cubes cooked with diced onion, capsicum in chili sauce.

Mashed potato and vegetable curry served with grilled buttered bread.

Mix of puffed rice, onion, sev, sweet and spicy sauce.

Crispy samosas topped with chickpeas, yogurt, pomegranate seeds, red onions, sev, and fresh cilantro.

Crispy wafers topped with yogurt, tamarind chutney, green chutney, potatoes, and chickpeas, garnished with sev and coriander.

Onions typically mixed with gram flour and Andhra spices, then deep-fried.

Crispy pastry triangles filled with spiced onions, offering a savory and crunchy bite.

Fried dumplings made with flour flavored with curd and spices. Served with 2oz of coconut and 2oz tomato chutney

Lentil and vegetable stew. Served with a side of basmati rice.

Cooked yellow & orange lentils which are lastly tempered with ginger, garlic, ghee fried spices & herbs. Served with a side of basmati rice.

Dish made with potatoes, cauliflower, and spices. Served with a side of basmati rice.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Cottage Cheese cubes simmered in mild Tomato Butter sauce. Served with a side of basmati rice.

Paneer curry cooked with star anise, curry leaves and coconut. Served with a side of basmati rice.

Mixed nuts, raisins and paneer cubes cooked in creamy Mughlai sauce. Served with a side of basmati rice.

Paneer cubes cooked in creamy spinach sauce. Served with a side of basmati rice.

Broiled cottage cheese cubes with onion, bell pepper cooked with fresh flavored herbs in creamy tomato sauce. Served with a side of basmati rice.

Paneer chunks and potatoes cooked in tangy spicy tomato sauce. Served with a side of basmati rice.

Tofu cubes simmered in mild Tomato Butter sauce. Served with a side of basmati rice.

Tofu curry cooked with star anise, curry leaves and coconut. Served with a side of basmati rice.

Mixed nuts, raisins and tofu cubes cooked in creamy Mughlai sauce. Served with a side of basmati rice.

Tofu cubes cooked in creamy spinach sauce. Served with a side of basmati rice.

Broiled tofu cheese cubes with onion, bell pepper cooked with fresh flavored herbs in creamy tomato sauce. Served with a side of basmati rice.

Tofu chunks and potatoes cooked in tangy spicy tomato sauce. Served with a side of basmati rice.

Garden Fresh Vegetables simmered in mild Tomato Butter sauce. Served with a side of basmati rice.

Garden Fresh Vegetables curry cooked with star anise, curry leaves and coconut. Served with a side of basmati rice.

Mixed nuts, raisins and vegetables cooked in creamy Mughlai sauce. Served with a side of basmati rice.

Fresh mixed vegetables cooked in creamy spinach sauce. Served with a side of basmati rice.

Garden Fresh vegetables with onion, bell pepper cooked with fresh flavored herbs in creamy tomato sauce. Served with a side of basmati rice.

Fresh Garden Vegetables and potatoes cooked in tangy spicy tomato sauce. Served with a side of basmati rice.

Chicken leg quarter marinated in spiced yogurt cooked in traditional clay oven. Served with mint sauce.

Boneless chicken marinated in spiced yogurt cooked in traditional clay oven, served with mint.

white meat ground with fresh ginger, garlic, herbs and spices cooked in tandoor.

Pomfret fish marinated in tandoori masala and then cooked in tandoor till crisp.

Boneless chicken marinated in a creamy blend of cashew and cheese, typically includes spices, and is grilled in a tandoor.

Tender chicken pieces marinated in a blend of yogurt, coriander, mint, and green chillies, then cooked in a tandoor.

Fish curry made of star anise, curry leaves and coconut. Served with a side of basmati rice.

Your choice of a fish cooked in classic tomato sauce with onions and bell peppers.

Your choice of a fish cooked in classic tomato sauce with onions and bell peppers. Served with a side of basmati rice.

Your choice of a fish cooked in tangy, spicy tomato sauce with potatoes. Served with a side of basmati rice.

Fish simmered in a traditional blend of spices, herbs, and a rich curry sauce, often featuring tomatoes and onions for added flavor.

Marinated Shrimp simmered with tomato creamy butter sauce. Served with a side of basmati rice.

Spicy shrimp curry made of star anise, curry leaves and coconut. Served with a side of basmati rice.

South Indian spicy shrimp fry. Served with a side of basmati rice.

Shrimp with onions, bell peppers and fresh herbs cooked in classic tomato sauce. Served with a side of basmati rice.

Shrimp Cooked in tangy, spicy tomato sauce and potatoes. Served with a side of basmati rice.

Tender chicken and special basmati rice flavored with authentic spices, cooked on slow flame.

Baby goat and special basmati rice flavored with authentic spices, cooked on slow flame.

Boneless lamb chunks and special basmati rice flavored with authentic spices, cooked on slow flame.

Vegetable dum biryani rice topped with paneer tossed in special sauce.

BONELESS CHICKEN WITH OUR CHEFS SECRET SAUCE AND FLAVORED BASMATI RICE

Basmati Rice and Vegetable cooked with Hyderabadi flavorful spices.

Chicken fry and special basmati rice flavored with authentic spices

THIN CREPE SPRINKLED WITH ONIONS AND FILLED WITH MASHED POTATO, GREEN PEAS AND CASHEW NUTS SERVED WITH RED AND WHITE CHUTNEYS

THIN RICE CREPE ROASTED WITH BUTTER AND SERVED WITH RED AND WHITE CHUTNEYS

THIN CREPE FILLED WITH BUTTER AND MASHED POTATO, ONION, GREEN PEAS , CASHEW NUTS SERVED WITH RED AND WHITE CHUTNEYS

2 PCS OF IDLI AND 1 PC VADA SERVED WITH RED AND WHITE CHUTNEYS

A TREDITIONAL CHILLI DAL POWDER , GHEE APPLIED ON IDLI AND SERVED WITH RED AND WHITE CHUTNEYS

GLUTEN FREE FRIED LENTIL DONUT AND SERVED WITH RED AND WHITE CHUTNEYS

THIN CREPE SPRINKLED WITH ONIONS AND FILLED WITH MASHED POTATO, CHILI, GREEN PEAS AND CASHEW NUTS SERVED WITH RED AND WHITE CHUTNEYS

THIN CREPE FILLED WITH ONIONS SERVED WITH RED AND WHITE CHUTNEYS

THIN RICE CREPE SERVED WITH RED AND WHITE CHUTNEYS

RICE CREPE SPRINKLED WITH SPICY HOMEMADE SAUCE POWDER AND GLAZED WITH BUTTER

IDLI SOAKED IN SPICY LENTIL SOUP AND SERVED WITH RED AND WHITE CHUTNEYS

VADA SOAKED IN SPICY LENTIL SOUP AND SERVED WITH RED AND WHITE CHUTNEYS

STEAMED RICE CAKE LOW FAT AND SERVED WITH RED AND WHITE CHUTNEYS

Fried lentil fritters soaked in seasoned yogurt and topped with Tamarind chutney and Green chutney

Special leavened tandoor baked flat bread topped with butter, garlic and cilantro mix

Special leavened tandoor baked flat bread topped with butter

Our special spicy and crispy naan flavored with garlic, green chili, cumin 8 slices.

Special leavened tandoor baked flat bread topped with cheese.

Tandoori baked whole wheat flat bread.

Indian whole wheat bread made on griddle topped with ghee.

Fluffy deep-fried bread paired with spiced chickpea curry, garnished with fresh cilantro and green chilies.

Fluffy leavened fried bread served with chickpea curry

Layered shaped south indian bread

Unleavened whole wheat bread, deep-fried to a golden puff.

Deep-fried leavened bread made from white flour, typically served as a fluffy and soft accompaniment in Indian cuisine.

Leavened flatbread traditionally baked in a tandoor, generously stuffed with cheese and infused with spicy chillies.

Leavened flatbread, traditionally baked in a tandoor, infused with chili and garlic for a distinct flavor.

Crispy, breaded chicken nuggets with a golden-brown coating.

Crispy potato fries lightly seasoned and garnished with fresh parsley.

Mini samosas filled with spiced potatoes and peas, wrapped in a crispy pastry shell.

Soft paneer dumplings soaked in sweetened milk, garnished with chopped pistachios.

Fried lentil crisps.

Fluffy, steamed white rice garnished with fresh cilantro.

Rich and tangy plum sauce with a smooth texture, perfect for adding a sweet and savory touch to your favorite desserts.

A tangy and spiced lentil stew with vegetables, garnished with fresh cilantro.

Creamy yogurt dip with diced cucumbers, sprinkled with ground spices.

A rich, spiced tomato-based sauce with aromatic herbs and a hint of garlic.

Sweet and tangy mango chutney with finely chopped mango pieces and a hint of ginger.

Tender pieces of gosht (meat) simmered in a robust chili sauce, typically includes a blend of spices to enhance the flavors.

Side of butter masala sauce, traditionally a rich, creamy blend of tomatoes, butter, and a variety of spices, often including garam masala, garlic, and ginger.

Side of tikka masala sauce typically includes a rich, creamy tomato base infused with ginger, garlic, and traditional spices.

An 8-ounce serving of our traditional vindaloo sauce, made with a blend of hot spices, vinegar, and a hint of garlic, typically used in Goan cuisine.

Side of Chettinad sauce, a rich and aromatic blend of spices, often featuring coconut, fennel seeds, and dried red chili, tailored to complement a variety of dishes.

An 8oz serving of saag sauce, typically includes pureed spinach and a blend of aromatic spices, often used as a flavorful accompaniment.

A crisp, refreshing taste you know and love with zero calories.

A refreshing, sugar-free cola with a crisp, clean taste.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Creamy mango yogurt drink topped with crushed pistachios and saffron.

Carbonated soft drink with a bold, refreshing cola flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Indian soda

Pure, natural spring water.

Creamy milk infused with delicate rose essence, garnished with rose petals.

Creamy milk infused with ground almonds, aromatic saffron, and garnished with delicate rose petals.

Creamy yogurt blended with sugar, topped with a sprinkle of rose petals and crushed nuts.

A tangy yogurt drink topped with rose petals and spices.

Strong black tea infused with aromatic spices and milk.

Rich, frothy coffee brewed with a blend of aromatic spices and served in traditional South Indian style.

Alphonso mango pulp blended with milk, typically includes a hint of vanilla.

Creamy Strawberry Milkshake- the perfect fruity indulgence

Blended coconut milk with a mix of nuts, typically served with vanilla ice cream.

Ramadan Special Haleem includes wheat, barley, meat and lentils. It is made by traditional way.