Flame India Restaurant| Lunch Buffet Menu

Beef spiced filled pastries.

Tender boneless batter fried chicken marinated with spices.

Assorted fresh fritters.

Homemade cheese cubes lightly spiced and batter fried.

Swai fish marinated with chickpea batter and deep fried.

Mildly spiced minced deep fried potatoes.

A tangy sweet blend of fruit and vegetables, sprinkled with black.

A tangy sweet blend of chick peas, potatoes, papardies and a touch of yogurt, sprinkled with black Indian salt. Served chilled.

Two pieces of samosa served with chick peas yogurt and clutmers (good for two).

A sample of vegetarian appetizers.

A sample of appetizers including chicken pakora and paneer pakora.

Traditional boneless fried chicken.

Boneless chicken tandoori tossed with lightly spiced onions, stuffed in a pastry shell and deep fried.

Homemade cheese tossed with lightly spiced onion and bell peppers, stuffed in a pastry shell and deep fried.

Crisp spicy lentil wafer.

Lightly seasoned.

Lentil soup with chicken, herbs and spices.

Shredded coconut, coconut cream and sweet spices.

Lightly seasoned.

Multi-layered whole wheat bread.

Multi-layered whole wheat bread with potatoes.

Whole wheat bread lightly fried.

Crisp layered fried bread.

Crisp layered fried bread stuffed with mildly spiced potatoes.

Crisp layered fried bread stuffed with homemade cheese.

Whole wheat bread stuffed with shredded cauliflower.

Onion stuffed bread.

Garlic stuffed naan.

Stuffed with broiled chicken pieces.

Stuffed with lightly spiced potatoes.

Stuffed with combination of onions, garlic, potatoes and chicken.

Stuffed with ground beef.

Stuffed with homemade cheese lightly seasoned.

Stuffed with raisins and almonds.

Spicy chili stuffed bread.

Stuffed with dry fenugreek leaves.

Stuffed with cauliflower.

Basmati rice cooked with tender chunks of chicken and fresh peas, nuts and raisins.

Basmati rice cooked with lamb cubes and fresh peas, nuts and raisins.

Fresh shrimp lightly tossed with nuts and raisins, onion, green peas.

Specially blended rice with a touch of spice and peas.

Specially blended rice with a touch of spice and peas.

Chicken, lamb, shrimp and vegetables cooked in basmati rice.

Basmati rice cooked with eggs.

Basmati rice cooked with chicken tikka cubes and fresh peas, nuts and raisins.

Fresh mild cheese gently cooked with tender green peas and spices.

Potato cubes cooked in spinach and cream.

Homemade cheese cubes cooked in spinach and cream.

Peas and potato combination blended with aromatic spices.

Mixed vegetable balls with nuts cooked in onion and tomato sauce.

Fresh vegetables blended with spices with a touch of curry sauce.

Creamed lentils prepared with butter, cream and a touch of spice.

Eggplant cooked with vegetables and mild spices.

Gentle blend of mixed vegetables, cashews and light creams.

Potatoes cooked in a tangy hot sauce.

Fresh vegetables cooked with green peppers, tomatoes and onions.

Potatoes and cauliflower cooked with spices.

Tender mushrooms and green peas cooked with tomatoes, spices and cream.

Chick peas and spinach cooked in tomato and cream sauce.

Tender mushrooms cooked with spinach and cream sauce.

Homemade cheese cubes cooked in tomato and cream sauce with nuts and raisins.

Mildly spiced spinach cooked with vegetable balls.

Mildly spiced eggplant cooked with fresh mushrooms.

Okra cooked with onions and mild spices.

Yellow dal cooked with fresh onions and tomatoes.

Chick peas cooked with homemade cheese.

Homemade cheese cubes cooked with green peppers, tomatoes and onions.

Spinach cooked with eggplant.

Grated homemade cheese cooked with bell peppers and onions in creamy sauce.

Homemade cheese shredded cooked with fresh onions, tomatoes and mild spices.

Chick peas prepared in North Indian style.

Homemade cheese cooked in a savory tomato, onion and butter sauce.

Homemade cheese cooked with onions,garlic,tomatoes with a touch of cream

Potatoes cooked with dry fenugreek, onion gravy and tomato sauce

Boneless marinated chicken pieces.

Delicately broiled to perfection.

Marinated and baked in clay oven.

Homemade cheese cubes marinated and baked in clay oven.

Minced meat mildly spiced and barbecued-on skewers over charcoal in tandoor.

A combination of barbecued tandoori specialties.

Succulent chicken pieces, gently simmered with nuts and raisins.

Tender chicken cooked with green peppers, tomatoes and onions.

Chicken pieces and potatoes cooked in a tangy hot sauce.

Lightly broiled chicken cooked in a savory tomato, onion and butter sauce.

Chicken pieces cooked with lightly spiced spinach and cream.

Tender chicken pieces delicately blended with lightly creamed spiced lentils.

Tender chicken pieces cooked with green peas and spices.

Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce, with nuts and raisins.

Fried boneless chicken made with hot chilies and green bell.

Tender chicken cooked with green peppers, tomatoes and caraway seeds.

Tender chicken cooked with mushrooms.

Boneless marinated chicken cooked with spinach, cream and tomato sauce.

Tender chicken pieces cooked with mildly spiced fresh vegetables.

Marinated chicken tikka cooked with mildly spiced eggplant.

Lightly broiled chicken cooked in a savory tomato sauce, with onion and bell peppers.

Chicken cooked with ginger and tomato sauce.

Chicken cooked with pure mango pulp.

Chicken cooked with Indian pickles flavor.

Chicken cooked with onions,garlic,tomatoes with a touch of cream

Chicken simmered in thick curry sauce. Made Punjabi style with bone in chicken.

Your choice, skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream.

Your choice, simmered with spinach in a light tomato cream sauce.

Your choice, blended with potatoes in a tangy hot sauce.

Your choice, smothered with onions, garlic, green bell peppers, and tomatoes in curry sauce.

Your choice cooked with pure mango pulp.

Your choice cooked in fresh vegetables, with mild spices.

Your choice cooked with ginger, garlic and bell peppers.

Mildly spiced shrimp and lamb in curry sauce served with naan and rice.

Chick peas cooked with chicken, served with bhatura (fried bread) and rice.

Lamb smothered with tomatoes, onions, green bell peppers and spices.

Lamb blended with tomato cream sauce, cashews and raisins.

Lamb cooked with spinach and light tomato cream sauce.

Lamb simmered with potatoes in a tangy hot sauce.

Lamb cooked with mushrooms in curry sauce.

Josh lamb cooked in tomato sauce with a touch of yogurt.

Lamb lamb cooked with ginger and tomato sauce.

Goat simmered in thick curry sauce (with bones).

Lamb cooked with pure mango pulp.

Ghost lamb cooked with cauliflower and mild spices.

Lamb delicately blended with lightly spiced black lentils.

Lamb cubes cooked with a mix of vegetables.

Lamb cooked in Indian pickles flavor.

Indian style rice pudding served cool with pistachios.

Indian style ice cream with the nutty taste of pistachios and a touch of rose water.

Carrot cooked with cream and milk.

Homemade cheese pastry in sweet cream with pistachios.

2 pieces. Fried cheese balls soaked in hot traditional syrup, served with vanilla or pistachio ice cream.

Chilled sweet mangoes blended with a touch of rose water and fresh homemade yogurt.

Chilled sweet mango juice.

Freshly brewed with cardamom spices and milk.

Pineapple, orange, apple.