Flame Hibachi Menu

Pork.

Pork . (4 pcs)

Pork, mushroom and shrimp.

(4 pcs)

Steamed or pan-fried.

Steamed or pan-fried.

Steamed or pan-fried.

Steamed or pan-fried.

Lobster and shrimp paste in wonton skin.

Soy sauce on the side

Delicate rice noodle rolls encasing succulent shrimp, drizzled with a savory soy-based sauce.

A savory baked bun filled with char siu, which is marinated barbecued pork, typically accompanied by a blend of sweet and savory sauce.

Thin rice noodle rolls filled with BBQ pork, typically steamed to a tender texture, often accompanied by soy sauce.

Steamed or pan-fried.

Spicy.

Pork & shrimp wantons in clear broth.

Mixed romaine lettuce & carrot with ginger dressing.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Pork. (5 pcs)

Comes with thousand island sauce and tangy bbq sauce.

Garlic & spicy peppers.

Chicken, beef or shrimp for an additional charge.

Spicy. Chef made Szechuan spicy sauce.

Spicy. Slices of chicken breast light fried and sautéed.

Spicy. Green chili pepper and onion.

Celery, peppers & peanuts.

Spicy. Bean sprouts, peanut, egg and chopped Chinese prickles. choice of chicken, beef, shrimp or vegetables.

Spicy. Ramen, shrimp, bean sprouts, egg, fish cake and cilantro.

Spicy. Basil, onion, egg, peppers and bean sprouts. Choice of chicken, beef, shrimp or vegetables.

Egg and soy sauce. choice of chicken, beef, shrimp or vegetables. Szechuan spicy for an additional charge.

With mixed vegetables zucchini and sweet peas as bedding.

Black rice, shishito, carrots, green peas, Chinese sausage, egg and duck.

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Bok choy sautéed with fresh garlic, prepared in a wok to bring out its natural flavors and crisp texture.

Gently cooked fish fillet marinated in rice wine, typically includes a blend of subtle herbs to enhance the delicate flavors.

Hibachi-grilled free-range chicken. Choice of appetizer: beef potsticker, shrimp, golden tofu, miso soup. Served with Hib fried rice, noodle, or white rice.

Hibachi shrimp with options for appetizers: shrimp, golden tofu, beef potsticker, miso soup. Choose between hib fried noodle, hib fried rice, or white rice.

Scottish salmon with choice of beef potsticker, shrimp, golden tofu, or miso soup. Served with hibachi fried noodle, rice, or white rice.

Scallops cooked hibachi style. Options include beef potsticker, golden tofu, shrimp, or miso soup. Choose between hib fried noodle, fried rice, or white rice.

8oz hibachi sirloin steak with appetizers: tofu, potsticker, shrimp, or miso soup. Choice of fried noodle, rice, or white rice. Meat cooked to preference: medium to well-done.

8oz New York strip steak with choice of shrimp, golden tofu, beef potsticker, or miso soup appetizer. Includes hib fried noodle, rice, or white rice. Select meat temperature.

Juicy 8oz filet mignon with a choice of shrimp, golden tofu, beef potsticker, or miso soup. Served with noodles or rice, cooked to your preferred temperature.

Maine lobster tail served with choice of shrimp, golden tofu, beef potsticker, or miso soup. Option of hibachi fried noodle, rice, or white rice.

Free range chicken and shrimp served with choice of beef potsticker, shrimp, golden tofu, or miso soup.

Sirloin steak & free range chicken, options for appetizers include shrimp, tofu, or beef potsticker, choice of fried noodle/rice or white rice, meat to desired doneness.

Sirloin steak & shrimp hibachi with choice of beef potsticker, shrimp, golden tofu, or miso soup. Served with fried noodle, rice options. Meat cooked to preference: from rare to well done.

Light and fluffy white rice.

A tangy sauce infused with fresh ginger, typically served as a complement to both meat and vegetables.

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor profile.

A creamy Japanese-style sauce, often served with hibachi dishes, known for its savory taste with a hint of sweetness.

A balanced blend of sweetness and mild spiciness, ideal for dipping or enhancing flavors.

A side of traditionally made Japanese hot chili oil, often used to add a rich, spicy flavor to dishes.

A side of ginger dressing typically features a blend of ginger, soy sauce, and onion, offering a refreshing complement to salads.

A side of traditionally crafted Japanese dumpling sauce, typically including a blend of soy sauce, vinegar, and a hint of sesame oil.

Stir-fried noodles prepared on a hibachi grill, typically including a savory blend of soy and teriyaki sauces.

Spicy.

Pork & shrimp wantons in clear broth.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Pork. (5 pcs)

Comes with thousand island sauce and tangy bbq sauce.

Garlic & spicy peppers.

Chicken, beef or shrimp for an additional charge.

Spicy. Chef made Szechuan spicy sauce.

Spicy. Slices of chicken breast light fried and sautéed.

Spicy. Green chili pepper and onion.

Egg & soy sauce

Spicy. Bean sprouts, peanut, egg and chopped Chinese prickles. choice of chicken, beef, shrimp or vegetables.

Spicy. Ramen, shrimp, bean sprouts, egg, fish cake and cilantro.

Egg and soy sauce. choice of chicken, beef, shrimp or vegetables. Szechuan spicy for an additional charge.

With mixed vegetables zucchini and sweet peas as bedding.

Black rice, shishito, carrots, green peas, Chinese sausage, egg and duck.

Chicken, beef or shrimp for an additional charge.

Spicy. Chef made Szechuan spicy sauce.

Spicy. Slices of chicken breast light fried and sautéed.

Spicy. Green chili pepper and onion.

Egg & soy sauce

Spicy. Bean sprouts, peanut, egg and chopped Chinese prickles. choice of chicken, beef, shrimp or vegetables.

Spicy. Ramen, shrimp, bean sprouts, egg, fish cake and cilantro.

Egg and soy sauce. choice of chicken, beef, shrimp or vegetables. Szechuan spicy for an additional charge.

With mixed vegetables zucchini and sweet peas as bedding.

Black rice, shishito, carrots, green peas, Chinese sausage, egg and duck.

Peanuts & peppers

Free range chicken served with choice of beef potsticker, shrimp, golden tofu, or miso soup.

Hibachi shrimp served with choice of beef potsticker, shrimp, golden tofu, or miso soup as appetizer.

Scottish salmon with hibachi flair. Options include beef potsticker, shrimp, golden tofu, or miso soup.

Red snapper paired with choice of golden tofu, beef potsticker, shrimp, or miso soup.

Hibachi scallops served with choice of shrimp (2 pcs), beef potsticker (2 pcs), golden tofu (2 pcs), or miso soup.

8oz sirloin steak with choice of beef potsticker, shrimp, golden tofu, or miso soup. Available temperatures: rare to well done.

New York strip steak (8oz) with appetizer options ranging from shrimp, golden tofu, beef potsticker, to miso soup. Choose from five meat temperatures.

8oz filet mignon served with choice of shrimp, beef potsticker, golden tofu, or miso soup. Select meat temperature from medium to well done.

Maine lobster tail served with choice of golden tofu, shrimp, beef potsticker, or miso soup.

Free-range chicken and shrimp hibachi. Choice of appetizer: beef potsticker, golden tofu, shrimp, or miso soup.

Hibachi sirloin steak and free-range chicken served with choice of beef potsticker, shrimp, golden tofu, or miso soup. Meat temperature to preference: medium to well done.

Hibachi New York strip steak & free-range chicken, served with choice of golden tofu, shrimp, beef potsticker, or miso soup appetizer. Specify meat temperature.

Hibachi sirloin steak paired with shrimp. Options include appetizer choice: shrimp, beef potsticker, golden tofu, or miso soup. Meat temperature customization available.

Free Range Chicken Lunch: served with choice of shrimp, golden tofu, beef potsticker, or miso soup. Includes hibachi fried noodles, rice, or white rice.

Sirloin steak lunch with choice of beef potsticker, golden tofu, shrimp, or miso soup. Includes hib fried noodle, rice, or white rice. Meat cooked to preferred temperature.

Hibachi shrimp served with choice of appetizer: beef potsticker, golden tofu, shrimp, or miso soup. Option of hib fried noodle, fried rice, or white rice.

Filet mignon with choice of appetizer: beef potsticker, shrimp, golden tofu, or miso soup. Served with fried noodle, fried rice, or white rice. Meat cooked to preference.