Flame Bronx Menu

Free range chicken served with choice of grilled shrimp or fried vegetable dumplings appetizer. Options for ginger salad or no salad. Includes fried rice, noodles, or white rice side. Miso or beef onion soup available.

Japanese hibachi sirloin steak, available in 8 oz or 12 oz. Meat temperature options range from rare to well done. Hibachi appetizer choices include grilled shrimp or fried vegetable dumplings. Salad options feature ginger salad or option to omit. Side selections: fried rice, noodles, or white rice. Soup options include miso, beef onion, or no soup.

New York strip steak, options for size (8 oz or 12 oz), meat temperature from rare to well done. Select one appetizer: grilled shrimp or vegetable dumplings. Salad choice includes ginger salad. Sides of fried rice, noodles, or white rice. Soup options: miso, beef onion, or none.

8 oz short ribs. Options include appetizer: grilled shrimp or vegetable dumplings. Salad: ginger or none. Sides: fried rice, noodles, white rice. Soup: miso, beef onion, or none.

8 oz skirt steak, served with options: grilled shrimp or fried vegetable dumplings appetizer; ginger salad or without. Choose from fried rice, noodles, white rice sides; miso or beef onion soup.

Hibachi filet mignon, choice of 8 oz or 12 oz. Select meat temperature: rare to well done. Appetizer options: grilled shrimp or vegetable dumplings. Salad: ginger or none. Sides: rice, noodles. Soup: miso, beef onion, or none.

Scottish salmon served with options for appetizer, salad, side, and soup. Choose between grilled shrimp or fried dumplings, ginger salad or no salad, and a side of rice or noodles. Soup options include miso, beef onion, or no soup.

Lexington swordfish with options for appetizer: grilled shrimp or fried vegetable dumplings. Choice of salad: ginger or none. Side options: fried rice, noodles, or white rice. Soup options: miso, beef onion, or none.

Grilled mahi mahi served with options: shrimp or vegetable dumplings; ginger salad or no salad; fried rice, noodles, or white rice; miso, beef onion soup, or no soup.

Chilean sea bass, served with choice of grilled shrimp or fried vegetable dumplings appetizer. Options for ginger salad or no salad. Sides include fried rice, noodles, or white rice. Soup selections: miso, beef onion, or no soup.

Shrimp with options for appetizer, salad, sides, and soup. Choose from grilled shrimp, vegetable dumplings, ginger or no salad, rice or noodles, and miso or onion soup.

Scallops with choice of grilled shrimp or vegetable dumplings. Options include ginger salad or option to omit, fried rice, noodles, or white rice, and miso or beef onion soup or option to omit.

Thirty five days aged.

Twin.

Top sirloin steak & free-range chicken combo. Options for meat temperature. Appetizer choices: grilled shrimp or vegetable dumplings. Hibachi salad: ginger or none. Side options: rice, noodles. Soup: miso, beef onion, or none.

Top sirloin steak paired with shrimp, select meat temperature from rare to well done.

Top sirloin steak & scallop. Meat temperature options. Appetizers: shrimp or dumplings. Salad: ginger or none. Sides: rice, noodles. Soup: miso, beef onion, or none.

New York strip steak & free-range chicken hibachi. Options: meat temperature; appetizer - grilled shrimp or vegetable dumplings; salad - ginger or none; side - rice, noodles; soup - miso, beef onion, or none.

New York strip steak paired with shrimp. Select meat temp: rare to well done. Choose an appetizer: grilled shrimp or vegetable dumplings. Option for ginger salad. Sides: rice, noodles. Soup: miso, beef onion.

New York strip steak paired with scallops. Options: meat temp (rare to well done), appetizer (shrimp or dumplings), salad (ginger or none), sides (rice/noodles), soup (miso, onion, or none).

Free range chicken and shrimp served with choice of grilled shrimp or vegetable dumplings. Option for ginger salad or no salad. Includes fried rice, noodles, or white rice. Soup options: miso, beef onion, or no soup.

Hibachi filet mignon paired with shrimp. Options for meat temperature. Select from grilled shrimp, vegetable dumplings. Choice of ginger salad or none. Sides include fried rice, noodles, or white rice. Soup options: miso, beef onion, or none.

Tender filet mignon paired with scallops. Options for meat temperature and appetizer: grilled shrimp or vegetable dumplings. Choice of ginger salad or none. Sides: rice, noodles. Soup: miso or beef onion.

Filet mignon and chicken, options for meat temperature. Choice of grilled shrimp or vegetable dumplings appetizer. Includes ginger salad or option without. Sides: fried rice, noodles, white rice. Soup choices: miso, beef onion, or none.

Salmon and shrimp paired with a choice of hibachi appetizer: grilled shrimp or vegetable dumplings. Options for salad, sides from rice or noodles, and soup selection included.

Salmon and scallop paired with options of grilled shrimp or fried dumplings. Includes choice of miso or beef onion soup, ginger salad, and a side of rice or noodles.

Salmon & chicken combo with choice of grilled shrimp or vegetable dumplings as appetizer. Options for ginger salad or no salad. Includes fried rice, noodles, or white rice and soup selections.

Salmon & filet mignon paired on hibachi grill. Customize meat temperature. Select from grilled shrimp or fried dumplings appetizer, ginger salad or no salad, and five side & soup options.

Lobster tail & shrimp combo. Options: Appetizer - shrimp or vegetable dumplings. Salad: ginger or none. Sides: rice, noodles. Soup: miso, beef onion, or none.

Lobster tail and scallops paired with choice of appetizer: grilled shrimp or fried vegetable dumplings. Options for salad, soup, and a side of fried rice, noodles, or white rice.

Maine lobster tail and filet mignon with choice of meat temperature. Select from grilled shrimp or vegetable dumplings for appetizer. Options for salad, sides, and soup include ginger salad, various rices, noodles, and miso or beef onion soup.

Lobster tail, shrimp, and scallop served with options for appetizer, salad, sides, and soup. Choose from grilled shrimp, vegetable dumplings; ginger salad option; rice, noodles; miso or beef onion soup.

Lobster tail, filet mignon, and shrimp with options for meat temperature. Choose from grilled shrimp or fried dumplings appetizer, ginger salad or opt-out, with fried rice, noodles, or white rice side. Miso or beef onion soup available.

Two rolls selected from an array of options including tuna, spicy variants, California, and tempura styles, plus vegetable-focused choices like avocado and sweet potato.

Pick any three rolls: variation includes tuna, spicy mixes, tempura styles, and simple veggie options like cucumber and avocado.

spicy crunchy tuna, asparagus, togarashi pepper tuna, scallion, and wasabi aioli

king crab, avocado, cucumber, tuna, salmon, and yellowtail

salmon, mango, spicy crunchy salmon, and jalapeños

spicy crunchy tuna, eel, avocado, and red tobiko, furikake, and eel sauce

lobster tail tempura, avocado, cucumber, red tobiko, scallion, and spicy mayo

shrimp tempura, avocado, cucumber, soy paper, spicy crunchy tuna, eel sauce, and spicy sauce

FRIED. spicy tuna, cheese, crunch, tobiko, spicy sauce, special sauce, scallion

shrimp tempura, salmon, yellowtail, tuna, special sauce

salmon, seared salmon, avocado, spicy mayo, crunch, tobiko

white tuna, pepper tuna, crunch, spicy tuna, avocado

eel, avocado, shrimp tempura

steamed shrimp, avocado, cucumber, crawfish salad, mango, tobiko, special sauce

steamed shrimp, kani, avocado, toasted kani salad, spicy eel sauce

Pan-fried dumplings filled with pork and a mix of vegetables, typically accompanied by a dipping sauce.

shrimp only

Four pieces. Pork, mushroom, and shrimp.

Four pieces.

Four pieces. Steamed or pan fried.

Four pieces. Steamed or pan fried.

Two pieces each. Shumai, crystal shrimp dumpling, and beef dumpling.

Crispy, golden-brown scallion pancake slices, garnished with fresh microgreens.

Four pieces. Steamed or fried.

Four pieces. Steamed or fried.

Crispy lobster dumplings are filled with tender lobster meat, typically encased in a crisp wrapper, and served with a light dipping sauce.

tuna, avocado, cucumber, mango, topped with crispy nori, micro greens, special poke sauce

yellowtail, serrano pepper, sriracha, and yuzu ponzu sauce

seared tuna with ponzu sauce

spicy tuna, crispy rice, jalapeno, eel sauce, spicy mayo, and micro greens. 4 pieces

6 pieces, mayo, bonito flakes, octopus

A small-sized pizza with a base typically including spicy tuna, avocado, and a blend of spicy mayo and eel sauce, garnished with scallions and masago.

Mildly spicy. Crispy chicken, onion, rice noodle, and tomato with sambal sauce.

Mildly spicy. Steak, onion, rice noodle, and tomato with sambal sauce.

Mildly spicy.

Scallion, cucumber, house-made hoisin.

Mildly spicy. Spicy mayo.

Crispy calamari rings seasoned with salt and pepper, served atop shredded cabbage with a lemon wedge for garnish.

Mildly spicy. Home marinate sweet chili sauce.

Mildly spicy. Garlic, black pepper, sesame oil.

Young soybeans gently steamed and lightly seasoned with sea salt.

Curry dipping sauce.

Crispy fried vegetable spring rolls, typically filled with cabbage, carrots, and vermicelli, served with a sweet chili sauce.

6 pieces, mayo, bonito flakes, octopus

Shrimp and assorted vegetables, lightly battered and deep fried, typically served with a savory dipping sauce.

Ginger onion soy dressing.

Roasted sesame dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh seaweed mixed with sesame seeds and a light dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Yellowtail tuna salmon avocado mix green salad serrano crispy shallot crispy nori and miso sesame vinaigrette jalapeno.

minced onion and eggs.

Wheat noodles traditionally served in a simple broth, symbolizing a wish for a long life.

A medley of steamed zucchini, onions, carrots, broccoli, and mushrooms, typically seasoned with a light sauce.

Grilled free-range chicken, typically served as a flavorful addition to a variety of side dishes.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

4oz NY strip steak with choice of meat temperature: rare to well done.

4oz top sirloin steak, choice of meat temperature: rare to well done.

Tender scallops prepared in a traditional teppan style, often accompanied by a light seasoning.

Juicy 4oz filet mignon, customizable meat temperature from rare to well done.

5pcs with california roll

10 pcs with california roll

3 pcs sushi, 9 pcs sashimi and california roll

2 pcs tuna, salmon, yellowtail and california roll

10 pcs sashimi

Pan seared with teriyaki sauce served with vegetables and white rice.

Pan seared with teriyaki sauce served with vegetables and white rice.

New York strip steak, grilled and glazed with teriyaki sauce, typically includes a selection of Japanese sides.

Pan seared with teriyaki sauce served with vegetables and white rice.

Lightly breaded fried panko chicken breast with dipping sauce and white rice.

Shrimp and vegetables, lightly battered and deep-fried, presented in a traditional Japanese bento box format.

Free range chicken with choice of appetizer: grilled shrimp or fried vegetable dumplings. Includes options for ginger salad or no salad, and sides: fried rice, noodles, or white rice. Soup choice: miso, beef onion, or no soup.

Filet mignon, selection of meat temperature. Comes with choice of grilled shrimp or vegetable dumplings appetizer. Options for salad: ginger or none, sides: rice, noodles. Soup: miso, beef onion available.

Top sirloin steak with options for meat temperature. Choice of grilled shrimp or fried dumplings appetizer. Hibachi ginger salad available. Select from fried rice, noodles, or white rice sides. Miso or beef onion soup.

Shrimp hibachi with options for appetizer: grilled shrimp or vegetable dumplings. Choice of ginger salad or none. Sides include fried rice, noodles, or white rice. Soup options: miso, beef onion, or no soup.

Hibachi scallop with options: grilled shrimp or fried vegetable dumplings appetizer; ginger salad or none; sides of fried rice, noodles, or white rice; miso soup, beef onion soup, or no soup.

Broccoli, napa cabbage, green and red bell peppers.

Broccoli, onion, red bell pepper and sweet pea.

Broccoli, mushroom, carrot, zucchini and sweet pea.

Carrot and broccoli.

Broccoli.

Broccoli.

Orange-infused sauce paired with choice of chicken or shrimp, served over rice.

Broccoli.

Onion, green bell pepper, red bell pepper and mushrooms.

Carrot, mushroom, sweet pea and napa cabbage.

red bell pepper, onion, and basil

Napa cabbage, carrot, green bell pepper and scallions.

pineapple, onion, egg, peas, carrot

Carrot, peas, onions and egg.

Napa cabbage, carrot, green bell pepper and scallion.

napa cabbage, carrot, green bell pepper & scallion

Bean sprouts and peanuts.

Napa cabbage, carrot, green bell pepper, scallion, chicken, steak.

Carrots, peas, onion, eggs, chicken, steak and shrimp with curry flavor.

Chicken tempura, cucumber, and avocado, wrapped in a hand-rolled sushi temaki cone, typically includes eel sauce.

Shrimp tempura, sushi rice, and nori, available as classic roll or hand roll (cone).

California roll, temaki option available. Features crab, avocado, cucumber. Option for classic or hand roll (cone) style.

Spicy tuna or salmon temaki. Choose between classic roll or a hand roll cone. Preparation options include tuna and salmon.

Tuna temaki: Classic roll or cone hand roll with fresh tuna.

Salmon and avocado in a seaweed wrap, choice of classic roll or hand-roll cone.

Salmon temaki, available as classic or cone-shaped hand roll.

Peanut and avocado temaki. Choose between classic roll or hand roll (cone).

Yellowtail paired with a choice of scallion or jalapeño in temaki form, available as a classic roll or hand roll (cone).

King crab and avocado, cucumber, tobiko in temaki or classic roll style.

Eel, avocado or cucumber options, served as a classic roll or hand roll (cone).

Philadelphia temaki - Cream cheese, fresh salmon, cucumber. Available as classic roll or hand roll (cone).

Alaskan temaki: salmon, avocado, cucumber. Choose between classic roll or hand roll (cone) format.

Asparagus, avocado, cucumber in temaki, choice of classic or cone-shaped hand roll.

crab stick, egg omelet, and avocado

choice of tuna, salmon, or yellowtail with avocado tobiko

choice of tuna, salmon, or yellowtail with avocado tobiko

avocado, tobiko, tuna, salmon, and yellowtail

Shrimp temaki with choice of avocado or cucumber. Available as classic or hand roll (cone).

Temaki with choice of avocado or cucumber, available as classic or hand roll cone.

Crispy sweet potato tempura wrapped in seaweed. Choice of classic roll or hand roll (cone).

California roll, typically includes a mix of crab, avocado, and cucumber, topped with a variety of fresh fish and avocado slices.

Spicy kani temaki: Crab mix with spicy mayo, available as classic roll or cone-shaped hand roll.

Deep-fried soft shell crab, avocado, and cucumber, typically wrapped in seaweed and rice, garnished with tobiko and a drizzle of eel sauce.

Hand-rolled temaki featuring fresh tuna paired with either creamy avocado or crisp cucumber, wrapped in nori.

Eel and cucumber, hand-rolled with sushi rice and nori, typically includes avocado on top and is finished with a drizzle of eel sauce.

Japanese pickle radish, available as classic roll or temaki (hand roll cone).

Scottish salmon, available as sushi or sashimi.

Tuna, available as sashimi or sushi, a la carte.

Yellowtail served as either sashimi slices or sushi atop rice.

King crab, available as sashimi or sushi.

Eel, available in both sushi and sashimi options.

Shrimp or squid sashimi, choice of sushi roll.

Fluke, offered as delicate sashimi or sushi, featuring the freshest catch.

Octopus, available as sushi or sashimi.

Salmon roe, available as sushi or sashimi.

Tobiko in choice of black, yellow, or red - available as sashimi or sushi.

Smoked salmon available as either sushi rice roll or delicate sashimi slices.

Fresh sea scallop, available as sushi or sashimi.

Japanese mackerel available as sashimi slices or sushi topping.

Crab stick, with options for sushi or sashimi serving.

Omelet, available as sushi or sashimi.

7 pcs assorted nigiri sushi and tuna avocado

2 pcs each tuna, salmon, and yellowtail, plus choice of crunchy spicy tuna, salmon, or yellowtail roll

16 pcs daily selected

12 pcs assorted with crunchy spicy salmon roll, and shrimp on fire! help! help! Roll

10pcs sashimi, 4pcs sushi and a crunchy spicy tuna roll

16 pcs sashimi, 8pcs sushi, spicy tuna roll and fuego flame roll

tuna avocado, california, and yellowtail scallion

spicy tuna, spicy salmon, spicy yellowtail

14pcs chef choice assorted sashimi on a bed of rice

Broccoli, onion, sweet pea, carrot with teriyaki sauce & sesame seed. side of white rice. miso soup & salad

Broccoli, Napa cabbage, green & red bell pepper. side of white rice.

Broccoli, mushroom, carrot, zucchini & sweet pea. side of white rice.

Green zucchini and carrot. side of white rice.

Mushroom and carrot. side of white rice.

Broccoli and carrot. side of white rice.

Broccoli. side of white rice.

Broccoli. side of white rice.

Broccoli. side of white rice.

Broccoli. side of white rice.

Onion, green bell pepper, red bell pepper, and mushrooms. side of white rice.

fried tofu, carrot, mushroom, sweet pea, and Napa cabbage. side of white rice.

Lightly seasoned shrimp with salt and pepper, served on a bed of fresh lettuce.

Spicy Numbing Szechuan with choice of chicken or shrimp, served over rice.

Soft tofu cubes and minced beef in a spicy, savory sauce with chopped green onions.

Green peppers, chili peppers, peanuts

red bell pepper. onion, and basil. side of white rice.

Napa cabbage, carrot, green bell pepper, and scallion

Carrot, peas, onions, & eggs.

Napa abbage, carrot, green bell pepper, & scallion.

Bean sprout & peanuts.

Napa cabbage, carrot, green bell pepper, scallion, chicken, steak, & shrimp & curry.

minced onion and eggs for fried rice only

Carrots, peas, onion, eggs, chicken, steak, & shrimp.

Pineapple, onion, egg, carrots, peas

napa cabbage, carrot, green bell pepper, and scallion

Grilled free-range chicken, typically accompanied by a selection of hibachi vegetables and fried rice, tailored for a child's portion.

Top sirloin steak, prepared on a hibachi grill, typically includes a blend of seasonings and is served with a soy-based sauce.

Grilled filet mignon, typically paired with a selection of vegetables and served with soy sauce, prepared on a hibachi grill.

Grilled shrimp, typically accompanied by a selection of mixed vegetables, prepared on a hibachi grill.

Tender scallops grilled hibachi style, typically accompanied by mixed vegetables and served with fried rice.

Scallion, mushroom, and sliced meatballs.

Silky tofu cubes, seaweed, and green onions in a savory miso broth.

Chicken broth with tender noodles and pieces of chicken.

Pork dumplings served in a savory broth, typically accompanied by scallions and mushrooms.

Spicy, sour broth with a bold mix of pepper and vinegar.

House-made garlic butter, crafted with fresh garlic and butter, suitable for enhancing a variety of dishes.

2oz cup

2oz

2oz

2oz

can

can

can

Free range chicken with options for grilled shrimp or fried vegetable dumplings appetizer, ginger salad or no salad, sides of fried rice, noodles, or white rice, and choice of miso or beef onion soup or no soup.

Japanese hibachi sirloin, option of 8 or 12 oz, customizable meat temperature. Choice of grilled shrimp or vegetable dumplings appetizer. Options: ginger salad or no salad. Sides: fried rice, noodles, white rice. Soup choices include miso, beef onion, or no soup.

Japanese hibachi-style New York strip steak available in 8 oz or 12 oz. Options for meat temperature from rare to well done. Choose one appetizer: grilled shrimp or vegetable dumplings. Salad options include hibachi ginger salad or option without salad. Side choices: fried rice, noodles, or white rice. Soup selections: miso, beef onion, or no soup.

Hibachi grilled filet mignon, choice of 8 oz or 12 oz, and desired meat temperature. Optional grilled shrimp or vegetable dumplings appetizer. Selection of ginger salad or no salad. Accompanied by fried rice, noodles, or white rice. Soup options include miso, beef onion, or no soup.

Scottish salmon, with options for grilled shrimp or fried vegetable dumplings appetizer. Hibachi ginger salad available. Choice of fried rice, noodles, or white rice. Miso or beef onion soup.

Lexington swordfish, choice of grilled shrimp or fried vegetable dumplings. Options include ginger salad or none, with fried rice, noodles, or white rice side. Miso or beef onion soup also available.

Chilean sea bass with choice of appetizer: shrimp or vegetable dumplings. Options for salad: ginger or none. Sides: rice, noodles. Soup: miso, beef onion, or none.

Scallops with options: Grilled shrimp or fried vegetable dumplings. Choose between hibachi ginger salad or none. Sides include fried rice, noodles, or white rice. Soup options: miso, beef onion, or none.

Twin.

Top sirloin steak & free-range chicken, meat temperature options, with grilled shrimp or fried dumplings. Choices of ginger salad or none, miso or beef onion soup, and side of rice or noodles.

Top sirloin steak and shrimp combo. Options for meat temperature. Choose between grilled shrimp or fried dumplings as appetizer. Salad options include ginger or no salad. Sides: rice, noodles. Soup: miso, beef onion.

Top sirloin steak paired with scallops. Options for meat temperature, choice of grilled shrimp or vegetable dumplings appetizer. Includes salad, soup, and side choices ranging from rice to noodles.

New York strip steak & free-range chicken paired with your choice of meat temperature. Select an appetizer: grilled shrimp or fried vegetable dumplings. Options for salad: ginger or none. Sides: rice, noodles. Soup choices include miso or beef onion.

New York strip steak paired with shrimp. Options for meat temperature. Select one appetizer: grilled shrimp or vegetable dumplings. Choice of ginger salad or no salad. Sides include fried rice, noodles, or white rice. Soup options: miso, beef onion, or no soup.

New York strip steak and scallops, options for meat temperature. Choice of grilled shrimp or vegetable dumplings appetizer. Includes fried rice, noodles, or white rice. Option for ginger salad or soup.

Free range chicken and shrimp combo. Options: Grilled shrimp or vegetable dumplings, ginger salad or no salad, sides of fried rice, noodles, or white rice, and soup choices: miso, beef onion, or no soup.

Filet mignon and shrimp paired. Options: meat temperature, grilled shrimp or vegetable dumplings appetizer, ginger salad or no salad, sides of rice or noodles, miso or beef onion soup.

Hibachi filet mignon paired with scallops. Options: meat temperature, appetizer (grilled shrimp or vegetable dumplings), salad (ginger or none), sides (rice, noodles), soup (miso, beef onion, or none).

Filet Mignon and Chicken paired with choice of meat temperature. Select from grilled shrimp or vegetable dumplings, ginger salad or none, and options of fried rice, noodles, or white rice. Miso or beef onion soup available.

Salmon and shrimp hibachi combo. Options: grilled shrimp or vegetable dumplings appetizer; ginger salad, none; sides of fried rice, noodles, or white rice; soup choices include miso, beef onion, or none.

Salmon and scallop pair, with choice of grilled shrimp or vegetable dumplings. Includes option for ginger salad or soup (miso, beef onion, or none) and rice or noodles as side.

Salmon and chicken combo with choice of grilled shrimp or vegetable dumplings. Options for ginger salad or no salad. Includes fried rice, noodles, or white rice. Miso or beef onion soup available.

Salmon & filet mignon paired, optional meat temperature. Choice of shrimp or dumplings, ginger salad or none. Sides: rice, noodles. Soup options: miso, beef onion, or none.

Lobster tail paired with shrimp. Options include grilled shrimp or vegetable dumplings, ginger salad or without, and choice of fried rice, noodles, or white rice; miso, beef onion soup, or without soup.

Lobster tail paired with scallops. Options include grilled shrimp or vegetable dumplings; ginger salad or option without; choice of fried rice, noodles, or white rice; miso or beef onion soup.

Maine lobster tail & filet mignon with options for meat temperature and a choice of grilled shrimp (2pcs) or fried vegetable dumplings (2pcs) for appetizer. Includes options for ginger salad or no salad, with sides: fried rice, noodles, or white rice, and soup choices: miso, beef onion, or no soup.

Lobster tail, shrimp, scallop. Options include grilled shrimp or vegetable dumplings, ginger salad or none, choice of rice, noodles, and miso or beef onion soup or none.

Lobster tail paired with filet mignon and shrimp. Options: meat temperature, appetizer (grilled shrimp or veggie dumplings), salad (ginger or none), sides (rice or noodles), soup (miso, beef onion, or none).

Free range chicken served with choice of grilled shrimp or fried vegetable dumplings. Options include ginger salad or no salad, with fried rice, noodles, or white rice. Miso soup, beef onion soup, or no soup available.

Japanese kids' hibachi featuring sirloin steak with options for meat temperature. Choose from grilled shrimp or vegetable dumplings, ginger salad available. Sides include fried rice, noodles, or white rice. Miso or beef onion soup offered.

Filet mignon tailored to kids' preferences. Options for meat temperature. Choose between grilled shrimp or fried vegetable dumplings as appetizer. Options for salad, sides include rice or noodles, and soup selection.

Grilled shrimp served with options: grilled shrimp (2pcs) or fried vegetable dumplings; hibachi ginger salad or no salad; sides of fried rice, noodles, or white rice; miso soup, beef onion soup, or no soup.

Scallops served with options: grilled shrimp or fried vegetable dumplings; hibachi ginger salad or no salad; fried rice, noodles, or white rice; miso soup, beef onion soup, or no soup.

minced onion and eggs.

Japanese noodles traditionally served to symbolize a wish for a long life, typically in a simple preparation.

Sauteed mix of zucchini, carrots, broccoli, onions, and mushrooms, typically seasoned with soy sauce.

Free-range chicken, typically prepared grilled or broiled, accompanied by a lightly seasoned sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

4oz NY strip steak with options for meat temperature from rare to well done.

Top sirloin (4oz): Select meat temperature from rare to well done.

Scallops, traditionally prepared teppan style, typically include a light seasoning to enhance their natural flavors.

4oz filet mignon with choice of meat temperature from rare to well done.

Pan-fried dumplings typically filled with pork and a mix of vegetables.

shrimp only

Four pieces. Pork, mushroom, and shrimp.

Four pieces.

Four pieces. Steamed or pan fried.

Two pieces each. Shumai, crystal shrimp dumpling, and beef dumpling.

Crispy, layered flatbread infused with fresh scallions, garnished with microgreens.

Four pieces. Steamed or fried.

Four pieces. Steamed or fried.

Crispy lobster dumplings are deep-fried, featuring a succulent lobster filling, encased in a crisp wrapper, typically accompanied by a light dipping sauce.

Mildly spicy. Crispy chicken, onion, rice noodle, and tomato with sambal sauce.

Mildly spicy. Steak, onion, rice noodle, and tomato with sambal sauce.

Mildly spicy.

Scallion, cucumber, house-made hoisin.

Mildly spicy. Spicy mayo.

Crispy calamari rings seasoned with salt and pepper, served with a slice of lemon.

Mildly spicy. Home marinate sweet chili sauce.

Mildly spicy. Garlic, black pepper, sesame oil.

Steamed soybeans lightly seasoned with sea salt, served in their pods.

Curry dipping sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, served with a traditional dipping sauce.

Ginger onion soy dressing.

Roasted sesame dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Yellowtail tuna salmon avocado mix green salad serrano crispy shallot crispy nori and miso sesame vinaigrette jalapeno.

Fresh seaweed mixed with sesame seeds and light seasoning.

Scallion, mushroom, and sliced meatballs.

Savory soybean paste broth with tofu cubes, seaweed, and green onions.

Chicken broth with tender noodles and pieces of chicken.

Pork dumplings served in a savory broth, typically includes scallions and a selection of vegetables.

tuna, avocado, cucumber, mango, topped with crispy nori, micro greens, special poke sauce

yellowtail, serrano pepper, sriracha, and yuzu ponzu sauce

seared tuna with ponzu sauce

spicy tuna, crispy rice, jalapeno, eel sauce, spicy mayo, and micro greens. 4 pieces

A petite creation featuring spicy tuna, typically complemented by avocado, scallion, and a drizzle of spicy mayo and eel sauce on a crispy base.

Scottish salmon, available as sushi or sashimi.

Sliced tuna, choice of sushi rice bed or minimalist sashimi presentation.

Yellowtail, available as sushi or sashimi. Choose your style.

King crab, offered as sushi or sashimi.

Eel, available either as thin slices of sashimi or atop sushi rice.

Sashimi option: Choice of thinly sliced shrimp or squid, served as traditional raw seafood.

Madai, a choice of sushi or sashimi, served à la carte.

Fluke available as sushi or sashimi.

Octopus prepared as your choice of sushi or sashimi.

Salmon roe, sushi option available. Select between sushi rice pairing or solo sashimi.

Tobiko in choice of black, yellow, or red. Served as either sushi or sashimi.

Smoked salmon served as either sushi or sashimi. Choose your style.

Sea scallop, available as sushi or sashimi.

Japanese mackerel, choice of sashimi or sushi, served a la carte.

Kani - crab stick available as sashimi or sushi, a la carte selection.

Omelet slices, choice of sashimi or sushi style.

Chicken tempura, cucumber, and avocado, hand-rolled in sushi rice and seaweed, typically includes eel sauce.

Shrimp tempura, avocado, cucumber; available as classic or hand roll (cone).

Tuna temaki, choice of classic or cone-style hand roll.

Salmon temaki options: classic roll or hand-rolled cone.

Yellowtail temaki with choice of scallion or jalapeño. Available in classic roll or hand roll (cone) format.

California temaki, with options for either a classic roll or a hand-rolled cone.

Eel and cucumber, wrapped in sushi rice and nori, typically includes avocado on top, often garnished with eel sauce.

King Crab California Temaki: King crab with avocado, cucumber. Option for classic roll or hand roll (cone).

Spicy tuna or salmon temaki. Choose between classic roll or hand roll (cone). Options for filling: tuna, salmon.

Sushi with eel, choice of avocado or cucumber, available as classic roll or hand roll cone.

Philadelphia Temaki: Creamy cheese, fresh salmon, cucumber. Available as classic roll or hand roll (cone).

Alaskan temaki: Fresh salmon, avocado, cucumber. Choose between classic or hand roll form.

Salmon and avocado in temaki or classic roll form. Choose between classic or cone-shaped hand roll.

Asparagus, avocado, cucumber wrapped in seaweed. Choose between classic or hand roll (cone) style.

California roll filled with crab mix and cucumber, topped with a vibrant selection of assorted fish and avocado slices.

Peanut & avocado temaki. Choice of classic roll or hand-shaped cone.

Sweet potato tempura temaki: Crispy sweet potato in a choice of classic or hand-rolled cone.

crab stick, egg omelet, and avocado

choice of tuna, salmon, or yellowtail with avocado tobiko

choice of tuna, salmon, or yellowtail with avocado tobiko

avocado, tobiko, tuna, salmon, and yellowtail

Fresh shrimp paired with avocado or cucumber, served as either a classic or hand-rolled temaki cone.

Temaki with options of avocado or cucumber, served as classic or hand roll (cone).

Spicy Kani Temaki: Crab with spicy mayo, choice of classic roll or hand roll (cone).

Deep-fried soft shell crab, avocado, and cucumber, typically includes a touch of eel sauce and tobiko, wrapped in a hand roll.

Hand-rolled temaki featuring tuna with either avocado or cucumber, served in a seaweed wrap.

Japanese pickle radish, available as a classic roll or hand roll (cone).

spicy crunchy tuna, asparagus, togarashi pepper tuna, scallion, and wasabi aioli

king crab, avocado, cucumber, tuna, salmon, and yellowtail

salmon, mango, spicy crunchy salmon, and jalapeños

spicy crunchy tuna, eel, avocado, and red tobiko, furikake, and eel sauce

lobster tail tempura, avocado, cucumber, red tobiko, scallion, and spicy mayo

shrimp tempura, avocado, cucumber, soy paper, spicy crunchy tuna, eel sauce, and spicy sauce

7 pcs assorted nigiri sushi and tuna avocado

2 pcs each tuna, salmon, and yellowtail, plus choice of crunchy spicy tuna, salmon, or yellowtail roll

16 pcs daily selected

12 pcs assorted with crunchy spicy salmon roll, and shrimp on fire! help! help! Roll

10pcs sashimi, 4pcs sushi and a crunchy spicy tuna roll

16 pcs sashimi, 8pcs sushi, spicy tuna roll and fuego flame roll

tuna avocado, california, and yellowtail scallion

spicy tuna, spicy salmon, spicy yellowtail

14pcs chef choice assorted sashimi on a bed of rice

Broccoli, onion, sweet pea, carrot with teriyaki sauce & sesame seed. side of white rice. miso soup & salad

Broccoli, Napa cabbage, green & red bell pepper. side of white rice.

Broccoli, mushroom, carrot, zucchini & sweet pea. side of white rice.

Broccoli and carrot. side of white rice.

Broccoli. side of white rice.

Broccoli. side of white rice.

Broccoli. side of white rice.

Broccoli. side of white rice.

Onion, green bell pepper, red bell pepper, and mushrooms. side of white rice.

fried tofu, carrot, mushroom, sweet pea, and Napa cabbage. side of white rice.

green peppers, chili peppers, peanuts

red bell pepper. onion, and basil. side of white rice.

Napa cabbage, carrot, green bell pepper, and scallion

Carrot, peas, onions, & eggs.

Napa abbage, carrot, green bell pepper, & scallion.

Bean sprout & peanuts.

Napa cabbage, carrot, green bell pepper, scallion, chicken, steak, & shrimp & curry.

minced onion and eggs for fried rice only

Carrots, peas, onion, eggs, chicken, steak, & shrimp.

napa cabbage, carrot, green bell pepper, and scallion

Pineapple, onion, egg, carrots, peas

2oz cup

2oz

House-made garlic butter, combining minced garlic and butter, often used for enhancing the flavor of dishes.

2oz

2oz

can

can

can