Flakely Gluten Free MANAYUNK Menu

SOLD FROZEN: Heat at home.\nThe Unicorn in the gluten Free world has been found. Buttery, flaky layers that melt in your mouth. (4 pack) baking instructions: from frozen, (pre heat toaster oven or oven) to 325 and bake for about 15-20 Min until warm and thoroughly thawed. (*contains milk)

FROZEN: These are our kettle boiled, then baked bagels in packs of 4.\ndefrost/ heating instructions: microwave for 15-30 seconds (until they are soft enough to slice), slice and then toast!\n**Contains: milk**

FROZEN: Heat at home. Our buttery croissant dough, envelops organic spinach, our 3 cheese blend of mozzarella, provolone and cheddar and a touch of garlic to make an easy and delicious lunch or brunch!

Our moist chocolate chip are perfect with your morning cup of coffee.. But also great as a dessert.\n*contains milk and soy lecithin

FROZEN: THAW AND BAKE AT HOME\nYou can now get that fresh out of the oven, ooey-gooey warm cinnamon bun experience in your home. Make it for a holiday breakfast or just for Sunday brunch. Includes about 8 frozen cinnamon buns and bag of vanilla bean frosting for you to add to your hot buns. Baking instruction : Thaw buns overnight in fridge, OR on counter for about 2 hours. Preheat oven to 350. Remove plastic wrapping. Place bun on sheet pan and bake for about 20-30 min (they're done when browned, and bubbly on the bottom) Immediately after removing from the oven, flip the pan onto a plate, allowing the buns to fall out together in their circle). While still warm, pipe the frosting on top. Serve while warm! Freeze any leftover baked buns in an airtight container. Reheat for only a few short seconds in microwave to enjoy again!\n\n**Contains milk and eggs

2 lb of buttery, eggy, cakey Challah Bread (similar to Brioche). KEEP FROZEN, Slice and Toast up! Make sure to toast for best texture and taste!

Our buttery, flaky Danish dough, lemon cheesecake filling with a swirl of our house made raspberry jam.

Your nostalgic childhood treat, all grown up. We take our flaky, buttery pastry dough, fill it with our creamy filling and crushed gf Oreos! \n\nHEAT IT UP in the microwave or toaster to get that ooey-gooey vibe, or eat it thawed on the counter.

Our moistest signature chocolate cake with chocolate ganache frosting. Heat it up in the microwave for 25-30 seconds from frozen to turn it into a molten lava cake!

Our smoked Gouda Savory Scones are more like a fluffy Biscuit. Eat it by itself as a snack on the go- or slice in half and use it as a bun!

Buttery and Soft- these are the best rolls you can find. Fluffy and large enough to use for any sandwich or as the perfect dinner roll to accompany your meal.

Simply thaw roll and make the gluten free pizza of your dreams. Make thin crust, deep dish, Sicilian, Calzones/ Stromboli, or even empanadas! \n\nJust thaw for about 3-4 hours on counter or overnight in fridge.

6” hoagie rolls that are the best for cheesesteaks, cutlet sandwiches, and any hoagie you’d like! \n

Our own dupe on the Tastykake Butterscotch Krimpet. Our vanilla bean sponge is covered in butterscotch frosting (without the chemicals or processed ingredients).

This 2 lb loaf is our softest bread yet!! Perfect for everything from a grilled cheese, your fav sandwich, to French Toast or Bread Pudding.

Our signature chocolate sour cream cake donut, fried to perfection, topped with vanilla glaze and green sprinkles! \n\nEnjoy in about an hour after thawing at room temp or microwave for a few seconds for a warm, freshly fried vibe.

12” long, crusty on the outside, soft with a perfect chew on the inside. These are perfect for your dinner table! Also perfect for bruschetta, dipping in olive oil, and your charcuterie board!

Our buttery, flaky, croissant dough… enveloping our 3 cheese blend (provolone, mozz, and cheddar) and house made pizza sauce.

Our brand new fluffy Foccacia Bread with our signature pizza sauce and topped with grated Parmesan cheese. Just thaw and serve or heat up in the oven, toaster or airfyer!