Flair Taverna Menu

Mozzarella and fresh basil.

Tomato Sauce, Mozzarella, Meatballs, Salami & Prosciutto

Alfredo sauce, mozzarella, chicken, tomato, and spinach.

Vegetarian. Cherry tomatoes, fresh basil, garlic, sourdough bread.

Mozzarella Cheese, Marinara Sauce

Lump, claw, and special roasted pepper sauce.

Prosciutto, sopressata, manchego, and Ricotta honey.

Meatballs, Pomodoro sauce, and Parmigiano Reggiano.

Spanish chorizo, roasted peppers, basil, and Pomodoro sauce.

Vegetarian.

Vegetarian. Tomato, cucumber, carrots, onion, mozzarella, ranch dressing.

Vegetarian. Green apples, strawberries, spicy pecan, fried goat cheese, pomegranate dressing.

Vegetarian.

Lobster meat, cheery tomato, roasted peppers, shaved asparagus, and mascarpone cheese.

Vegetarian. Zucchini, yellow squash, asparagus, broccoli, Roasted Red Pepper with garlic and olive oil (E.V.O.O)

Stuffed pasta.

Pork, veal, beef, Pomodoro sauce, and fresh basil.

Rich butter and Parmesan sauce.

Lobster, shrimp, mussels, clams and salmon with Pomodoro sauce over linguine pasta.

Cooked in a wine sauce.

Sundried Tomato, Linguini Pasta, Pecorino Pasta.

Cooked in a buttery lemon sauce.

Sautéed chicken, jalapenos, onions, mushrooms, linguini pasta over vodka pink sauce.

Cherry tomato, parsley, garlic, capellini pasta, and sherry wine lemon sauce.

Layered dish with wide flat pasta.

Grilled chicken, shrimp, spinach, and pancetta, over linguine pasta in a white cream sauce.

Cooked in a buttery lemon sauce.

Vegetarian. Stuffed with spinach and peas and wild mushrooms with prosecco butter sauce.

Rich butter and Parmesan sauce.

Sun dried tomato, Linguini Pasta, Pecorino cheese.

Linguini marinara sauce.

Garlic mashed potato, bacon garlic brussels sprouts, and carrots.

Shrimp, lobster meat, shaved asparagus, and sherry cream sauce.

Roasted peppers, shaved asparagus, cherry tomato, mascarpone cheese risotto, and Beurre blanc sauce.

Pistachio Crusted, over house risotto with cherry tomato, asparagus and roasted peppers with Raspberry-Brandy reduction.

Grilled asparagus, and carrots, over garlic mashed potatoes with Brandy Pepper Corn Sauce.

Garlic mashed potato, grilled asparagus, carrots, and honey orange glaze.