Flagship Craft Cocktails & Eatery Menu

1/2 pound Angus beef patty, choice of cheese, lettuce, tomato, pickle, onion.

Grilled chicken breast smothered in a Parmesan cheese cream sauce and toasted panko crumbs, served with choice of classic side and dinner salad.

house-made wagyu beef meatballs served in arrabiata sauce.

Grilled chicken, tomatoes, cheddar cheese, cucumber, onion, bacon, and egg.

10 jumbo wings tossed in your choice of sauce.

Housemade alfredo sauce made to order with linguine noodles and grilled chicken.

hand-breaded fresh mozzarella rounds served with marinara

1/2 pound Angus beef patty, smoked Gouda, bacon-onion jam, savory aioli, fried onions.

Creamy house-made ranch dipping sauce.

Fresh lump crab meat and cheese blend served with toasted crostini.

jumbo bavarian pretzel served with beer cheese and honey mustard

hand-breaded fresh mozzarella rounds served with marinara

Thick-cut and breaded, served with jalapeño aioli.

(4) bourbon braised short rib in a wonton shell topped with pickled slaw, red onion, and zesty salsa.

sautéed shrimp tossed in calabrian pepper sauce with lemon juice, topped with fresh basil

house-made wagyu beef meatballs served in arrabiata sauce.

toasted crostini with fresh prosciutto, burrata cheese, olive oil, and balsamic drizzle

Romaine, Parmesan, house-made croutons. Grilled chicken for an additional charge.

Chopped fresh greens, red onions, cucumbers, kalamata olives, and banana peppers served with burrata and roasted garlic vinaigrette

Blackened grilled chicken, avocado, corn, black beans, cheddar cheese, wonton crisps, fresh greens. Served with zesty ranch.

Fresh iceberg wedge with candied walnuts, tomatoes, bacon, and gorgonzola crumbles

fresh strawberries and blueberries, feta cheese, candied walnuts, sliced almonds, and green onions over fresh greens. served with citrus vinaigrette

Olive oil, spinach, mozzarella, roasted tomatoes, onions, artichoke hearts, and feta cheese.

Olive oil, grilled chicken, mushrooms, banana peppers, gouda and mozzarella cheeses, topped with hot honey.

1/2 pound Angus beef patty, Swiss, sautéed mushrooms & onion, roasted garlic aioli

Grilled chicken, cheddar cheese, bacon, lettuce, tomato, mayo.

1/2 pound Angus beef patty, smoked Gouda, bacon-onion jam, savory aioli, fried onions.

1/2 pound Angus beef patty, provolone, prosciutto, sautéed mushrooms, fresh arugula roasted garlic aioli.

shaved sirloin steak, sautéed mushrooms, bell peppers, and onions with mozzarella cheese and horseradish aioli

Crispy chicken strips, onion rings, coleslaw, cheddar & mozzarella cheese, and smokey Carolina gold sauce.

6 thand-breaded tenders with choice of dipping sauce

10 jumbo wings tossed in your choice of sauce.

Half-pound Angus beef patty, American cheese, bacon, and sautéed mushrooms with beer cheese.

grilled chicken, parmesan cheese, tomatoes, red onion, kalamata olives, and cucumber-dill sauce

blackened half-pound angus beef patty, pepper jack cheese, grilled onions and jalapenos, chipotle aiolo

Perfectly fried hand-battered cod accompanied by seasoned fries and coleslaw. coleslaw may not be substituted

Bourbon braised short rib served over whipped gold potatoes with asparagus and dinner salad

Grilled chicken breast smothered in a Parmesan cheese cream sauce and toasted panko crumbs, served with choice of classic side and dinner salad.

Our twist on the traditional, with prosciutto and fresh mozzarella rolled into a panko-breaded chicken breast and fried to a golden brown. Topped with a dijon-cream sauce.

Pan-seared chicken breast stuffed with apricots and brie, topped with a honey-dijon sauce. served with choice of side and dinner salad

pan-seared chicken breast with bacon, mushrooms, and onions in a riesling-cream sauce

Pork loin ribs slathered in a sweet and savory glaze *contains sesame*. served with side and dinner salad

Housemade alfredo sauce made to order with linguine noodles and grilled chicken.

Shrimp and bay scallops tossed in our housemade alfredo sauce with linguine noodles.

sautéed lobster meat with angel hair pasta in a tomato-cream sauce with fresh basil

Jumbo ravioli filled with ricotta, mozzarella, provolone, parmesan, and asiago cheeses in a rosé wine sauce, topped with shaved parmesan.

pans-seared chicken breast topped with marsala sauce and served over pappardelle pasta

Served with choice of classic side and dinner salad.

Served with choice of classic side and dinner salad.

You choose a broiled, blackened, or bourbon glazed.

coconut crusted mahi topped with a pineapple beer butter sauce

A double order of our signature seafood cakes with a classic side and dinner salad

pan-seared and topped with a honey-balsamic glaze

Cheeseburger served with a choice of Tavern Twists, Garlic Bread, Applesauce, or Seasoned Fries.

Tavern Twists, garlic bread, applesauce, or seasoned fries.

Creamy white cheddar mac & cheese with your choice of Tavern Twists, garlic bread, applesauce, or seasoned fries.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crisp shredded cabbage in a creamy, tangy dressing.

A selection of fresh, seasonal vegetables, typically including zucchini, squash, carrots, and more, based on availability.

Baked potato with butter and sour cream, available after 4pm.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

A thick, sweet sauce made with cooked apples, typically enhanced with cinnamon.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Mixed greens, cucumber, tomato, onions, cheddar cheese.

Crispy fries tossed in a savory blend of spices and herbs.

Macaroni pasta coated in a creamy white cheddar cheese sauce.

Our tavern twists (house-made chips) topped with truffle oil, Parmesan cheese, and parsley.

Baked potato topped with butter, sour cream, cheddar cheese, bacon, and chives.

Mashed potatoes blended with garlic, butter, and cream.

Sweet corn baked into a light, airy souffle, typically incorporating cornmeal and a touch of honey butter.

Oven-roasted redskin potatoes, typically seasoned with rosemary and roasted garlic.

our seasoned fries topped with cheddar cheese, bacon, green onions and sour cream

Seasoned fries topped with truffle oil, shredded Parmesan, and parsley.

Roasted redskin potatoes infused with truffle oil, garnished with rosemary and garlic.

House-made bleu cheese dressing, typically creamy with a tangy flavor. Ideal as a dipping sauce or salad dressing.

Creamy mayonnaise, a simple yet delightful addition.

Creamy aioli blended with jalapeños, offering a spicy kick.

House-made tartar sauce, typically served as a side for seafood dishes.