fl.2 Menu

4.2

(425+ Reviews)

{ breakfast }{extras}{ lunch }{entrees}{ dinner small plates }{ dinner mains }{desserts}{sides}{ bar main }{ cocktails }

{ breakfast }
- Viennoiseries
  ALMOND CROISSANT, PAIN AU CHOCOLAT, OR BANANA BREAD
  $6.00
- Fruit
  MELON, MIXED BERRIES, APPLE, HONEYCOMB
  $16.00
- Vanilla Chia Bowl
  COCONUT, SEASONAL BERRIES, GRANOLA
  $16.00
- Steel-Cut Oats
  BROWN SUGAR, BLUEBERRIES, GOLDEN RAISINS
  $15.00
- Buttermilk Pancakes
  VANILLA SPICED RICOTTA, BLUEBERRY SAUCE
  $19.00
- Omelette
  CHIVE, HAM, NEW YORK CHEDDAR, SPINACH
  $22.00
- Avocado Toast
  SOFT POACHED EGG, TOY BOX PICO DE GALLO, COTIJA, CILANTRO
  $20.00
- Full American Breakfast
  TWO EGGS ANY STYLE, BACON OR SAUSAGE, POMMES MATIN, TOAST
  $24.00
- Egg White Frittata
  RATATOUILLE, ARUGULA, MANCHEGO
  $21.00
- Fl2 Breakfast Sandwich
  SUNNY UP EGG, BACON, TOMATO, ARUGULA, CHIPOTLE AIOLI, POMMES MATIN
  $22.00
- Breakfast Burrito
  Scrambled eggs, breakfast sausage, bell peppers, mozzarella cheese, pico de gallo, and breakfast potatoes
  $24.00
{extras}
- Avocado
  $6.00
- Breakfast Potatoes
  $7.00
- Smoked Chicken & Apple Sausage
  $7.00
- Applewood Smoked Bacon
  $7.00
- Pork Sausage
  $8.00
{ lunch }
- House Made Hummus
  CUCUMBER, PAPRIKA
  $16.00
- Tomato Bisque
  CROUTON, CREME FRAICHE
  $15.00
- Arugula Salad
  HONEYCRISP APPLE, MANCHEGO, ALMOND ADD CHICKEN | 8 ADD 4OZ FISH* | 15
  $16.00
- Autumn Harvest Salad
  PINE NUT-OAT CRUMBLE/SOUR CHERRY VINAIGRETTE/MANCHEGO/APPLES
  $17.00
- Caesar Salad
  ROMAINE, LEMON ZEST ADD CHICKEN | 8 ADD 4OZ SALMON* | 15
  $17.00
{entrees}
- Lobster Roll
  BRIOCHE, CELERY, SHALLOT, FRIES
  $28.00
- Cubano
  PORCHETTA, SWISS CHEESE, WHOLE GRAIN MUSTARD, FRIES
  $22.00
- Smash Burger
  CARAMELIZED ONION SAUCE, CHEDDAR, BACON, SHALLOTS, FRIES
  $26.00
- Vegan Burger
  FRIED OYSTER MUSHROOM, AVOCADO MOUSSE, SAMBAL, FRIES
  $24.00
- Halibut
  KIMCHI BEURRE BLANC, BOK CHOY
  $50.00
- Prince’s Crab Cake Sandwich & Fries
  Introducing our new menu item, created in collaboration with Prince and Make-A-Wish® Greater Pennsylvania and West Virginia. Prince, a young heart transplant recipient from Pittsburgh, loves to cook and is passionate about food—especially lobster, Swedish Fish, and cheesecake. Available from October 21 through December 21, this special dish supports Make-A-Wish® Greater Pennsylvania and West Virginia, with 10% of all sales going to help grant life-changing wishes.
  $22.00
{ dinner small plates }
- Cheese & Charcuterie
  CHEF SELECTION OF LOCAL CHEESE AND MEATS, GOOSEBERRY MINT JAM, PICKLED MUSTARD SEEDS, LAVOSH
  $29.00
- PEI Thai Mussels
  CHILLI BUTTER/THAI BASIL/RED CURRY
  $26.00
{ dinner mains }
- Halibut
  KIMCHI BEURRE BLANC/ BOK CHOY
  $50.00
- Half Roasted Chicken
  BROCCOLINI/ CHICKEN JUS
  $45.00
- Whole Chicken
  LOCALLY SOURCED SERVED WITH MASHED POTATOES, ROASTED VEGETABLES, CHICKEN JUS. SERVES TWO TO THREE.
  $66.00
- Filet Mignon
  MOLE/ FONDANT POTATO/ PEPITA CRUMBLES/ CAFE DE PARIS BUTTER
  $55.00
- Rack Of Lamb
  CRANBERRY QUINOA, FENNEL-LEEK SOUBISE, SUNCHOKE
  $65.00
- Linguini
  MANILA CALMS/ SUNDRIED TOMATO/ CHILI FLAKES/ NDUJA
  $34.00
- Prince’s Crab Cake Sandwich & Fries
  Introducing our new menu item, created in collaboration with Prince and Make-A-Wish® Greater Pennsylvania and West Vir-ginia. Prince, a young heart transplant recipient from Pitts-burgh, loves to cook and is passionate about food—especially lobster, Swedish Fish, and cheesecake. Available from October 21 through December 21, this special dish supports Make-A-Wish® Greater Pennsylvania and West Virginia, with 10% of all sales going to help grant life-changing wishes
  $22.00
- Plant Based Fettucine
  VEGETARIAN MEATBALLS, MARINARA SAUCE, TOFU
  $28.00
{desserts}
- Lemon Crème Brulee
  BLUEBERRY SHORTBREAD COOKIES
  $14.00
- Chocolate Brownie Cheesecake
  CHOCOLATE GANACHE, BROWNIE CRUMBLE
  $14.00
- Banana Split
  BRULEED BANANA, VEGAN VANILLA ICE CREAM, FRESH BERRIES, LUXARDO CHERRIES, CANDIED ALMONDS, CARAMEL SAUCE
  $15.00
- Tiramisu Affagato
  VANILLA RUM ICE REAM, SHOT OF ESPRESSO
  $16.00
- Galette Des Rois
  PUFF PASTRY, ALMOND FRANGIPANE, CINNAMON ICE CREAM, PISTACHIO ROCHER CRUMBLE
  $15.00
{sides}
- Mashed Potatoes
  $12.00
- Fries
  $11.00
- Brussels Sprouts
  $12.00
- Truffle Fries
  $14.00
{ bar main }
- Truffle Fries
  PARMESAN, PARSLEY
  $14.00
- Guacamole
  PORK SKIN, TORTILLA CHIPS, QUESO FRESCO
  $18.00
- Vegan Burger
  FRIED OYSTER MUSHROOM/ AVOCADO MOUSE/ SAMBAL
  $24.00
- Roasted Caesar
  ROMAINE/ GRILL BROCCOLI/ CHILI DUST/ LEMON ZETS
  $17.00
- Smash Burger
  CARAMELIZED ONION SAUCE/ CHEDDAR/ BACON/ SHALLOTS
  $25.00
- Charcuterie
  LOCAL SELECTION OF CHEESES AND MEATS
  $29.00
{ cocktails }
- The Manhattan Man
  WOODFORD RESERVE, B&B, CARPANO, HICKORY SMOKE SYRUP, ANGOSTURA BITTERS
  $24.00
- Zero Proof Cocktail (Non-Alcoholic)
  MINT TEA, LIME, JALAPENO SYRUP, GINGER BEER
  $15.00
- The Pianist
  CYNAR, KNOB CREEK BOURBON, PEACH, LEMON, SIMPLE, ICED TEA
  $17.00
- The Nar
  BOTANIST, CARPANO, POMEGRANATE JUICE, HONEY , GINGER SYRUP, CANDIED GINGER
  $22.00
- The Watchers
  BACARDI, ILLEGAL MEZCAL, FERNET , APPLE CIDER
  $21.00
- The Green Beast
  HENDRICKS, COINTREAU, GENEPY, THYME SYRUP, CUCUMBER, LIME
  $24.00
- The Fall Spritz
  APEROL, ROCCHINA PROSECCO, APPLE CIDER
  $19.00
- Espresso Martini
  VANILLA BEAN VODKA, KALUHA, ESPRESSO, BUTTERSCOTCH
  $18.00
- The Red
  HOUSE WINE, HENNESSY, CRANBERRY JUICE, SIMPLE
  $17.00
- Nacional Royale
  SELVAREY WHITE RUM, ST. GERMAINE, PINEAPPLE, LIME
  $17.00
- Lunch With Moira
  ABSOLUT ELYX LIMONCELLO, LILLET, CLUB SODA
  $20.00