Fiza Restaurant Menu

Tender meat, typically simmered in a rich, aromatic sauce, served alongside fragrant rice.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Triangular pastries filled with spiced potatoes and peas, deep-fried to a golden crisp.

Fluffy, butter-infused traditional Indian bread

A harmonious blend of tender meat and select vegetables, served alongside a bed of rice, typically includes a mix of aromatic spices.

Traditional Indian drink with mango and yogurt.

Aromatic basmati rice: Light, fluffy, and perfectly steamed

Two types of meat, typically prepared in a traditional Indian style, served alongside a portion of rice.

Black lentils simmered with tomatoes, cream, and a blend of traditional spices, finished with a touch of butter.

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Boneless chicken simmered in a sauce with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Chicken haleem is a stew traditionally made with chicken, a variety of lentils, and wheat, slowly cooked with a blend of spices.

Minced chicken meatballs simmered in a rich curry sauce typically including onions, tomatoes, and a blend of traditional Indian spices.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Slow-cooked beef shank in a rich, aromatic gravy infused with traditional spices, typically garnished with fresh herbs.

Beef trotters slow-cooked in a blend of traditional spices, resulting in a rich and aromatic curry.

Black lentils simmered with tomatoes, cream, and a blend of traditional spices, finished with a touch of butter.

Assorted seasonal vegetables delicately cooked in a spiced curry sauce.

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Garlic-infused flatbread baked to perfection to accompany your meal.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Whole wheat bread traditionally baked in a tandoor, offering a distinct smoky aroma and texture.

Boneless chicken marinated in yogurt and a blend of aromatic Indian spices, then roasted in a tandoori clay oven.

Chicken Tikka is marinated with yogurt and traditional Indian spices, then roasted with bones in a tandoor for a deep, smoky flavor.

Chicken wings marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor oven.

A refreshing dip made with yogurt, blended with mint, cilantro, green chili, and spices, offering a creamy texture with a herby kick.

A creamy blend of butter, flour, and milk, often enriched with a hint of garlic or spices to complement Indian side dishes.

Pure and refreshing bottled water.

Crisp, chilled can of refreshing soda - perfect thirst quencher

A traditional Indian beverage made by boiling black tea with milk, sugar, and a blend of spices, often including cardamom.

Kashmiri chai is a distinctive pink tea, traditionally brewed with special green tea leaves, milk, and baking soda, then garnished with crushed nuts like pistachios and almonds.

Traditional Indian drink with mango and yogurt.

Two skewers of seekh kabab, typically made from minced meat mixed with spices, wrapped in naan bread accompanied by onions, lettuce, and a blend of sauces.

Two servings of basmati rice accompanied by a selection of mixed vegetables, typically cooked with mild Indian spices.

Chicken tikka, marinated and cooked in a tandoor, wrapped in naan with onions, lettuce, and a hint of mint chutney.

Tandoori chicken tikka served atop a blend of lettuce, tomato, cucumber, and onion, lightly dressed with a homemade dressing.

Two crispy turnovers filled with minced meat, peas, and traditional Indian spices, encased in a flaky pastry.

Triangular pastries filled with spiced potatoes and peas, deep-fried to a golden crisp.

Two types of meat, typically prepared in a traditional Indian style, served alongside a portion of rice.

Tender meat, typically simmered in a rich, aromatic sauce, served alongside fragrant rice.

A harmonious blend of tender meat and select vegetables, served alongside a bed of rice, typically includes a mix of aromatic spices.

Tender pieces of meat, marinated and cooked with traditional Indian spices, served alongside freshly baked naan bread.

A selection of mixed vegetables prepared in a traditional Indian curry, served alongside freshly baked naan bread.

Shrimp cooked with tomatoes, onions, and a blend of traditional Indian spices, simmered in a rich, creamy sauce.