Five Vines Wine Bar Menu

Family secret recipe consisting of bleu cheese, black olives, chives and other secret ingredients rolled in crushed walnuts and served with crackers and sliced apples – a must try!

Picked right off the tree and marinated in extra virgin olive oil, garlic, parsley, and mixed herbs for your enjoyment!

House made hummus with roasted pepitas, smoked paprika, olive oil served with warm naan, sliced carrots and cucumbers.

NOT AVAILABLE FOR DELIVERY - (6) Toasted baguette slices spread with our rich olive tapenade, topped with a touch of parmesan cheese and served with a balsamic reduction dipping sauce

NOT AVAILABLE FOR DELIVERY - (6) Toasted baguette slices smothered with melted mozzarella cheese and covered with our fresh garlic, tomato and basil topping.

Fusilli pasta tossed with crisp bacon, sautéed shallots and fresh garlic then lightly coated with a blend of aged white cheddar, smoked gouda and rich fontina cheese.

A full pint of Chef Omar's award winning soup

Bartlett pears, sliced almonds, feta cheese and dried cranberries tossed with fresh Arugula in a vinaigrette dressing.

House cooked red and yellow beets diced and mixed with fresh Bartlett pears, dried cranberries and goat cheese all tossed with fresh greens in a white vinaigrette dressing.

Crispy bacon, caramelized onions and goat cheese on an olive oil base topped with fresh basil and a drizzle of pure honey.

Salami Toscano, Chorizo, Sopressata, tri pepper sausage, herb-spiced marinara sauce and a mix of mozzarella and parmesan.

Vine ripened tomato slices layered on a base of pesto sauce, fresh basil leaves and a blend of mozzarella and parmesan cheese.

Fresh Bartlett pear slices & smoked prosciutto on an olive oil base with Brie cheese, arugula, crushed walnuts, fresh rosemary and a honey drizzle.

Cheese board includes fig marmalade, pepper jam, honey butter, fresh strawberries, spiced nuts and served with warm baguette and assorted crackers.

Cheese board includes fig marmalade, pepper jam, honey butter, fresh strawberries, spiced nuts and served with warm baguette and assorted crackers.

Charcuterie board includes deli mustard, seasoned olives, house pickled red onion and carrots. Served with warm baguette and assorted crackers.

Charcuterie board includes deli mustard, seasoned olives, house pickled red onion and carrots. Served with warm baguette and assorted crackers.

Each combination board includes 3 cheeses (Camppo de Montaban, Beemster and Capricho de Cabra cheeses) and 3 meats (Toscano, Chorizo and Smoked Prosciutto charcuterie). Also included are house pickled red onion and carrots, fig marmalade, pepper jam, mustard and fresh strawberries. Served with warm baguette and assorted crackers.

A pure dark chocolate experience that stands alone with the rich flavors of the ganache taking center stage in its purist form.

Freshly roasted coffee beans are infused into every dark batch made, which pair beautifully with the ganache. A great pick me up!

The dark chocolate leads the way at first, but wait for it! You’ll feel the chili flavor sneak in slowly leaving a pleasing tingling sensation on the finish.

The floral scent of organic lavender meadows float above the luscious back drop of dark chocolate.

The blend of dark chocolate and clove provides a beautiful, aromatic flavor that really warms the heart and conjures memories of the holidays.

A collection of all 5 of our gourmet dark chocolate truffles crafted by all·tru·ist chocolates! They are not only rich, smooth and decadent….they are also gluten free, dairy free, soy free and sweetened solely with pure raw honey!

Chef Omar's Now Famous House-Made Key Lime Pie