Five Stars Honduras Restaurant Menu

Frijoles fritos, huevos estrellados, queso, crema, aguacate, salchicha, tajadas de plátano maduro y dos tortillas. / Fried beans, fried eggs, cheese, cream, avocado, sausage, slices of ripe banana and two tortillas.

Frijoles fritos, huevos revueltos con vegetales, queso, crema, aguacate, tajadas de plátano maduro y dos tortillas. / Fried beans, scrambled egg with vegetables, cheese, cream, avocado, slices of ripe banana and two tortillas.

Frijoles fritos, huevos revueltos con chorizo, queso, crema, aguacate, tajadas de plátano maduro y dos tortillas. / Fried beans, scrambled egg with chorizo, cheese, cream, avocado, slices of ripe banana and two tortillas.

Golden fried bananas drizzled with smooth cream.

Seasoned chicken wrapped in masa dough, steamed in a banana leaf.

Soft, cheesy flatbreads filled with melted cheese, served with a side of tangy coleslaw and a small cup of savory tomato sauce.

Con frijol, queso y chicharrón. / With beans, cheese and chicharron (pork).

Handcrafted corn flatbread filled with a blend of beans and cheese, a traditional Latin American breakfast staple.

Pork tamales, typically filled with seasoned pork, wrapped in corn dough and steamed in corn husks.

A Baleada consisting of a soft flour tortilla filled with refried beans, queso fresco, and Honduran cream.

Arroz blanco, frijoles, aguacate y ensalada. / White rice, beans, avocado and salad.

Servidos con repollo, tomate y queso. / Served with cabbage, tomato and cheese.

Arroz amarillo, chimol, frijoles, tajadas de plátano verde, chorizo, costilla de res y fajita. / Yellow rice, chimol, beans, green plantain slices, chorizo, beef rib and fajita.

Casamento, filete de res, chimol y tortilla de maíz. / Mixed rice and beans, beef steak, chimol and corn tortilla.

Fajita de res, arroz blanco y ensalada. / Beef fajita, white rice and salad.

Tajadas de banano verde, carne molida de res, repollo y salsa de tomate. / Slices of green bananas, ground beef, cabbage & tomato sauce.

Pollo guisado, arroz blanco, ensalada y tortilla de maíz. / Stewed chicken, white rice, salad and corn tortilla.

Camarones en leche de coco, arroz y tortilla de maíz. / Shrimp in coconut milk, rice and corn tortilla.

Pescado frito, arroz amarillo, tajadas de plátano verde, aguacate y ensalada. / Fried fish, yellow rice, green banana slices, avocado and salad.

Empanadas de harina rellenas con carne molida. / Flour patties stuffed with ground beef.

Empanadas de maiz rellenas de carne molida. / Corn patties stuffed with ground beef.

Corn dough empanada filled with seasoned chicken, typically includes a blend of spices and vegetables for added flavor.

Flour empanada dough filled with seasoned chicken, following a Latin-American culinary tradition.

Empanada made with corn flour, typically filled with ham and shredded white Latin cheese.

Pollo guisado, lechuga, tomate, rábano, remolacha y berro. / Stewed chicken, lettuce, tomato, radish, beet & watercress.

Pechuga a la plancha, arroz blanco, ensalada y aguacate. / Grilled chicken, white rice, lettuce and avocado salad.

Grilled shrimp, chicken, and steak served with sautéed bell peppers, onions, and mashed potatoes.

Grilled steak and shrimp, typically served with rice, beans, and salad.

Corn tortillas filled with ground beef, topped with cabbage, cheese, and sauce.

Jaibas de Alaska, filete de tilapia camarones. Servido con arroz blanco y tortilla de maíz. / Alaska crabs tilapia fillet and shrimps. Served white rice and corn tortilla.

A hearty seafood soup typically including shrimp, clams, mussels, crab, and fish.

Beef, typically prepared to complement a variety of Latin American dishes.

Fluffy, steamed white rice - a versatile side dish.

Plantain, typically served as a side, involves either frying or smashing the fruit, occasionally accompanied by a light seasoning or sauce.

A side dish combining rice and black beans, often cooked together to blend flavors.

Corn tortillas, typically hand-pressed and made from masa, serve as a staple side in Latin American cuisine.

Fresh avocado, typically served in slices.

Crema typically served as a complement to various dishes, often enhancing flavors with its creamy texture.

A 4oz serving of our house dressing, typically crafted to complement our Latin American dishes.

Handmade flour tortillas, served as a complementary side to any main dish.

A 4oz serving of Latin American-style crema, typically a smooth, rich sour cream often used to complement various dishes.

Yellow rice typically includes long-grain rice seasoned with turmeric, often mixed with vegetables such as peas or bell peppers.

Mexican chorizo, often smoked and seasoned with a blend of spices, offering a robust flavor to this traditional Latin American side dish.

Grilled chicken, typically served as a marinated breast, cooked on a grill for a smoky flavor.

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Moist sponge cake soaked in three kinds of milk, topped with whipped cream, fresh strawberry, and a dusting of cinnamon.

Warm flour tortilla filled with melted cheese, typically includes a blend of Mexican cheeses.

Grilled chicken and cheese melted between a soft flour tortilla, typically accompanied by a mild salsa or guacamole for dipping.

Grilled beef and melted cheese folded in a soft flour tortilla.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy, tender chicken nuggets served with a side of golden fries.

Steeped hibiscus flowers create a naturally tart and refreshing drink, often sweetened to balance its deep, ruby hue.

The cold, refreshing, sparkling classic that America loves.

A refreshing drink blending ripe bananas with tropical fruits, typically served chilled.

A refreshing beverage made from the pulp of tamarind, often sweetened to balance its natural tartness.

Creamy hot chocolate, perfect for warming the soul.

Rich, aromatic blend brewed to perfection

Blended with premium ice cream and vanilla, typically topped with whipped cream.

Strawberry milkshake made with real ice cream, blended strawberries, and topped with whipped cream.

Natural coconut juice, typically includes fresh coconut water extracted directly from the fruit.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Coconut juice is a refreshing beverage made from the natural water found inside coconuts, often enjoyed for its hydrating properties.