Five Star Restaurant Menu

Two chicken and shiitake mushroom wontons in our ginger and scallion broth.\r\n\r\n*NOT Gluten Free\r\n**this dish is as is

Two per order, served with duck sauce.\r\n\r\nShrimp Rolls: shrimp, cabbage, mushrooms, salt + pepper\r\n\r\nVegetable Rolls: cabbage, carrots, mushrooms, broccoli, salt + pepper\r\n\r\n*Cannot be made Gluten Free

Our signature green beans are flash fried and sautéed in our specialty sauce mix, topped with bean sprouts.\r\n\r\n*can be made Gluten Free

Sautéed chicken and vegetables in a sweet chili sauce, topped with cilantro and peanuts. Served with butter lettuce.\r\n\r\n*is ALWAYS made Gluten Free

Vegetable pancakes (made with vegetable shortening, green onions, + flour) with a spicy bean + ginger soy sauce for dipping.\r\n\r\n*cannot be made Gluten Free

Crab, cream cheese, and scallion stuffed fried wontons. Served with duck sauce.\r\n\r\n*Cannot be made Gluten Free

Our fried shrimp tossed with carrots, and celery in a spicy chili garlic sauce, topped with sesame seeds and green onions.\r\n\r\n*Can be made Gluten Free, BUT fried in the same fryer as items containing gluten.

Braised pork belly topped with crushed peanuts, pickled mustard greens and fresh cilantro, served steamed buns.\r\n\r\n*Cannot be made Gluten Free\r\n**Contains Dairy

Pork, cabbage, ginger, scallions, sesame oil dumplings, served with a ginger, red wine and soy dipping sauce.\r\n\r\nSteamed or pan-fried. \r\nNOT available for this item.

Sliced cucumbers in our spicy garlic marinade. \r\n\r\n*is Gluten Free\r\n**contains Sesame Oil

Thinly shaved slices of broccoli stems, marinated in a sesame oil and vinegar sauce, topped with sesame seeds. \r\n\r\n*Gluten Free\r\n*Vegan

Twice fried wings in a savory caramelized crab fat sauce (garlic + chili oil crab paste) topped with cilantro and crushed peanuts.\r\n\r\n*Gluten Free BUT fried in the same fryer as items containing gluten.

Shanxi Hand-Pulled Noodles, Chili Oil, Chili Flakes, Black Vinegar, Dark Soy, Garlic, Ginger, Salt, Sugar, Cilantro\r\n\r\n*Not available gluten-free. This dish is served as is.

Lightly battered and fried tentacles and rings tossed with salt + pepper. Served with a sweet chili sauce. \r\n\r\n*Gluten Free BUT fried in the same fryer as items containing gluten.

Our flash fried beef or chicken, in a sweet sauce mixed with carrots and topped with sesame seeds. \r\n\r\nComes with white rice, fried rice is an additional charge.\r\n\r\n*can be made Gluten Free upon request

Sauteed top sirloin and broccoli in a house teriyaki brown sauce. \r\n\r\nComes with white rice, fried rice is an additional charge. \r\n\r\n*Can be made gluten-free.

All white meat fried chicken, in a slightly spicy sauce mixed with broccoli and dried chilis topped sesame seeds. \r\n\r\nComes with white rice, fried rice is an additional charge.\r\n\r\n*can be made Gluten Free upon request

Entree sized portion of our signature, Heat Seeker Shrimp appetizer. Our shrimp is fried, tossed with carrots and celery in spicy chili garlic glaze, topped with sesame seeds and green onions. \r\n\r\nComes with white rice, fried rice is an additional charge. \r\n\r\n*Can be made gluten-free.

Sautéed chicken with peanuts, spicy red peppers, and green onions in our spicy Kung Pao sauce. \r\n\r\nComes with white rice, fried rice is an additional charge.\r\n\r\n*can be made Gluten Free upon request

Sautéed beef with onions, carrots, peppers, Thai chilis, over our wheat noodles in a spicy black bean chili garlic sauce.\r\n\r\n*cannot be made Gluten Free.

Sautéed chicken with Thai chilis, fresh lime juice, cilantro, and peanuts, over our wheat noodles in in a spicy sauce.\r\n\r\n*cannot be made Gluten Free

Side: fried rice, egg, soy, scallions\r\n\r\nChicken/tempeh/tofu/beef/pork/duck: fried rice, egg, soy, scallions, + protein.\r\n\r\nVegetable: fried rice, egg, soy, broccoli, carrots, onion, mushroom, snow peas, scallions\r\n\r\nCan be made Gluten Free.\r\nCan be done Vegan upon request.

Side: wheat noodles, onions, carrots, snow peas, hoisin + soy\r\n\r\nChicken/tempeh/tofu/beef/pork: wheat noodles, hoisin, soy, scallions + protein.\r\n\r\nVegetable: wheat noodles, hoisin, soy, broccoli, carrots, onion, mushroom, snow peas, + scallions.\r\n\r\n\r\n*Can be done Vegan upon request.

Sauteed chicken and broccoli in a house teriyaki brown sauce. \r\n\r\nComes with white rice, can upgrade to fried rice or lo mien. \r\n*Can be made gluten-free.

All white meat chicken nuggets. Fried only.

Mix of house vegetables, steamed.