Five Star Menu

4 whole wings.

Chilled tea made in-house, perfect for refreshing your taste buds.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Deep-fried and filled with a mix of vegetables and pork, wrapped in a crispy egg roll skin.

With white rice.

Roasted pork and white rice stir-fried together, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

4 whole wings.

2 egg roll, 2 shrimp toasts, 2 spare ribs, 2 teriyaki beef, 2 jumbo shrimp, 4 cheese wonton.

Hot and spicy.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy fried rolls filled with a mix of shredded vegetables, typically served in a portion of three pieces.

Twelve crispy wontons, typically filled with a savory pork mixture.

Minced shrimp spread on two slices of toast, typically includes ginger and water chestnuts, deep-fried to achieve a golden crust.

Stuffed with a mix of vegetables, these dumplings are a classic appetizer, prepared either steamed or fried, and served with a traditional dipping sauce.

Spare ribs marinated in a special BBQ sauce, typically broiled, roasted, or grilled to achieve a tender texture.

Two skewers of beef, typically marinated in a savory teriyaki sauce, served on bamboo sticks.

Six pieces of chicken wings, marinated and deep-fried, typically served with a side of sauce.

Sliced roast pork, typically served with a sweet and savory sauce and garnished with scallions.

Eight crispy wontons filled with a blend of cheese, typically served as a delightful appetizer.

Chicken skewers, typically marinated and cooked, served as a set of four.

A savory, unleavened flatbread, pan-fried with minced scallions folded within, offering a crispy edge and chewy texture.

Butterflied shrimp, fried and served as five pieces, typically includes a light, crispy batter.

Slices of onion dipped in a light batter, then deep-fried until golden and crispy.

Egg drop soup combined with wontons, often containing a savory broth.

Hot and spicy.

A harmonious blend of chicken, pork, and shrimp with a variety of Chinese vegetables, served in a savory broth.

Mixed Chinese vegetables in a savory broth, typically includes a variety of garden vegetables.

Quart.

Quart.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with a medley of vegetables, commonly including peas, carrots, broccoli, mushrooms, and onions.

Stir-fried white rice with shrimp, chicken, pork, and a mix of vegetables, typically including peas and carrots, seasoned and combined with egg.

Stir-fried noodles with a mix of vegetables, typically includes cabbage, carrots, bean sprouts, and onions.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot and spicy.

With 5 chinese pancakes.

With 5 chinese pancakes.

With 5 chinese pancakes.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot and spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

With white rice.

With white rice.

Hot and spicy. With white rice.

With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

With white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A delectable treat with a delicate touch of nuttiness- perfect for snacking

Chilled tea made in-house, perfect for refreshing your taste buds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless chicken sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served in a savory brown sauce.

Crispy chunks of chicken sautéed in a special sauce, typically includes sesame seeds and is often accompanied by broccoli.

Hot and spicy.

Lobster meat, shrimp, chicken, pork with mixed chinese vegetable & 4 fried wonton.

Sliced beef and fresh scallops sautéed with a selection of mixed vegetables, typically served in a savory brown sauce.

Fresh shrimps, chicken, roast pork with mixed chinese vegetable in special sauce.

A delicious combination of jumbo shrimps, chicken, beef, roast pork sautéed with fresh vegetable in special sauce.

Hot and spicy. Chunks of chicken sautéed and seasoned with delightful orange peel flavor.

Shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a savory white sauce.

Hot and spicy. Fresh jumbo shrimps, chicken, beef & mixed vegs, sautéed in chef's special garlic sauce.

Hot and spicy. Fresh jumbo shrimp sautéed with thick hot & spicy sauce.

Hot and spicy. Fresh jumbo shrimp, chicken, beef sauteed with mixed vegs. In special hot & spicy sauce.

Jumbo shrimp, wrapped in bacon and lightly pan-fried, typically includes onions and a special chef's sauce.

Lobster meat jumbo shrimps beef chicken roast pork and mixed chinese vegetables sautéed in special delicious sauce.

General tso's chicken with veg and shrimp with mixed vegetable.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Dry shrimp sautéed with a selection of traditional Chinese spices, offering a taste of authentic cuisine.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Shrimp served in a savory egg and soy-based lobster sauce, typically includes peas and carrots.

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce.

Shrimp Egg Foo Young is an omelette made with shrimp, typically including cabbage and onions, served as a platter.

Barbecued spare ribs, typically marinated and slow-cooked, offering a tender texture and smoky flavor.

Roasted pork combined with eggs, onions, and bean sprouts, prepared in the style of a traditional Chinese omelet.

Roast pork sautéed with a variety of Chinese vegetables, typically includes bok choy and carrots, in a savory brown sauce.

Stir-fried soft noodles with roast pork and a mix of traditional vegetables, typically includes bok choy and carrots.

Battered chicken balls, deep-fried and coated in a sweet and sour sauce, typically includes pineapple and bell peppers.

Sliced chicken and fresh mushrooms sautéed with a variety of Chinese vegetables in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken, deep-fried and tossed in a savory sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Boneless spare ribs, typically marinated in a savory BBQ sauce and oven-roasted to tender perfection.

Sliced chicken stir-fried with broccoli, often accompanied by carrots, in a savory brown sauce.

Plump shrimp stir-fried with crisp broccoli, typically served with pork fried rice and an egg roll in a savory sauce.