Five Star Chinese Restaurant Menu

Golden, crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Chicken Wings with yellow pork fried rice

Boneless spareribs with pork fried rice

Chicken wings and boneless spare ribs with pork fried rice.

Six juicy dumplings, choice of fried or steamed.

Chicken lo mein - Available in pint or quart sizes.

Hot and spicy.

Crispy dough filled with minced vegetables.

Choice of cola, diet cola, sprite, or ginger ale in can, 20 oz, or 2 liter options. orange can or20oz 2liter

Chicken fingers and boneless spare ribs served with pork fried rice.

Marinated beef stir-fried with teriyaki sauce, served with crispy chicken fingers and pork fried rice.

Chicken wings and boneless spare ribs with pork fried rice.

Crispy dough filled with minced vegetables.

Crispy spring roll filled with shrimp and typically includes cabbage and carrots.

Ground pork wrapped in wonton skins and deep-fried until crispy. Typically served with a side of sweet and sour sauce.

Golden, crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Breaded chicken strips deep-fried to a golden brown. Typically served with a sweet and sour sauce.

Six juicy dumplings, choice of fried or steamed.

Creamy egg ribbons in a light broth. Available in Pint or Quart.

Wonton egg drop soup with choice of pint or quart size.

Chicken with rice or noodles, choice of pint or quart.

Bean curd with fresh vegetables in a flavorful broth. Choice of Pint or Quart.

Hot and spicy.

Chicken, shrimp, and pork with mixed vegetables in a rich broth.

Mixed vegetables with rice. Sizes: pint or quart. Egg addition optional.

Roast pork with seasoned rice. Choose between Pint or Quart. Optional egg addition.

Chicken fried rice. Available in pint or quart sizes. Option to add egg.

Beef fried rice with choice of pint or quart size. Optional egg addition.

Shrimp with rice, choice of Pint or Quart size, optional egg addition.

Pint, Quart. Option to add an egg.

Tender roast pork with savory lo mein noodles. Available in Pint or Quart sizes.

Chicken lo mein - Available in pint or quart sizes.

Tender beef with soft wheat noodles. Choice of size: Pint or Quart.

Shrimp with noodles and vegetables. Choice of Pint or Quart size.

House special Lo Mein with choice of Pint or Quart.

Egg omelet with roasted pork, onion, peas, and carrot.

Savory Chinese-style omelette with chicken, bean sprouts, cabbage, and green onions, typically pan-fried and served with a housemade brown sauce.

Omelette made with beef, cabbage, and bean sprouts, typically served with a brown gravy.

Egg Foo Young made with shrimp, mixed vegetables, and bean sprouts.

Pan-fried egg patties with chicken, shrimp, and roast pork, typically mixed with onions and bean sprouts.

Stir-fried thin rice noodles with roast pork, shredded carrots, celery, bean sprouts, and scrambled egg.

Stir-fried thin rice noodles with chicken, shredded carrots, celery, bamboo shoots, and scrambled egg.

Stir-fried thin rice noodles with beef, shredded carrots, celery, bean sprouts, cabbage, and scallions.

Stir-fried thin rice noodles with shrimp, scrambled egg, and mixed vegetables including celery, carrots, bean sprouts, and scallions.

Thin rice noodles stir-fried with chicken, pork, shrimp, scrambled egg, and assorted vegetables.

Hot and spicy.

Chicken with mushrooms, snow peas, and bamboo. Choice of pint or quart.

Hot and spicy.

Tender chicken with bell peppers and savory sauce. Available in pint or quart sizes.

Chicken with broccoli. Choice of pint or quart size.

Hot and spicy.

Hot and spicy.

Chicken with mushroom. Available in Pint or Quart sizes.

Chicken with cashew nuts. Available in pint or quart size.

Hot and spicy.

Hot and spicy.

Mixed vegetables with beef. Choice of pint or quart.

Hot and spicy.

Tender beef slices with crisp broccoli. Available in pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp with mixed vegetables. Available in pint or quart sizes.

Hot and spicy.

Tender shrimp paired with fresh broccoli, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp and cashew nuts in your choice of pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Snow peas, string bean & broccoli in garlic sauce.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork or chicken with lo mein noodles.

Shrimp sautéed with broccoli in a brown sauce.

Hot and spicy.

Shrimp sautéed with broccoli, carrots, green peppers, onions, and baby corn in a light white sauce.

Shrimp in a mild white sauce with peas, carrots, and egg, typically including minced pork.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with green bell peppers and onions in a savory brown sauce.

Hot and spicy.

Mixed vegetables with choice of beef or chicken.

Sliced chicken sautéed with mushrooms, broccoli, pea pods, and Chinese vegetables in white sauce.

Sliced chicken and broccoli typically sautéed with bamboo shoots and carrots in a brown sauce.

Deep-fried chicken balls typically served with a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken deep-fried until crispy, sautéed in a tangy sesame sauce, and garnished with sesame seeds.

Roast pork with broccoli, carrots, napa cabbage, snow peas, water chestnuts, mushrooms, and baby corn in brown sauce.

Roast pork sautéed with broccoli in a savory brown sauce.

Broccoli, carrots, mushrooms, snow peas, and baby corn stir-fried in a light sauce.

Chinese-style egg omelet with roasted pork, cabbage, onions, and bean sprouts, typically served with gravy.

Hot and spicy.

Boneless spareribs with pork fried rice

Marinated or glazed beef steak typically served with mixed vegetables in a soy-based teriyaki sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken with carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, typically stir-fried in a light sauce.

A medley of broccoli, mushrooms, snow peas, carrots, zucchini, bamboo shoots, and water chestnuts sautéed in a light brown sauce.

Shrimp stir-fried with broccoli, carrots, baby corn, mushrooms, snow peas, water chestnuts, and napa cabbage in a brown sauce.

Stir-fried beef with broccoli, carrots, baby corn, snow peas, water chestnuts, mushrooms, and napa cabbage in a brown sauce.

Sliced chicken breast and fresh broccoli, stir-fried in a light sauce.

Steamed bean curd with broccoli, carrots, baby corn, mushrooms, snow peas, water chestnuts, and napa cabbage in a light brown sauce.

Steamed shrimp paired with crisp broccoli, prepared without oil, salt, or flour.

Shrimp, beef, white meat chicken, roast pork, straw mushroom and mixed vegetables.

Jumbo shrimp marinated with broccoli, mushroom and bamboo shoots, baby corn in egg white sauce.

Chunks of chicken stir-fried with our chef's special sesame seed garlic sauce.

Hot and spicy.

A delicious combination of beef, roast pork, chicken & shrimp with mixed chinese vegetables.

Hot and spicy.

Shrimp with chinese vegetables & white sauce and general's tso's chicken.

Hot and spicy.

Hot and spicy.

Hot and spicy. Chicken, shrimp & beef.

Hot and spicy. Chicken, shrimp & sliced pork.

Hot and spicy. Chicken, shrimp & beef.

Choice of cola, diet cola, sprite, or ginger ale in can, 20 oz, or 2 liter options. orange can or20oz 2liter

Sweet and sour sauce made with real fruit juices, ideal for dipping.

Homemade sweet tea, brewed fresh and sweetened with pure cane sugar.