FIVE SPICE VIETNAMESE Menu

(Thin sliced hamachi topped with jalapeno, cilantro, scallions and ponzu sauce)

(Green lettuce, cucumbers, tomatoes, carrots topped with ginger dressing)

(Shrimp, avocado, krab, masago, sesame seeds, lettuce and spicy mayo. Served with ginger dressing on the side)

(Tuna, scallions, avocado, masago, sesame seeds, cucumber and mixed greens)

(Crispy grilled salmon skin and eel sauce)

(Tuna, scallions, cucumbers and kimchi sauce)

(Kani, cucumber, avocado, masago and sesame seeds)

(Salmon, cream cheese and scallions)

(Hamachi, scallions and cucumber)

Trà hoa lài nóng

Trà thai

Cà phê sữa da

(Glass bottle)

(Avocado, cucumber, imitation crab, masago, and sesame seeds)

(California roll topped with baked eel)

(Tempura shrimp and chicken, avocado, cream cheese, and cucumbers, topped with sesame seeds and tempura flakes)

(Krab, and cream cheese, fried in tempura and topped with eel sauce)

(Shrimp tempura, asparagus, and scallions, topped with avocado, spicy mayo, and eel sauce)

(Shrimp tempura, tuna, avocado, and cilantro, topped with masago, sesame seeds, grilled eel, and tempura flakes)

(Tuna, salmon, white fish, avocado, cucumber, and cilantro, topped with assorted tobiko)

(Grilled chicken, avocado, and cucumbers)

(Salmon, cream cheese, and scallions, fried in tempura)

(Salmon, cream cheese, and scallions)

(Tempura lobster tail, avocado, krab, and lettuce, topped with red tobiko)

(Shrimp tempura, avocado, and cream cheese, topped with tuna and avocado, served with eel sauce, kimchi sauce, and spicy mayo)

(Tuna, cucumber, scallions, jalapeno, and mango, topped with cilantro)

(Fried salmon, krab, and cream cheese, topped with a spicy salmon mix and tempura flakes)

(California roll topped with salmon, tuns, and whitefish)

(I rainbow roll and 9 pieces of sushi)

(16 pieces of sashimi served with rice)

(6 pieces of sushi, 9 pieces of sashimi and a california roll)

(6 pieces of sushi, 12 pieces of sashimi and a rainbow roll)

(12 pieces of sushi, 16 pieces of sashimi, 1 rainbow roll and 1 j.b roll)

(18 pieces of sushi, 24 pieces of sashimi, 1 rainbow roll, 1 hot j.b roll and i shrimp tempura roll)

(28 pieces of sushi, 30 pieces of sashimi, 1 rainbow roll, 1 j.b roll, 1 dragon roll, and i lotus roll)

Bún thịt nóng (thin sliced pork vermicelli, fresh herbs and salad)

Bún chả giò (egg rolls, vermicelli fresh herbs, and salad)

Bún tôm nuong (shrimp, vermicelli, fresh herbs, and salad)

Bún dàc biệt (shrimp, egg rolls, pork, fresh herbs and salad)

Bánh hỗi dậc biệt (pork, shrimp. fresh herbs and salad)

Com gà nuóng (chicken, rice and salad)

Com gà nuong dac biết (chicken, fried egg, shredded pork skin, and salad)

Com suon nuóng dàc biệt (pork chops, fried egg, shredded pork skin, and salad)

Pho gà

Pho bò viên

Pho tái

Pho tái, bò viên

Pho tái, nam, sách

Pho tái, nam, bò viên

Pho tái, nam, gân

Pho tái, nam, gau, gân, sách

Pho tái chin

(Shrimp tempura, cream cheese, krab, and avocado, topped with baked salmon, masago, spicy mayo, and tempura flakes)

(Shrimp tempura, avocado, asparagus, and scallions, topped with sesame seeds, masago, and eel sauce)

(Tuna tataki, avocado, scallions, cilantro, jalapeno, and sesame seeds)

(Shrimp tempura, avocado, jalapeño, cilantro, scallions, and cream cheese, topped with green and red tobiko)

(Shrimp tempura roll, topped with baked volcano mix)