Five Spice Seafood + Wine Bar Menu

Coconut, Panko, Sweet Chili Dipping Sauce 11.75

Blistered with a Ginger Lime Soy Glaze, Aioli

Cascade Farms Chicken, Napa Cabbage, Bok Choy,Carrot, Mandarin Sauce

Tien Tsin Peppers, Peanuts, Scallions

Made Fresh Daily with Seasonal Ingredients

Organic Local Lettuces, Watermelon Radish, Shaved Carrots,Golden Beets, Honey Mustard Vinaigrette

Romaine, Garbanzo Beans, Corn, Sweety Drop Peppers, Cucumbers, Avocado, Cherry Tomatoes, Goat Cheese, Mint, Basil, Lemon Vinaigrette

Preserved Meyer Lemon, Parmesan Cheese, Capers, Boquerones, Pine Nuts, Torn Crouton.

Green Beans, Fingerling Potatoes, Roasted Peppers, Hard Boiled Egg, Olives, Red Wine Vinaigrette

Spinach, Shaved Fennel, Fresh Red Peppers, Red Onion, Orange Segments, Lemon Miso Dressing

Special Blend of Lettuces, Avocado, Bacon, Blue Cheese Crumbles, Sieved Egg, Cherry Tomato and Original Brown Derby Dressing

Marinated Beef Tenderloin Chain, Spicy Asian Greens, Bean Sprouts, Fresno Chili, Basil, Mint, Peanuts, Cilantro, Red Curry Vinaigrette

Ciabatta Bun, Apple Smoked Bacon, Lettuce, Tomato, Avocado

Chicken Breast, Apple Smoked Bacon, Caramelized Onions, Roasted Red Peppers, Goat Cheese on Ciabatta bun

Crisp Baguette, Char Sui Pork Shoulder, Pork Pâté, Cucumber, Pickled Vegetables, Cilantro, Mint

Ginger, Green Onions, Cilantro, Mayonnaise, Tillamook Cheddar, Ciabatta Bread

Butter Lettuce, Pickled Vegetables, Bean Sprouts, Peanut Dipping Sauce, Sesame, Lime, Cilantro, Mint

Apple Cider-Poppy seed Coleslaw, French Fries, Tartar Sauce, Spicy Aioli

Fresh Fin Fish, White Prawns, Manila Clams, Bay Scallops, Squid, Roasted Red Peppers, Caramelized Onions, Seafood Broth, Steamed Rice

Soy Balsamic Glazed, Kimchi Fried Rice, Baby Bok Choy, Pickled Carrots, Roasted Red Peppers

Japanese Eggplant, Snap Peas, Carrot , Celery, Onion, Bok Choy, Broccolini, Sprouts, Steamed Rice, Black Bean Garlic Sauce

Apple Slices, Red Seedless Grapes, Marcona Almonds, Dried Fig

3oz Sliced Ahi Tuna, Daikon, Shiso, Gari, Tamari Soy Sauce

Large Wild Caught Prawns Poached in Court Bouillon, House Cocktail Sauce, Sliced Lemon

Dungeness Crab, Ginger, Lemongrass, Cilantro, Mint, Basil, Lime, Scallions, Fresno Chili, Fish Sauce, Sweet Chili Mango Sauce and Cilantro Oil

Grilled Pita, Rainbow Carrots, Cucumbers

Coconut, Panko, Sweet Chili Dipping Sauce

On the Half Shell, Cocktail Sauce, Meyer Lemon Mignonette

Draper Valley Chicken, Napa Cabbage, Bok Choy, Carrot, Mandarin Sauce

Soy Sesame Dressing, Avocado, Shiso, Red Onion, Sesame, Wakame, Taro Chips

Made Fresh Daily with Seasonal Ingredients

Blistered with a ginger lime soy glaze, aioli

Roasted, citrus chili glazed

Black Bean Garlic Sauce

Preserved Meyer Lemon, Parmesan Cheese, Capers, Boquerones, Pine Nuts, Torn Crouton

Green Beans, Fingerling Potatoes, Roasted Peppers, Hard Boiled Egg, Olives, Red Wine Vinaigrette

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Honey Mustard Vinaigrette

Organic Local Lettuces, Watermelon Radish, Shaved Carrots, Golden Beets, Red Miso Dressing

Lightly Grilled, Baby Bok Choy, Carrots, Red Peppers, White Rice, Sunamono, Wasabi Sauce

Wild Oregon Fiddle Head Ferns, Heirloom Cherry Tomatoes and Lemon Gremolata

Seared, Sautéed Garlic Spinach, Bunashimeji Mushrooms, Citrus Soy Drizzle

Twin Maine Lobster Tails, Potato and Scallion Hash, Diced Bacon, Grilled Broccolini, Chives, Beurre Blanc

Fin Fish, Prawns, Manila Clams, Bay Scallops, Squid, Red Peppers, Spanish Yellow Onions in a Spicy Fumet, White Rice

Baked and Stuffed with Dungeness Crab, Bay Shrimp, Brie Cheese, Grilled Asparagus, Garlic Mashed Potatoes

Black Rice Risotto, Sautéed Wild Mushrooms, Shallots, Chives, Ver Jus Emulsion, Tobiko

Thai Pesto Crusted, Ginger, Mint, Lemongrass Crust, Coconut Milk, Brown Rice, Green Papaya Salad

Braised Mustard Greens, Roasted Baby Carrot and Cipollini Onions, Port Wine Reduction

Grilled C.A.B. Filet & Maine Lobster Tail, Crispy Fingerling Potatoes, Grilled Asparagus, Veal Demi-Glace, Jacobsen Cherrywood Smoked Salt, Beurre Blanc

St. Louis-cut Spare Ribs, Mongolian Glaze, White Rice, Wok Vegetables

Grilled Tenderloin, Garlic Mashed Potatoes, Grilled Asparagus, Veal Demi-Glace, Jacobsen Cherrywood Smoked Salt

Grilled Seasonal Vegetables, Golden Beets, Carrots, Kale, Truffle Essence