Five Sisters Thai Cuisine Menu

Deep-fried Woon-ton wrappers filled with crab meat, imitation crab & cream cheese and served with sweet & sour. Sauce.

Stir-fried wide-rice noodles with egg, broccoli and carrots.

Stir-fried crispy chicken, bell peppers and onion in a spicy honey sauce.

Stir-fried wind-rice noodles with egg, bamboo shoots, bell pepper, onion, mushroom, tomato, broccoli and basil.

Stir-fried rice noodle with egg, bean sprouts, green chives in tomato sauce and topped with ground peanuts.

Pan-fried gyoza with mixed vegetables and chicken. Served with dumpling sauce.

Egg roll wrapped with mixed vegetables and deep-fried and served with plum sauce.

Panang curry paste with coconut milk, bell peppers, and Thai basil.

Hot sour soup with coconut-milk lemongrass, galangal, kaffir leaves, lime juice, and mushroom. Topped with green onion and cilantro. Includes choice of chicken, pork, tofu or vegetable, beef, prawns or seafood for an additional cost.

Deep-fried Woon-ton wrappers filled with crab meat, imitation crab & cream cheese and served with sweet & sour. Sauce.

Marinated in our own mixture of herbs and grilled. Served with peanut sauce and vinaigrette cucumber salad.

Crispy fried tofu serve with sweet & sour sauce topped with ground peanuts.

Gluten free. Rice sheet wrapped with lettuce, carrot, basil, cilantro and vermicelli rice served with peanut sauce.

Gluten free. Rice sheet wrapped with lettuce, carrot, basil, cilantro and vermicelli rice served with peanut sauce.

Pan-fried gyoza with mixed vegetables and chicken. Served with dumpling sauce.

Egg roll wrapped with mixed vegetables and deep-fried and served with plum sauce.

Thai fish cake made with red curry, cilantro, coriander, egg and lime juice. Served with a sweet & sour sauce and cucumber vinaigrette.

Marinated chicken wings in our ingredients then deep-fried and served with sweet & sour sauce.

Pan-fried chive dumpling served with sweet soy sauce vinaigrette.

Perfect for sharing or simply to taste a variety of our most popular appetizers including 5 each of crispy spring rolls, coconut prawns, crab delight and gyoza. Five Sisters Thai specialty dish.

Wonton stuffed with ground prawn and ground chicken in a chicken broth and bok choy. Topped with crispy garlic and green onion.

Hot sour soup with lemongrass, galangal, kaffir leaves, lime juice, tomato, red onion, mushroom and chili paste, topped with green onion and cilantro. Includes choice of chicken, pork, tofu or vegetable, beef, prawns or seafood for an additional cost.

Hot sour soup with coconut-milk lemongrass, galangal, kaffir leaves, lime juice, and mushroom. Topped with green onion and cilantro. Includes choice of chicken, pork, tofu or vegetable, beef, prawns or seafood for an additional cost.

Crisp lettuce served with ground chicken breast tossed with roasted ground rice, lime juice, red onion, cilantro and mint leaves.

Steamed bean thread noodle, ground chicken and prawns tossed with tomato, green onion, red onion, cilantro and chili paste.

Grilled sliced beef tossed with chili paste, lime juice, cucumber, red onion, cilantro, and tomato served with lettuce. (Spicy 2 to 5).

Tender grilled beef marinated and sliced. Served with a Thai spicy sauce.

Grilled sliced beef tossed with roasted ground rice, lime juice, red onion, cilantro and mint leaves served with lettuce.

Steam prawns on bed of lettuce, lime juice, roasted chili paste, tomato, red onion cashew nuts, cucumber and cilantro. (Spicy 2 to 5).

Panang curry paste with coconut milk, bell peppers, and Thai basil.

Red curry paste with coconut milk, bell peppers, pineapple and Thai basil.

Massaman curry paste and coconut milk, potato, onion, carrot and peanuts.

Yellow curry paste with coconut milk, cashew nuts, carrot, onion, potatoes and bell peppers.

Kabocha pumpkin in red curry paste with bell peppers and Thai basil.

Green curry paste with coconut milk, zucchini, bell peppers and Thai basil.

Steamed salmon with panang curry paste, with bell pepper, pineapple and Thai basil.

Red curry paste with coconut milk, bell pepper, grapes, pineapple, tomato and Thai basil.

Stir-fried vermicelli noodle with yellow curry powder, egg, cabbage, broccoli, bell pepper, carrot and Thai basil.

Stir-fried rice noodle with egg, bean sprouts, green chives in tamarind sauce and topped with ground peanuts.

2 medium (spice level). Stir-fried bean thread noodles with fermented bean curd sauce, egg, Napa cabbage and green onion.

Stir-fried wide-rice noodles with egg, broccoli and carrots.

Steamed egg noodles with ground peanuts, sliced roasted pork, chicken and prawn wontons, bok choy, cilantro and green onion.

Stir-fried wind-rice noodles with egg, bamboo shoots, bell pepper, onion, mushroom, tomato, broccoli and basil.

Steamed egg noodles with sliced roasted pork, chicken and prawn wontons, bok choy, cilantro, green onion in a chicken broth.

Stir-fried wide-rice noodle with egg and spinach topped with peanut sauce.

Stir-fried bean thread noodles with egg, tomato, carrot, pineapple, cabbage, broccoli and green onion.

Rice stick noodles in a hot sour soup with ground chicken, prawns, crisp wontons, bean sprouts, cilantro. Onion and ground peanuts.

Northern Thai spicy curry soup with chicken, coconut milk pickled green mustard, shallots, crispy egg noodles, green onion, cilantro and roasted chili paste.

Choice of meat stir-fried garlic, fresh spinach and topped with our homemade peanut sauce.

Choice of meat stir-fried garlic with ground chicken, onion, bell pepper, thai basil and mushroom.

Choice of meat stir fried garlic with onion, bell pepper, celery, ginger, mushroom and carrot.

Choice of meat stir-fried green bean, choice of meat, bell pepper, garlic, onion, kaffir leaves, and thai basil in a prik khing paste.

Choice of meat stir-fried with garlic and mixed vegetables including mushrooms, zucchini, carrots and broccoli.

Choice of meat with garlic, tomatoes, pineapple, cucumber, onion and celery in sweet & sour sauce.

Choice of meat stir-fried with broccoli, cabbage, carrot, topped with black pepper and crispy garlic.

Choice of meat stir-fried garlic, cashew nut, bell pepper, onion, carrot, mushroom and chili paste.

Crispy fried chicken stir-fried with broccoli, zucchini and carrots in our homemade orange sauce.

Stir-fried crispy chicken, bell peppers and onion in a spicy honey sauce.

Garlic stir-fried broccoli with sliced usda sirloin steak.

Stir-fried seafood including prawns, calamari, mussels with garlic, bell pepper, onion, mushroom and Thai basil.

Stir-fried marinated sliced beef with a coriander sauce, served sizzling hot on a bed of grilled onions.

Whole rainbow trout, deep-fried and served with a delicious mango salad of carrots, peanuts, lime juice and cilantro.

Deep-fried whole trout with chopped bell pepper, baby corn, mushroom, onion and basil topped with a sweet sauce.

Stir-fried jasmine rice with egg, bell pepper, mushroom, onion, green bean and Thai basil. Topped with crispy basil.

Stir-fried jasmine rice with green curry paste, zucchini, bell pepper and Thai basil. Topped with cilantro. (Spice level 3+).

Stir-fried jasmine rice with egg, tomato, onion, carrot, snow peas. Topped with cilantro.

Stir-fried jasmine rice with yellow curry powder, egg, pineapple, raisins, carrot, green onion and cashew nut.

Stir-fried jasmine rice with real Dungeness crab, egg, pea carrot, green onion. Topped with cilantro.

Gluten free. Fluffy and delicious with any meal.

Brown rice has added benefits including protein, fiber, potassium, selenium, choline, phosphorus, and magnesium.

This is an Asian varietal that is used in many cuisines for its characteristic sticky texture.

Freshly steamed rice noodles that are perfect that as an accompaniment to any meal.

Moist and tender chicken steamed to perfection.

Our homemade peanut sauce is delicious!

A delightful blend of rich coffee and sweet cream, served over ice.

Chilled Thai tea with choice of ginger lemon or lemongrass flavors.