Search
Five Senses Restaurant, Bar & Catering Menu
4.7
(575+ Reviews)
Appetizers
- Artisanal Cheese & Marinated Olives$14.00
- Fried Gulf Oysters$12.00
- Grilled Octopus$13.00
- Braised Greens & Artichoke Dip$9.00
- Kampachi Ceviche$11.00
- Pork Bao Buns$9.00
Entrées
- Blackened Redfish$30.00
- Braised Lamb Shank$31.00
- Blue Corn Crusted Kampachi$29.00
- Filet Mignon$32.00
- Venison Chop$45.00
- Coffee Rubbed Teres Major$28.00
- Roasted Chicken Pasta$24.00
Non-Alcoholic
- Untitled Art
- Thirst Mutilator
- Mai Tai
- The Raven
- Grapefruit + Ginger
- Phony Negroni
Others
- House$8.00
- Beet Stack$8.00
- Butternut Panzanella$8.00
- Iceberg Wedge
- King Salmon
- White Chocolate + Cranberry Bread Pudding
- Creamy Tomato Saffron Soup
- 4k Farms Local Lettuces
- Grilled Filet Mignon
- Pan Roasted Day-Boat Red Grouper
Menu Photos
Menu Photos
Loading...
