Dinner Menu
- Slow-Cooked Halibutred beet puree, seasonal vegetables, sauce vin blanc$46.00
- Smoked Sablefishsake marinade, summer vegetables, white wine risotto puree, saffron butter sauce$46.00
- Pan-Seared Sea Bass Piccatafingerling potatoes, market vegetables, lemon & caper butter sauce$48.00
- Grand Marnier Duck Breastseared duck breast, vegetable madeleines, parmesan espuma, fennel creme brulee, asparagus, grand marnier reduction$48.00
- Cannon Of Lambcelery puree, confit artichokes, celery foam, lamb & cluizel dark chocolate jus$52.00
- Beretta Beef Tenderloincarrot symphony, green pea & kale puree, carrot jus, japanese black garlic, chef georges' balkc garlic oil$58.00
- Chef Georges' 12oz Pork Chopseared, wild mushrooms with pistachios & cacao, yukon gold espuma, wasabi & white asparagus flan, shaved patanegra, green apple mustard jus$48.00
