Five Rivers Menu

A Traditional serving of freshly prepared poppadoms served with a variety of chutneys and sauces

Made from Cow's milk and marinated in spices and grilled in the tandoor

Char-grilled lamb mince packed with onions, peppers, coriander, bell peppers and Indian spices

The world famous, customer favourite, crispy deep fried onion snack. A classic you can't miss!

Tropics locals recognise this as an appetite stimulator, so if you fancy a starter with a bang, by all means give this dish a go!

Spiced potatoes and green peas encompassed in pastry, served with hung curd and tamarind sauce

Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. These are best enjoyed smothered in side sauces!

Mini pan fried potato patties served with a yoghurt and tamarind dressing!

Try these mussels steamed in ginger, garlic and turmeric, a perfect starter to share

Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing

Chunks of pink Scottish salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil. Then roasted in the tandoor!

King prawns dipped in a ginger, garlic, lime and chilli marinade, wrapped in crispy fried sesame seed batter and deep fried.

Garlic and Aswan laced cod fillets deep fried in gram flour batter.

The fire and spice of India marinated chicken cooked in it's own juices in the Tandoor- an Indian clay oven fired by charcoal

Breast fillets of Chicken coated in cumin & coriander flavoured batter and deep fried.

Chicken leg piece marinated in curd, ginger garlic & spices and cooked in specially imported charcoal ovens

Bite sized marinated Spring Lamb slow cooked in a clay oven coated with yoghurt based marinade and barbecued with onions and peppers.

King Prawns, in an ajwain and garlic flavoured spiced marinade, char-grilled in the tandoor.

Lamb Chops marinated with traditional Indian spices and char-grilled to perfection.

Tender Chicken breast marinated in yoghurt, herbs & spices grilled over charcoal

Succulent Chicken Wings marinated in our secret blend of spices and cooked in the Tandoor.

Mutton chops marinated in herbs & spices cooked in the Tandoor

Tender Chicken marinated in a blend of mint, spinach, coriander & spices

Recognised as appetite stimulators by inhabitants of the tropics, if you fancy hot foods by all means give this dish a try.

Marinated Cod, deep-fried in a crispy batter seared in a tangy garlic & chilli sauce.

Tikka of Chicken marinated with almonds, yoghurt, cream and cheese, skewered and chargrilled

Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked on a griddle plate, resulting in a very succulent kebab.

A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a satay masala paste

Okra cooked with onions and tomatoes tempered with cumin seeds and ginger, packed full of flavour!

If you love sweet and sour, this is India's twist on it and it rocks! Barbecued chicken cooked in a creamy sweet and tangy sauce

This dish is cooked overnight to extract the full flavours and spices. Black lentils and fresh tomato puree are tempered in butter give this lentil stew it's name. You can't go wrong with this and classic Naan

A delicacy of cumin tempered boiled potatoes cooked with tomato, onion pulled together with a homemade spice mix

A healthy vegetable dish packed with cauliflower and spiced with fresh ginger

A curry packed with freshly grilled barbecue Lamb from the tandoor and mushrooms fried with vegetables, in a rich thick sauce.

Homemade Indian cottage cheese with creamed spinach cooked with cumin seeds and garlic

Rogan Josh gets it's name form it's rich red appearance. This is derived from the tomato, paprika and ground red chillies packing this curry with flavour and spice!

A Punjabi country dish of tender chicken stir-fried in a spicy masala of garlic, onions and tomatoes all tempered with coriander seeds and crispy red chillies!

Cubed lamb in velvety, ginger laced, brown gravy. Full of sunflower seeds, mace, green cardamom and kewra essence

Fresh cod cooked in a gravy with kokum, perfect with basmati rice

A customer favourite, our exclusive recipe of succulent chicken tikka in a smooth, traditional sauce

Tender spring lamb cooked in a cocktail of spices. A tangy blend of tomato sauce with capsicum, onion and ginger

Slow cooked chicken in a creamy fruity sauce laced with sliced mango, giving this curry a sweet punch

Classic king prawns cooked on tawa with fine onions, coriander and all finished with ajwain. The perfect seafood Indian dish!

AA Channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies

Striped sized seasonal vegetables cooked with onion and tomatoes

Chicken pieces seared and slow cooked in smooth, creamy gravy prepared with Hyderabad's special spice mix

Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India's sweet and sour

Homemade cottage cheese cooked with ginger and green chilly in a tangy blend of onion and tomato gravy

Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions

Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce

Strips of chicken breast marinated and basted in the tandoor and sauteed in the iron tawa with fresh melee of pepper, tomatoes and fresh green chill

Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A speciality from the coastal region of Tamil Nadu

Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with special masala mix

Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander

From the street-side eateries of Punjab; a dish pf chicken tikka simmered in a satin smooth tomato gravy with a redolent of kassoori methi

Mince of lamb cooked with freshly ground ginger, garlic and onion with tomatoes and green peas

Catch of the day simmered in a rich masala sauce with corsely chopped onions, peppers and tomatoes

Chicken pieces slow cooked in a smooth gravy of caramelised and raw onions with whole spices, garnished with spring onions

Chicken culled from Chicken Supreme simmered in a smooth onion and garlic tomato puree- an evocation of cinnamon and clove

Basmati rice cooked on dum (slow cooked in sealed pots) with saffron, cardamom and mint. Served with roast garlic flavoured yoghurt and gravy

Basmati rice cooked on dum (slow cooked in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy

Barbecued chicken simmered and cooked with fresh ginger, garlic and caramelised onion

Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala

From Tamilnadu in South India, Chettinad Chicken is a fiery curry!

Slow cooked Lamb shanks cooked with mild smooth nutty gravy

King prawns marinated in tantalising kolapuri spices and cooked with onions, garlic and red chillies

Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy

The Maghali cuisine speciality of cubed Lamb in a velvety ginger, garlic laced onion gravy, fragrant with mace, cardamom, saffron and cream

Saffron flavoured rice steamed with cardamom, cinnamon, cloves and bay leaves

Aromatic, fragrant basmati rice tempered with fresh mushrooms and cumin

Classic buttered naan

A naan with a twist with saffron, nuts and sweet cherry

Fancy something new?! Check out this naan stuffed with spice lamb mince

An exotic ajwain flavoured multi-layered bread

Garlic and Coriander Naan

A classic dessert from North India, deep-fried reduced milk balls soaked in sugar syrup and served with Vanilla Ice cream

A choice of mango or pistachio homemade Indian style malai. This is served with fresh cream

A selection of cool and refreshing sorbets. A choice of mango, orange and lemon

Chicken breast marinated in onion, melted butter, ginger and garlic paste, white pepper powder, white vinegar and garam flour cooked to perfection in tandoor

Chef special masala tempered with honey

Chunks of salmon matured in a rich spicy marinade of dill, fennel, ginger, honey and a trace of mustard oil, and then roasted in the tandoor.

Potato cakes filled with a mint and pea stuffing, lightly spiced with, ginger, chopped coriander, made into tikki style and pan fried.

Fillet of duck cooked in a north Indian spiced gravy with coriander, fresh ginger and tumeric

Street food Punjab, chicken tikka cooked with ginger, onion, coriander, fresh herbs and native spices. Consequently, producing a well balanced dish, rich in taste, rich in tradition

Diced lamb cooked in chopped onions and tomatoes, cinnamon, cloves chopped coriander, nutmeg jeera, cardamons and red chillies

Channa daal and red lentil preparation made into an exotic dish with garlic, cumin seeds and red chillies