Five Rivers Indian Cuisine Menu

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine ripened tomatoes and spices.

Also known as murag makhni. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream and butter.

This is a blend of mango juice and lassi and has a natural sweetness.

Homemade Cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes.

Boneless fresh cubes of chicken cooked with superior quality Indian basmati rice.

Chicken leg quarters marinated in yogurt and blend of spices and cooked in clay oven.

Homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices and low-fat butter.

Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes.

Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.

Diced cucumber and vine ripened tomatoes mixed with spices and lemon juice.

Red onions, cauliflower, potatoes, eggplant, and spinach leaves sliced and mixed in a mixture of chickpea batter, oregano seeds, and salt and then fried.

Homemade Cottage cheese marinated in chickpea batter, spices and herbs.

Strips of chicken marinated in corn starch and egg and fried.

Prawns marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt and Indian spices.

Homemade yogurt mixed with cucumber, mint leaves. Plain homemade yogurt available on request.

Achaar (mixed pickles) typically includes a tangy and spicy blend of fermented vegetables such as mango, lemon, carrots, garlic, and green chili.

Mango chutney.

Lentil wafers with cumin and black pepper, baked in tandoor.

Fish marinated in garlic, ginger, onion paste with mustard seeds, oregano, vinegar, yogurt, and Indian spices.

Indian style potato patties served with garbanzo beans yogurt, mint, tamarind, onions, cilantro and spices

Indian style spring made with carrot , onion cabbage, capsicum, wheat flour, garlic , ginger , soya sauce and spices. served with hot and sweet sauce .

Do-piyaza means two onions. Chicken cubes cooked with onions, raw mangoes, ginger, garlic and onions.

Also known as murag makhni. Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low fat cream and butter.

Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine ripened tomatoes.

Chicken cooked in a base of fennel seeds, fenugreek, seeds, mustard seeds, royal cumin, and onion seeds with onions, garlic, ginger, and tomatoes.

Chicken cubes cooked with fresh spinach, red onions, ginger, garlic and little asafetida.

Chicken cooked in fresh coconut milk, mustard seeds and red onions.

Chicken cooked with slices of onions and bell peppers, in an iron wok.

Kachri is a kind of dry baby melon powder and is only found in rajasthan. Here chicken is cooked with aromatic star anise and kachri powder and adding ginger, garlic and tomatoes.

Chicken cooked in a spicy curry with small cubes of russets.

Base of red onions, ginger garlic and vine ripened tomatoes combined with chicken.

Do-piyaza means two onions. Lamb cubes cooked with onions, raw mangoes, ginger, garlic.

Lamb cubes cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and wine ripened tomatoes.

Lamb cubes cooked with fresh spinach in thick gravy of red onions, ginger, garlic and little asafetida.

Lamb cubes cooked with fenugreek herb in gravy of garam masala, onions and fenugreek seeds.

Lamb cubes cooked with a special type of Kashmiri masala and a small amount of a special bark is added which is known as rattan jyot, which comes from Kashmir.

Lamb cubes cooked with crushed black peppercorns and then cooked with base gravy of red onions, ginger, garlic, tomatoes and lemon juice.

Cubes of lamb cooked in the base of fennel seeds, fenugreek seeds, onion seeds, mustard seeds, royal cumin, garlic, ginger, onions, and tomatoes.

Lamb cooked with slices of onion and green bell peppers in an iron wok.

Lamb cooked in a spicy curry with small cubes of russet potatoes.

Kachri is a kind of dry baby melon powder and is only found in rajasthan. Cubes of lamb are cooked with aromatic star anise and kachri powder and adding ginger, garlic and tomatoes.

Lamb cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine-ripened tomatoes, and spices.

Fresh cauliflowers and white potatoes cooked Kashmiri style with fresh mint leaves, herbs and spices.

Clay oven baked jumbo eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with fresh peas.

Eggplants cooked with red onions, ginger, garlic and vine ripened tomatoes with white potatoes.

White potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes.

Fresh mushrooms cooked with green peas in a vessel.

Cottage cheese cooked with green peas royal cumin, ginger, garlic and tomatoes.

Homemade Cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes.

Homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic, and wine ripened tomatoes with Indian spices and low-fat butter.

Homemade Cottage cheese cubes cooked in a smooth nutty curry with saffron in base gravy of onions, ginger, garlic and vine ripened tomatoes with spices and low fat cream.

Black beans, chickpea and kidney beans boiled together in water and cooked in the base gravy of low fat cream, butter, ginger, garlic and vine ripened tomatoes.

Yellow lentil boiled in water and cooked with ginger, garlic, onion and garam masala.

Assortment of fresh vegetables mashed together and mixed with homemade Cottage cheese formed in cylindrical shape dumplings cooked in the base gravy of saffron, cashews, ginger, garlic, tomatoes and garam masala.

Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell pepper, mushroom and green peas.

Okra prepared with garam masala, vine ripened tomatoes, Indian spices and then the sliced onions are added and stir fried adding fresh okra and cooking them till the oil separates.

Garbanzo beans and fresh homemade Cottage cheese cubes cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of spiced powder and slices of ginger, garlic, red onions and jalapeño.

Assorted vegetables cooked together into a stew dish with coconut milk, butter milk, mustard seeds and water as it is cooked in a South Indian style.

Filets of salmon fish marinated overnight in vinegar, yogurt, mustard seeds, baked in tandoor.

Jumbo prawns marinated overnight in vinegar, yogurt and garam masala, baked in tandoor.

This is an assortment of all the tandoori dishes, except pamphlet fish.

A traditional South Asian cuisine, made with keema (minced lamb meat), onion, ginger, garlic and authentic Indian spices mixed and threaded on a skewer & roasted in a tandoor (clay oven).

Chicken leg quarters marinated in yogurt and blend of spices and cooked in clay oven.

Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger and garlic.

Do-piyaza means two onions. Prawns cooked with onions, raw mangoes, ginger, garlic and onions.

Fresh coconut milk is cooked with mustard seeds and prawns are added and cooked.

Prawns cooked with sliced bell peppers, onions and spices in an iron wok known as kadahi, with garlic and ginger.

Salmon fish cooked in onion, ginger, garlic and tomato based curry.

Tandoori baked salmon fillets cooked in a smooth nutty curry with a touch of saffron with base gravy of onions, ginger, garlic and vine ripened tomatoes with spices.

Cooking salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds with onions, ginger, garlic and tomatoes.

Mixed vegetables cooked with superior quality Indian basmati rice.

Boneless fresh cubes of chicken cooked with superior quality Indian basmati rice.

Mixed vegetables cooked with Superior quality Indian basmati rice.

Boneless cubes of lamb cooked with superior quality Indian basmati rice.

Egg white portion cooked superior quality Indian basmati rice.

White flour bread dressed with mint leaves, coriander and jalapeños, baked in tandoor.

White flour bread baked in tandoor with lots of butter.

White flour bread garnished with freshly chopped garlic baked in tandoor.

White flour bread garnished with fenugreek herb baked in tandoor.

White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.

White flour bread stuffed with lightly spiced red onions baked in tandoor.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

White flour bread stuffed with lightly spiced cauliflowers baked in tandoor.

White flour bread stuffed with spiced homemade Cottage cheese baked in tandoor.

A whole wheat bread, baked in tandoor.

A whole wheat bread, baked in tandoor with butter.

White flour bread stuffed with lightly sweet cherry, fennel seed, raisins and pistachio baked in tandoor.

Soft dumplings made of milk, touch of saffron and many more ingredients, dipped in cardamom and saffron based sugar syrup. served hot and cold.

Rasmalai is made from dry milk, flour, oil, made dumpling then drop in milk with pistachios, saffron.

Rice cooked in milk with sugar saffron and nuts.

Lassi added with little salt.

Lassi mixed with roasted royal cumin powder and a little salt.

Lassi mixed with a special type of mixture having over twenty-one kinds of dry fruits and saffron and is naturally sweet.

This is a blend of mango juice and lassi and has a natural sweetness.

Served hot or iced.

A refreshing blend of cold-brewed tea infused with a variety of herbs, often served with a hint of natural sweeteners.

Natural mineral sparkling water, sourced from Italy, offering a refreshing and crisp taste.

Selection of soda: Coke, Diet Coke, Diet Pepsi, Pepsi, Sprite.

Served hot or iced.

Thumbs up, mazza, limca.