Five rice restaurant Menu

Slices of chicken deep-fried in a special sesame honey sauce.

Fresh gulf shrimp, mushroom, pea pods, water chestnut, onion, carrot and broccoli.

Fresh shrimp deep fried to golden brown in batter, then combined with pineapple, green pepper, tomatoes topped with sweet and sour sauce.

Shrimp stir-fried with broccoli, carrots, mushrooms, and water chestnuts in a spicy Hunan sauce.

Hot. kung pao dishes are sauteed in a special sauce with dried red pepper, chinese vegetable and peanuts.

Wholesome brown rice to complement your meal.

Sliced beef stir-fried with mushrooms, water chestnuts, carrots, onions, and sweet peppers in a spicy garlic and vinegar Hunan sauce.

Chicken kow served over rice, typically includes vegetables and a mild sauce.

A unique preparation of red rice, typically including a blend of traditional spices and herbs.

Sliced prime beef, mushrooms, pea pods, water chestnut, onion, carrot and broccoli.

Fresh gulf shrimp, mushroom, pea pods, water chestnut, onion, carrot and broccoli.

Shrimp stir-fried with a selection of vegetables, typically served over rice, as a fulfilling luncheon special.

Fresh shrimp and white onions cooked with our special garlic and black bean sauce.

Slices of pork tenderloin fried to golden brown in batter, then combined with pineapple, green pepper, tomatoes topped with sweet and sour sauce.

Slices of chicken meat fried to golden brown in batter, then combined with pineapple, green pepper, tomatoes topped with sweet and sour sauce.

White meat of chicken, sliced mushrooms, water chestnuts and onion with garlic sauce.

Sliced white meat of chicken served with mushrooms, pea pods, water chestnuts, onion, broccoli and carrot.

Black mushrooms and assortment of garden fresh vegetables.

Sliced tender beef cooked with fresh tomatoes and green pepper in a special garlic and black bean sauce.

Fresh shrimp cooked with fresh tomatoes and green pepper in special garlic and black bean sauce.

Slices of chicken meat cooked with fresh tomatoes and green pepper in our special garlic and black bean sauce.

Chicken kow served over rice, typically includes vegetables and a mild sauce.

Sliced beef served over rice, typically includes a medley of vegetables in a savory sauce.

Shrimp stir-fried with broccoli, carrots, mushrooms, and water chestnuts in a spicy Hunan sauce.

Scallops sautéed with bamboo shoots, water chestnuts, snow peas, mushrooms, and baby corn in a spicy Hunan sauce.

Sliced beef stir-fried with mushrooms, water chestnuts, carrots, onions, and sweet peppers in a spicy garlic and vinegar Hunan sauce.

Hot. hunan dishes are sauteed in a spicy garlic and vinegar sauce with mushrooms, water chestnuts, pea pods, carrot, onion and sweet peppers.

Scallops stir-fried with celery, bamboo shoots, and peanuts, enveloped in a distinctive spicy sauce.

Crispy chicken pieces tossed in a spicy, tangy sauce with broccoli florets.

White chicken meal deep fried to a golden brown in batter and covered with orange flavor sauce.

Hot. kung pao dishes are sauteed in a special sauce with dried red pepper, chinese vegetable and peanuts.

Sliced beef stir-fried with bell peppers, onions, water chestnuts, and peanuts in a spicy chili sauce.

Wild rice typically consists of a unique blend of grains and may include assorted vegetables, offering a distinct texture and flavor profile.

Wholesome brown rice to complement your meal.

Organic purple rice typically served as a unique offering, often combined with complementary ingredients to enhance its natural sweetness and texture.