Five Points Bakery Menu

Juice  Orange, Apple Cider, Lemonade, Raspberry

Served with St. Angel Triple Creme Brie.

Served with local farmhouse cheese and plum cherry jam.

Served with sliced apple, peanut butter and cinnamon sugar.

Served with blue cheese, sour cream, hot sauce, and garlic pickles.

Served with hummus, olives, pickled peppers and field greens.

Served with egg salad, pickles and mescaline greens.

House made maple walnut granola served with vanilla yogurt and honey.

Sourdough German rye bread

Hearty and nutty with cooked wheat berries, served with

Classic French soft roll

Organic sourdough levain

Served with two soft boiled eggs, ham, gruyere, and pesto.

Served with fig syrup, mascarpone and orange slices.