Five O Four Kitchen Menu

Two poached eggs, mashed avocado, multigrain toast, pickled red onion, arugula, peppadew peppers. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Choice of your four ingredients. Additional ingredients for an extra cost. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Scrambled eggs, bacon, sausage, Cheddar cheese, grilled onion, chipotle aioli with your choice of plain bagel or everything bagel. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Avocado mashed, pinto, beans, pico de gallo, queso fresco, scrambled eggs, bacon wrapped in a spinach tortilla served with sour cream and salsa Verde on side. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Pork sausage, chorizo, pork belly, pickled onion, bell peppers, chipotle aioli. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Grilled chicken, cucumber, kalamata olives, feta cheese, Greek vinaigrette wrapped in a tomato tortilla.

A mix of fresh, seasonal fruits, typically including berries, melons, and citrus, sourced from local suppliers. Selection may vary.

Lettuce, tomatoes, and bacon served on multigrain bread with chipotle aioli.

Three sausage links, typically made from finely chopped or ground meat mixed with seasoning.

Chilled, refreshing brew for a revitalizing pause.

Two slices of crispy, savory bacon typically smoked for rich flavor.

Choice of your 4 ingredients, and add each ingredient for an extra charge.

Arugula, goat cheese, caramelized onion.

Two poached eggs, ham, hollandaise sauce, chives, served with English muffin and side of fresh herb potatoes. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Two poached eggs, mashed avocado, multigrain toast, pickled red onion, arugula, peppadew peppers. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Scrambled eggs, bacon, sausage, Cheddar cheese, grilled onion, chipotle aioli with your choice of plain bagel or everything bagel. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

504 maple syrup, seasonal berries, sugar dust.

Chicken breast, sautéed spinach and onion, marinated mushrooms, feta, Greek vinaigrette.

Fried chicken strips, roasted bell peppers, 504 maple syrup.

Yogurt sauce, capers, spinach, served with English muffin and side of fresh herb potatoes. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Seasonal berries, house whipped cream, house granola, 504 maple syrup.

Seasonal berries, 504 maple syrup, sugar dust.

Three pork sausage, bacon, ham, fresh herb potatoes, roasted tomatoes, two eggs, two pancakes. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Three pork sausage, applewood bacon, roasted tomatoes, marinated mushroom, pinto beans, two eggs. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Sausage, mozzarella cheese, bell pepper, onion, mushrooms. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Ham, onion, peppadew peppers, Cheddar cheese. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Oreganata chicken, kalamata olives, tomatoes, spinach, feta cheese. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Turkey, brussels sprouts, onion, tomato, avocado. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Pork sausage, chorizo, pork belly, pickled onion, bell peppers, chipotle aioli. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Brussels sprouts, roasted tomatoes, spinach, marinated mushrooms, onions, avocado. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Romaine hearts, Parmigiano Reggiano cheese, crostini, house tossed in Caesar dressing.

Beefsteak tomatoes, red onion, black olives, green olives, cucumber, feta cheese tossed in a Greek dressing.

Lettuce, tomatoes, and bacon served on multigrain bread with chipotle aioli.

Beef patty, fried eggs, avocado, American cheese, lettuce, tomato, crispy onion on brioche bun. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Avocado mashed, pinto, beans, pico de gallo, queso fresco, scrambled eggs, bacon wrapped in a spinach tortilla served with sour cream and salsa Verde on side. The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Grilled chicken, bacon, romaine lettuce, ranch dressing wrapped in tomato tortilla.

Golden and crispy, seasoned to perfection.

Two large buttermilk pancakes typically topped with powdered sugar.

Three sausage links, typically made from finely chopped or ground meat mixed with seasoning.

A mix of fresh, seasonal fruits, typically including berries, melons, and citrus, sourced from local suppliers. Selection may vary.

Classic breakfast favorite with a chewy texture, perfect for a delightful start to your day.

Savory Pinto Beans, Slow-Cooked to Perfection

The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Freshly fried potato chips, seasoned with our special house blend.

Roasted yellow squash, zucchini, red onions, and carrots.

A mix of fresh, seasonal berries. Selection may vary.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Two slices of toast, typically served with butter or jelly.

A Belgian-style waffle typically served with powdered sugar, honey butter, and maple syrup.

Two slices of crispy, savory bacon typically smoked for rich flavor.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

The Illinois State Department of Health advises that eating raw or under cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.

Juices, sodas, or milk. Pick a side: fries, chips, or fruit cup.

Various juices, sodas, lemonade, or milk. Sides: fries, house-made chips, or fruit cup.

Creamy and cheesy pasta paired with choice of drink (juices, milk, soda) and side (fries, chips, fruit).

Greek yogurt, seasonal berries, house granola, honey.

1 sprinkle and whipped cream.

2 chocolate chips and whipped cream.

Rich, flavorful cup of espresso brewed to perfection.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Delicious green tea beverage made with finely ground matcha powder

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Choice of regular or decaf coffee.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Robust blend of black teas, typically enjoyed plain or with milk and sugar.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

A classic black tea blend infused with the citrusy essence of bergamot and the soothing floral notes of lavender.

A unique blend of green and botanical tea, typically featuring a mix of aromatic herbs and floral notes for a refreshing and soothing experience.

A delicate blend of white tea and peach essence, offering a light and fragrant beverage with subtle floral notes.

A non-alcoholic beverage made with a blend of gingers from Nigeria, Cochin, and the Ivory Coast, offering a refreshing and mildly spicy taste.

Carbonated water with a refreshing effervescence, typically includes naturally sourced ingredients.

Freshly squeezed lemons and sugar, blended with water.

A no-calorie cola with a light, crisp taste, offering a refreshing fizz.

Classic, refreshing soda with a timeless taste.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Brewed black tea sweetened with condensed milk and infused with star anise, tamarind, and cardamom.

Freshly brewed botanical tea sweetened with natural flavors, typically including a blend of herbs and flowers, served over ice.

Matcha powder mixed with milk and poured over ice.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing blend of iced tea and lemonade, a classic thirst-quencher.