Five Leaves Menu

18 Bedford Ave, Brooklyn, NY 11222
  • BRUNCH STARTERS

    • Daily Market Oysters - Dozen

      $36.00
    • Watermelon Gazpacho

      $10.00
    • Fruit Salad

      Fresh seasonal fruit
      $12.00
    • Housemade Ricotta

      figs, fresh thyme, honeycomb, maldon sea salt, cranberry-pecan bread
      $18.00
    • Green Pea Falafel

      citrus yoghurt, spicy carrot & sultan salad, sumac, mint
      $18.00
    • Steamed Mussels

      saffron-coconut sauce, chilis, scallions & grilled sourdough
      $22.00
    • Artisanal Cheese Board

      sun-dried cherry preserve, baked olives, house-spiced nuts, cranberry-pecan bread
      $24.00
  • BRUNCH

    • Avocado Toast

      avocado, grilled 7-grain bread, shaved radish, lemon oil, chili flakes
      $16.00
    • Ricotta Pancakes

      honeycomb butter, banana, strawberries, blueberries, 100% pure maple syrup
      $20.00
    • Five Leaves Granola

      greek yoghurt & seasonal berries
      $14.00
    • Sage Scrambled Egg Sandwich

      aged cheddar, mayo, spiced tomato jam
      $113.00
    • Heritage Grain Bowl

      pearl barley, roasted mushrooms, charred scallions, heirloom cherry tomatoes, pickled beets, zatar cucumbers, avocado, sumac onions, crispy chickpeas
      $20.00
    • Moroccan Scramble

      merguez sausage, spiced chickpeas, avocado, grilled sourdough
      $18.00
    • Big Breakky

      2 eggs any style, hash browns, 7-grain and choice of two sides
      $19.00
    • House-Cured Norwegian Salmon

      toasted caper & roasted garlic cream cheese, house pickled relish, hard boiled egg, red onion, dill with choice of 7-grain or hash browns
      $20.00
  • SANDWICHES

    • Burger

      grass-fed beef, harissa mayo, sesame brioche
      $21.00
    • Five Leaves Burger

      grass-fed beef, grilled pineapple, house pickled beet, harissa mayo, sunny up egg, sesame brioche
      $24.00
    • Veggie Burger

      signature patty of barley, mushroom, black bean topped with tomato chutney, feta, pickled sweet peppers, arugula
      $20.00
    • French Dip

      shaved prime rib, grilled poblano, caramelized onion, provolone , herbed au jus
      $20.00
    • B.L.A.T

      thick cut bacon, gem lettuce, tomato, crushed avocado, cumin-lime mayo
      $18.00
    • Grilled Chicken

      bacon, avocado, calabrian chilis, arugula, heirloom tomatoes, grilled onions, sourdough
      $20.00
  • BRUNCH SIDES

    • Avocado

      $6.00
    • Pan Roasted Tomatoes

      $6.00
    • Sauteed Kale

      $6.00
    • Sauteed Mushrooms

      $6.00
    • Hash Browns

      $6.00
    • Grilled Chorizo

      $6.00
    • House-Made Baked Beans

      $6.00
    • Thick Cut Bacon

      $6.00
    • 2 Eggs Any Style

      $6.00
    • Steak

      $15.00
    • House-Cured Salmon

      $12.00
    • Fries

      $7.00
    • Truffle Fries

      $9.00
  • SALAD

    • Market Greens

      watermelon radish, shallot & grain mustard vinaigrette
      $12.00
    • Kale Salad

      aged gouda, toasted hazelnuts, garlic croutons, spicy anchovy dressing
      $16.00
    • Watercress & Pea Leaf

      broccoli, avocado, radish, smoked cashews, pecorino, tarragon vinaigrette
      $16.00
    • Heirloom Tomato

      cherries, crumbled haloumi, basil, mint, shallots, pickled ramp vinaigrette
      $16.00
  • DINNER MAINS

    • Salmon En Papillote

      marble potatoes, melted leeks, olives, wasabi & horseradish gremolata
      $30.00
    • Boneless Half Chicken

      roasted corn, fava beans, king oyster mushrooms, aged balsamic
      $33.00
    • Ravioli

      heirloom tomatoes, summer squash, opal basil, parmesan
      $28.00
    • Berkshire Pork Chop

      grilled apricots, baby watercress salad, rosemary-honey jus
      $34.00
    • Grass-Fed Aussie Striploin

      celery root & potato mash, haricot verts, bordelaise, harissa butter
      $35.00
    • Lamb Sheperd's Pie

      honey roasted root vegetables
      $24.00
  • DINNER STARTERS

    • Green Pea Falafel

      citrus yoghurt, spicy carrot & sultana salad, sumac, mint
      $18.00
    • Fried Artichokes

      green tahini, fennel, lemon
      $17.00
    • Charred Shishitos

      mezcal salt, pickled onions, cilantro, lime
      $13.00
    • Devils On Horseback

      bacon wrapped medjool dates, dijon
      $12.00
    • Housemade Ricotta

      figs, fresh thyme, honeycomb, maldon sea salt, cranberry-pecan bread
      $18.00
    • Steamed Mussels

      saffron-coconut sauce, chilis, scallions, grilled sourdough
      $22.00
    • Artisanal Cheese Board

      sun-dried cherry preserve, baked olives, house-spiced nuts, cranberry-pecan bread
      $24.00
  • DINNER SIDES

    • Beets & Berries

      crumbled goat cheese, candied almonds, honey-lemon dressing
      $10.00
    • Israeli Couscous

      roasted garlic, red onion, jalapeno, preserved lemon vinaigrette
      $10.00
    • Grilled Asparagus

      sieved egg, lemon pepper coulis, chili-macadamia nuts
      $12.00
    • Celery Root & Potato Mash

      $9.00
    • Fries

      $7.00
    • Truffle Fries

      $9.00
  • Dessert

    • Rosewater Pavlova

      Passion fruit curd, kiwifruit, fresh whipped cream
      $12.00
    • Sticky Date Pudding

      warm toffee sauce & vanilla ice cream
      $12.00
    • Creme Brulee

      Valrhona chocolate & raspberries
      $13.00
    • Affogato

      Vanilla ice cream & espresso
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2024 Checkle, Inc