Five Leaves Menu

Aged gouda, toasted hazelnuts, garlic croutons & spicy anchovy dressing.

choice of grilled or crispy chicken, bacon, avocado, calabrian chilis, arugula, heirloom tomatoes, grilled onions, mayo, toasted sourdough

Honeycomb butter, banana, strawberries, and blueberries served with 100% pure maple syrup

2 eggs any style, hash browns, multigrain toast, and choice of two sides.

Golden-brown, crispy hash browns with a tender, shredded potato interior.

Two eggs prepared to preference: choice of sunny-side up, over easy, medium, hard, scrambled (with optional cheese), or poached.

Crispy, thick slices of bacon cooked to a rich, savory perfection.

Avocado, shaved radish, lemon oil & chili flakes, grilled multigrain

Aged Cheddar, mayo & spiced tomato jam

Flaky pastry filled with seasoned spinach and tangy feta cheese.

Aussie style with chicken, harissa, herbs, onion, garlic.

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Citrus yogurt, spicy carrot & sultana salad, sumac, mint, za'atar pita

Figs, fresh thyme, honeycomb, Maldon sea salt, & cranberry-pecan bread

Aged Cheddar, mayo & spiced tomato jam

Greek yogurt & seasonal berries

stone fruit compote, oatmeal cookie crumble

oyster mushroom, sweet potato, broccolini, confit tomato, crispy quinoa, poached egg

Honeycomb butter, banana, strawberries, and blueberries served with 100% pure maple syrup

Toasted caper & roasted garlic cream cheese, house-pickled relish, hard-boiled egg, red onion & dill. Choice of multigrain or hash browns

Merguez sausage, spiced chickpeas, avocado & grilled sourdough.

maitake mushroom cream, sautéed kale, poached egg, grilled 7-grain

2 eggs any style, hash browns, multigrain toast, and choice of two sides.

Thick cut bacon, gem lettuce, tomato, crushed avocado & cumin-lime mayo.

summer squash, japanese eggplant, red pepper, goat cheese, balsamic glaze, green spice, toasted ciabatta

shaved prime rib, grilled poblano, caramelized onions, provolone, herb aioli, au jus

Signature patty of barley, shiitake, black bean & spices topped with tomato chutney, feta, pickled sweet peppers & arugula.

Grass-fed beef, grilled pineapple, house pickled beet, sunny-up egg & harissa mayo on a sesame bun

Grass-fed beef, harissa mayo on a sesame bun

Aged gouda, toasted hazelnuts, garlic croutons & spicy anchovy dressing.

crispy quinoa, shallots, cotton candy grapes, ricotta salata, creamy dill dressing

Tender pan-roasted tomatoes garnished with fresh herbs.

Tender kale sautéed with garlic and olive oil, offering a simple yet nutritious side of leafy greens.

Tender mushrooms sautéed with fresh herbs and spices.

Golden-brown, crispy hash browns with a tender, shredded potato interior.

Smoky, grilled chorizo slices with a savory, spicy flavor.

Tender white beans simmered in a rich tomato sauce, garnished with fresh chopped herbs.

Crispy, thick slices of bacon cooked to a rich, savory perfection.

Two eggs prepared to preference: choice of sunny-side up, over easy, medium, hard, scrambled (with optional cheese), or poached.

Steak side, choice of meat temperature from rare to well done.

Thinly sliced house-cured salmon garnished with fresh dill.

Crispy, golden French fries with a light, salted finish.

Crispy French fries seasoned with aromatic truffle oil.

passion fruit curd, kiwifruit, fresh whipped cream