Five Leaves Menu

Fresh seasonal fruit

figs, fresh thyme, honeycomb, maldon sea salt, cranberry-pecan bread

citrus yoghurt, spicy carrot & sultan salad, sumac, mint

saffron-coconut sauce, chilis, scallions & grilled sourdough

sun-dried cherry preserve, baked olives, house-spiced nuts, cranberry-pecan bread

honeycomb butter, banana, strawberries, blueberries, 100% pure maple syrup

greek yoghurt & seasonal berries

aged cheddar, mayo, spiced tomato jam

pearl barley, roasted mushrooms, charred scallions, heirloom cherry tomatoes, pickled beets, zatar cucumbers, avocado, sumac onions, crispy chickpeas

merguez sausage, spiced chickpeas, avocado, grilled sourdough

2 eggs any style, hash browns, 7-grain and choice of two sides

toasted caper & roasted garlic cream cheese, house pickled relish, hard boiled egg, red onion, dill with choice of 7-grain or hash browns

grass-fed beef, grilled pineapple, house pickled beet, harissa mayo, sunny up egg, sesame brioche

signature patty of barley, mushroom, black bean topped with tomato chutney, feta, pickled sweet peppers, arugula

shaved prime rib, grilled poblano, caramelized onion, provolone , herbed au jus

thick cut bacon, gem lettuce, tomato, crushed avocado, cumin-lime mayo

bacon, avocado, calabrian chilis, arugula, heirloom tomatoes, grilled onions, sourdough

aged gouda, toasted hazelnuts, garlic croutons, spicy anchovy dressing

broccoli, avocado, radish, smoked cashews, pecorino, tarragon vinaigrette

cherries, crumbled haloumi, basil, mint, shallots, pickled ramp vinaigrette

roasted corn, fava beans, king oyster mushrooms, aged balsamic

heirloom tomatoes, summer squash, opal basil, parmesan

grilled apricots, baby watercress salad, rosemary-honey jus

celery root & potato mash, haricot verts, bordelaise, harissa butter

honey roasted root vegetables

green tahini, fennel, lemon

mezcal salt, pickled onions, cilantro, lime

bacon wrapped medjool dates, dijon

figs, fresh thyme, honeycomb, maldon sea salt, cranberry-pecan bread

saffron-coconut sauce, chilis, scallions, grilled sourdough

sun-dried cherry preserve, baked olives, house-spiced nuts, cranberry-pecan bread

roasted garlic, red onion, jalapeno, preserved lemon vinaigrette

sieved egg, lemon pepper coulis, chili-macadamia nuts

warm toffee sauce & vanilla ice cream

Valrhona chocolate & raspberries

Vanilla ice cream & espresso