Five Happiness Chinese Restaurant Menu

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Ma-po bean curd consists of soft tofu and minced pork in a spicy sauce, typically stir-fried.

Vegetarian

Vegetarian

Vegetarian

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A blend of seasoned rice, tender chicken, succulent shrimp, BBQ pork, scrambled eggs, and green onions.

Crawfish tails stir-fried with rice, typically includes eggs, peas, carrots, and green onions.

Vegetarian. Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Delicate wontons filled with seasoned pork, immersed in a clear broth with slices of barbecued pork and chopped green onions.

Vegetarian

Creamed corn and minced chicken in a silky egg drop broth, typically includes scallions.

Shrimp simmered with fresh tomatoes and onions in a light, savory broth, embodying a simple yet classic Chinese soup tradition.

For 2 or 3. Chicken, shrimp, and pork with vegetables

For 2 or 3

Crispy rolls filled with seasoned vegetables and meat, served with a side of dipping sauce.

Crispy vegetarian rolls filled with fresh vegetables and seasoned to perfection.

Six pieces of chicken wings, typically marinated and deep-fried, offering a crispy exterior.

Crispy, golden-brown shrimp toast topped with sesame seeds, offering a savory and crunchy bite.

Seven pieces of dumplings, typically filled with a blend of ground meat and vegetables, wrapped in a delicate dough and steamed.

Golden, crispy wontons filled with a creamy blend of crab and cream cheese. (5 pcs)

Five pieces of beef, marinated in a homemade teriyaki sauce, served on skewers.

Pork ribs marinated and grilled with a traditional Chinese barbecue sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Egg roll, BBQ ribs, crab rangoon, shrimp toast, and beef teriyaki

Shrimp and diced chicken sautéed with dry hot pepper and cashew nuts

A mixture of shrimp, dried black mushroom, and water chestnuts served in lettuce wraps

Honey roasted pecan on a bed of sautéed shrimp.

Combination of chicken and shrimp sautéed with dry hot pepper and vegetables

Deep-fried soft-shell crabs with choice of garlic, brown, kung pao, or black bean sauce

Succulent baked duck with crispy skin and tender meat, served in half portions.

White meat chicken cooked in a hot savory sauce with sesame seeds

Sliced chicken, beef, and shrimp with broccoli and carrots in hot garlic sauce

Shrimps, scallops, and squids sautéed with vegetables served on a sizzling plate

Braised bean curd sautéed with chicken, shrimp, roasted pork, and assorted vegetables in Sa- The sauce

Scallops sautéed with a medley of vegetables, typically including mushrooms and green peas, in a deluxe brown sauce, served sizzling.

Combination of pork, chicken, and shrimp. Served with crepes and plum sauce.

Deep-fried chicken, pork, and shrimp, combined with pineapple, bell peppers, and onions in a sweet and sour sauce.

Combination of pork, chicken, and shrimp egg foo young.

Served with tem crepes, this dish features crispy skin duck accompanied by scallions and a savory hoisin sauce.

Minced chicken combined with garlic, onions, hoisin sauce, and ginger, wrapped in fresh lettuce leaves.

Served with crepes and plum sauce.

Diced chicken sauteed with hot pepper and peanuts.

Served with shrimp fried rice. white or brown rice and fried wonton.

Tender chicken pieces with broccoli, carrots, and mushrooms in a savory garlic sauce.

Diced chicken stir-fried with celery, carrots, and cashews, served in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, and water chestnuts, typically includes a light white sauce.

Sliced chicken stir-fried with snow peas, black mushrooms, and bamboo shoots, typically includes a savory sauce.

Served with shrimp fried rice. white or brown rice and fried wonton.

Boneless fried chicken served with a mix of vegetables such as green & red bell peppers, mushrooms, and baby corn, all tossed in a savory brown sauce.

Served with shrimp fried rice. white or brown rice and fried wonton.

Boneless chicken breast simmered with tomatoes, onions, and a blend of spices in a thick curry sauce.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce.

Chicken breast, typically including a citrus-infused sauce, is lightly fried to create a dish that balances tangy and sweet flavors.

Chicken with mushroom, onion, and string bean.

Pork stir-fried with broccoli in a hot and tangy garlic sauce, typically includes bamboo shoots and mushrooms.

Tender pork pieces in a tangy sweet and sour sauce.

Braised bean curd and pork, served in a family style, typically includes a savory brown sauce with vegetables, reflecting a home-cooked feel.

Eggplants in spicy garlic sauce, option for added pork.

Served with crepes and plum sauce.

Served with shrimp fried rice. white or brown rice and fried wonton.

Served with shrimp fried rice. white or brown rice and fried wonton.

Stir-fried pork and fresh snow peas typically accompanied by water chestnuts in a savory brown sauce.

Shredded pork sautéed with vegetables, typically including bell peppers and onions, in a savory black bean sauce.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Beef with carrots and celery.

Beef with chinese vegetables.

Sliced beef stir-fried with a medley of Chinese vegetables including broccoli, bamboo shoots, water chestnuts, and mushrooms in a savory brown sauce.

Sliced beef stir-fried with snow peas, black mushrooms, and bamboo shoots, typically served in a savory brown sauce.

Sliced beef sautéed with green onion

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Szechuan style

Sliced beef sautéed in orange flavored sauce.

Beef with string bean, onion, and mushroom.

Succulent shrimp in a tangy sweet and sour glaze

Served with crepes and plum sauce.

Shrimp sautéed with broccoli, mushrooms, bamboo shoots, and carrots in a spicy Hunan sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Shrimp stir-fried with a medley of vegetables, often including broccoli, carrots, and snow peas, in a light sauce.

Shrimp simmered in a curry sauce with onions, ginger, and a blend of spices.

Shrimp sautéed with bell peppers and onions, enveloped in a robust black bean sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Shrimp sautéed with a blend of vegetables including broccoli, water chestnuts, and bell peppers, all enveloped in a robust and spicy garlic sauce.

Fried shrimp with mixed vegetables, typically including broccoli, carrots, and snow peas, lightly coated and fried, served in a savory sauce.

Shrimp stir-fried with snow peas, black mushrooms, and bamboo shoots, typically in a light garlic white sauce.

Sliced beef and scallops with vegetables in brown sauce

Szechuan style

Two portions of shrimp, one with red hot sauce, the other in a dry white sauce

Shrimp and scallops sautéed with vegetables such as snow peas, mushrooms, and bamboo shoots, seasoned with classic Chinese flavors.

Served with shrimp fried rice, white or brown rice and fried wonton

Served with shrimp fried rice, white or brown rice and fried wonton

Served with shrimp fried rice, white or brown rice and fried wonton

Served with shrimp fried rice, white or brown rice and fried wonton

Served with shrimp fried rice, white or brown rice and fried wonton

Served with shrimp fried rice, white or brown rice and fried wonton

Served with shrimp fried rice, white or brown rice and fried wonton

Served with shrimp fried rice, white or brown rice and fried wonton

Beef in spicy garlic sauce. Served with choice of brown, white, or shrimp fried rice.

Beef with seasonal Chinese vegetables, served with choice of brown rice, white rice, or shrimp fried rice.

Hunan beef served with choice of brown rice, white rice, or shrimp fried rice.

Tender beef with Mongolian sauce. Served with choice of brown rice, white rice, or shrimp fried rice.

Shrimp smothered in hot garlic sauce, served with brown rice, white rice, or shrimp fried rice.

Shrimp sautéed with mixed Chinese vegetables. Served with choice of brown rice, white rice, or shrimp fried rice.

Shrimp enveloped in a rich lobster sauce. Comes with a choice of brown rice, white rice, or shrimp fried rice.

Pepper shrimp, black bean sauce, served with choice of brown rice, white rice, or shrimp fried rice.

Crisp almond cookies with a delicate nutty flavor, offering a satisfying crunch in every bite.

Smooth and creamy cheesecake with a rich cream cheese filling on a crisp, buttery graham cracker crust.

Three steamed buns, each filled with a sweet and creamy custard, traditionally prepared with a blend of eggs and milk.

Sesame balls, six pieces, are deep-fried to achieve a crispy exterior, with a sweet red bean paste at the core, all encased in a glutinous rice dough and coated with sesame seeds.

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Tofu stir-fried with minced pork in a savory and spicy sauce, typically includes green peas and carrots.

Vegetarian

Vegetarian

Vegetarian

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A savory blend of rice, tender chicken, succulent shrimp, and roasted pork, stir-fried with scallions and scrambled eggs.

Stir-fried rice with crawfish tails, typically includes egg, peas, carrots, and onions.

Vegetarian. Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Sautéed beef with bean sprout, onions, Chinese broccoli, and rice noodle

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Delicate wontons with savory broth, tender slices of meat, and fresh green onions.

Vegetarian

Creamed corn and tender chicken breast in a silky egg drop broth, garnished with scallions.

Shrimp simmered with fresh tomato and onion in a savory broth, highlighting the natural flavors of the ingredients.

For 2 or 3. Chicken, shrimp, and pork with vegetables

For 2 or 3

Crispy egg rolls filled with vegetables and served with sweet and savory dipping sauces.

Crispy, golden-brown rolls filled with seasoned vegetables.

Six pieces of chicken wings, typically marinated and deep-fried, often accompanied by a selection of sauces for dipping.

Crispy golden triangles topped with minced shrimp and sesame seeds.

Seven pieces of dumplings, wrapped in a thin dough and steamed, typically includes a mix of minced meat and vegetables.

Crispy wonton wrappers filled with creamy crab and cheese mixture, fried to golden perfection. Five pieces per serving.

Five pieces of beef, skewered and typically includes a homemade teriyaki sauce.

Pork ribs marinated and glazed with a traditional Chinese barbecue sauce, then slowly roasted.

Egg roll, BBQ ribs, crab rangoon, shrimp toast, and beef teriyaki

Shrimp and diced chicken sautéed with dry hot pepper and cashew nuts

A mixture of shrimp, dried black mushroom, and water chestnuts served in lettuce wraps

Honey roasted pecan on a bed of sautéed shrimp.

Combination of chicken and shrimp sautéed with dry hot pepper and vegetables

Deep-fried soft-shell crabs with choice of garlic, brown, kung pao, or black bean sauce

Tender slices of roasted duck with crispy skin, seasoned with traditional Chinese spices.

White meat chicken cooked in a hot savory sauce with sesame seeds

Sliced chicken, beef, and shrimp with broccoli and carrots in hot garlic sauce

Shrimps, scallops, and squids sautéed with vegetables served on a sizzling plate

Braised bean curd sautéed with chicken, shrimp, roasted pork, and assorted vegetables in Sa- The sauce

Scallops sautéed with a deluxe assortment of vegetables, served sizzling in a special brown sauce.

Combination of chicken, pork, and shrimp. served with crepes and plum sauce.

Sweet and sour chicken, pork, and shrimp, typically includes pineapple and bell peppers, served with a tangy sweet and sour sauce.

Combination of pork, chicken, and shrimp egg foo young.

Served with tem crepes, this dish features crispy duck skin and tender meat, traditionally accompanied by scallions and hoisin sauce for wrapping.

Minced chicken mixed with water chestnuts, onions, and hoisin sauce, served in crisp lettuce leaves.

Served with crepes and plum sauce.

Diced chicken sauteed with hot pepper and peanuts.

Served with shrimp fried rice. white or brown rice and fried wonton.

Tender chicken, broccoli, carrots, and mushrooms stir-fried in a savory garlic sauce.

Diced chicken stir-fried with celery, carrots, and cashews, served in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Sliced chicken stir-fried with snow peas, black mushrooms, and bamboo shoots, typically includes a savory sauce.

Served with shrimp fried rice. white or brown rice and fried wonton.

Boneless fried chicken, accompanied by a selection of vegetables, typically includes green & red bell peppers, mushrooms, and baby corn, all brought together in a savory brown sauce.

Served with shrimp fried rice. white or brown rice and fried wonton.

Boneless chicken breast simmered with onions, tomatoes, and a blend of spices in a thick curry sauce.

Crispy fried chicken pieces coated in a tangy, sweet, and slightly spicy sauce with hints of garlic and ginger.

Chicken breast, lightly fried, served in a tangy citrus sauce, often accompanied by hints of lemon and orange zest.

Chicken with mushroom, onion, and string bean.

Pork stir-fried with broccoli in a spicy and tangy garlic sauce, typically includes bamboo shoots and mushrooms.

Tender pork pieces in a tangy sweet and sour sauce.

Braised bean curd and pork, prepared in a family style, typically includes a savory sauce with vegetables, following a traditional Chinese method.

Eggplants in spicy garlic sauce, optional pork addition.

Served with crepes and plum sauce.

Served with shrimp fried rice. white or brown rice and fried wonton.

Served with shrimp fried rice. white or brown rice and fried wonton.

Stir-fried pork and fresh snow peas typically combined with a savory brown sauce.

Shredded pork sautéed with onions and bell peppers, typically includes a savory and slightly spicy black bean sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Beef with carrots and celery.

Beef with chinese vegetables.

Sliced beef stir-fried with a medley of Chinese vegetables such as bok choy, bamboo shoots, and water chestnuts, typically served in a savory brown sauce.

Sliced beef stir-fried with snow peas, black mushrooms, and bamboo shoots, typically includes a savory brown sauce.

Sliced beef sautéed with green onion

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and zucchini in a signature spicy Hunan sauce.

Szechuan style

Sliced beef sautéed in orange flavored sauce.

Beef with string bean, onion, and mushroom.

Succulent shrimp in a tangy sweet and sour glaze

Served with crepes and plum sauce.

Shrimp sautéed with broccoli, mushrooms, carrots, and baby corn in a spicy Hunan sauce.

Succulent shrimp stir-fried with cashews in a savory light sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Shrimp simmered with onions, carrots, and bell peppers in a savory curry sauce, incorporating traditional Chinese spices.

Shrimp sautéed with bell peppers and onions, simmered in a robust black bean sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

Shrimp sautéed with a mix of vegetables such as broccoli, water chestnuts, and bell peppers in a spicy and savory garlic sauce.

Fried shrimp paired with a medley of vegetables, typically stir-fried to achieve a delightful crispness.

Shrimp stir-fried with snow peas, black mushrooms, and bamboo shoots, typically served in a light white sauce.

Sliced beef and scallops with vegetables in brown sauce

Szechuan style

Two portions of shrimp, one with red hot sauce, the other in a dry white sauce

Shrimp and scallops sautéed with mixed vegetables, typically includes mushrooms, bamboo shoots, and water chestnuts in a light sauce.