Things can add up fast, but at least the quality is there. The thing to be aware of at any Five Guys is that when you order a 'burger' it's automatically a double, unless you tell them that you want a 'small', which is their code for a 'single' patty. If you can, before you go know the kinds of toppings you want so you can help expedite your ordering process and not be the kind of customer who just blankly stares at the menu and says uhh, and I'll take some onions on that, no, wait a minute, make that sauteed onions, and umm katchup, and, ummm pickles, uhhhh . . .'. You get the gist here, right? Speaking of toppings, I love bacon, and love my burgers with bacon, but I've changed my mind on ordering bacon from Five Guys, or any fast food burger joint for that matter. What Five Guys, and most every other burger joint does, is they deep fry the bacon to cook it. Doing this destroys the bacon and its flavor as most places overcook the bacon with the method. It's just not worth the additional price for the bacon because the flavor and the texture just isn't there for the additional fee. Oh yeah, I find that the fries just aren't cooked enough for my liking and i always as for 'extra well done' on the fries so that they eventually end up crispy when I get them. Am I the only one who is bummed that they no longer have 'coffee' flavored shakes? Maybe I was the only one ordering them, but I do miss those.